Format:
xxiii, 473 Seiten
,
Illustrationen, Diagramme
ISBN:
9781522503415
Series Statement:
Premier reference source
Content:
"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field."
Content:
Preface -- Acknowledgment -- Trends and transformations in European agricultural economy, rural communities and food sustainability in context of new common agricultural policy / Jean Vasile Andrei, Petroleum-Gas University of Ploiesti, Romania, Alexandra Alecu, Petroleum-Gas University of Ploiesti, Romania -- Managing for the sustained success of organic food associations : a sustainable management approach from "working with people" model / Ignacio De Los Ríos Carmenado, Universidad Politécnica de Madrid, Spain, Hilario Becerril Hernandez, Colegio de Postgraduados de México, Mexico, María Rivera Mendez, Universidad Politécnica de Madrid, Spain, Carmen García Ferrer, Universidad Politécnica de Madrid, Spain -- Correlations and patterns of food and health consumer expenditure / Adrian Stancu, Petroleum-Gas University of Ploiesti, Romania -- The role of irrigation in the development of agriculture : Srem district (Serbia) / Vesna Popovic, Institute of Agricultural Economics, Serbia, Jonel Subic, Institute of Agricultural Economics, Serbia, Natalia Kljajic, Institute of Agricultural Economics, Serbia -- Food cultural values : an approach to multiculturality and interculturality / Gafu Cristina, Petroleum-Gas University of Ploiesti, Romania, Cristina Iridon, Petroleum-Gas University of Ploiesti, Romania -- Evolution of Romania's agricultural resources in the context of sustainable development / Lazar Cornel, Petroleum-Gas University of Ploiesti, Romania, Lazar Mirela, Petroleum-Gas University of Ploiesti, Romania -- Developing students' English language skills and cultural awareness by means of food topics / Mihaela Badea, Petroleum-Gas University of Ploiesti, Romania, Diana Presada, Petroleum-Gas University of Ploiesti, Romania -- Perception of Romanian consumers on ecological products / Violeta Sima, Petroleum-Gas University of Ploiesti, Romania, Gheorghe Ileana, Petroleum-Gas University of Ploiesti, Romania -- Exploring the meal experience : customer perceptions of dark-dining / Stuart Lawton, Angell Akademie, Freiburg, Germany -- Food consumption expenditure and standard of living in Romania / Marian Zaharia, Petroleum-Gas University of Ploiesti, Romania, Rodica-Manuela Gogonea, Academy of Economic Studies, Bucharest, Romania -- Characteristics development of agriculture and agricultural policy Southeast European countries / Zoran Simonovic, Institute of Agricultural Economics Belgrade, Serbia, Predrag Vukovic, Institute of Agricultural Economics Belgrade, Serbia -- Sensory evaluation in food manufacturing : practical guidelines / Bogdan Florin Caliman, Unilever South Central Europe, Romania, Corina Ene, Petroleum-Gas University of Ploiesti, Romania -- Youth employability in WB countries : can they look up to youth in developed countries? / Jovan Zubovic, Institute of Economic Science, Serbia, Dejana Pavlovic, Institute of Economic Sciences, Serbia -- Multifaceted applications of green supply chain management / Kijpokin Kasemsap, Suan Sunandha Rajabhat University, Thailand -- Serbia and EFTA contributes to trade of agroindustrial products / Boris Kuzman, Institute of Agricultural Economics, Serbia, Milan Stegic, Faculty of Economics and Engineering Management, University of Novi Sad, Serbia -- Food consumption patterns in Romanian economy : a framework / Zaharia Marian, Petroleum-Gas University of Ploiesti, Romania, Aniela Balacescu, Constantin Brancui University of Târgu Jiu, Romania -- Health determinants : nutrition related facts / Mihaela Cristina Dragoi, Bucharest University of Economic Studies, Romania
Note:
Includes bibliographical references and index
,
Enthält 17 Beiträge
Additional Edition:
ISBN 9781522503422
Additional Edition:
Erscheint auch als Online-Ausgabe Food science, production, and engineering in contemporary economies Hershey, PA, USA : Business Science Reference, 2016 ISBN 9781522503422
Additional Edition:
Erscheint auch als Online-Ausgabe Food science, production, and engineering in contemporary economies Hershey, Pennsylvania : IGI Global, 2016 ISBN 9781522503422
Language:
English
Keywords:
Nahrungsangebot
;
Agrarökonomie
;
Nachhaltigkeit
;
Aufsatzsammlung
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