UID:
almafu_9960118642002883
Umfang:
1 online resource (xvi, 212 pages) :
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digital, PDF file(s).
ISBN:
1-5292-0177-2
,
1-5292-0178-0
,
1-5292-0176-4
Serie:
Sociology of diversity series
Inhalt:
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.
Anmerkung:
Title from publisher's bibliographic system (viewed on 04 Mar 2021).
,
Front Matter --
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Contents --
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About the Authors --
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Acknowledgments --
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Foreword --
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Series Editor Preface --
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Brewing Up Race --
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Racism, Brewing, and Drinking in US History --
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The Making of the (White) Craft Beer Industry --
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The Paths to Becoming a Craft Brewer and Craft Beer Consumer --
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Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste --
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Gentrification and the Making of Craft Beer White Spaces --
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#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer --
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Respondents to the Semi-Structured Interviews --
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Interview Protocol --
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References --
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Index
Weitere Ausg.:
ISBN 1-5292-0179-9
Weitere Ausg.:
ISBN 1-5292-0175-6
Sprache:
Englisch
DOI:
10.56687/9781529201765
URL:
https://www.cambridge.org/core/product/identifier/9781529201765/type/BOOK
Bookmarklink
