UID:
almahu_9949194499702882
Format:
1 online resource (xv, 533 pages) :
,
illustrations, charts
ISBN:
9781780648392
Content:
This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
Note:
Cherry production / Bujdosó, G., Hrotkó, K. -- Flowering, fruit set and development / Herrero, M., Rodrigo, J., Wünsch, A. -- Biodiversity, germplasm resources and breeding methods / Iezzoni, A., Wünsch, A., Höfer, M., Giovannini, D., Jensen, M., Quero-García, J., Campoy, J. A., Vokurka, A., Barreneche, T. -- Sweet cherry varieties and improvement / Quero-García, J., Schuster, M., López-Ortega, G., Charlot, G. -- Sour cherry varieties and improvement / Schuster, M., Apostol, J., Iezzoni, A., Jensen, M., Milatović, D. -- Rootstocks and improvement / Hrotkó, K., Rozpara, E. -- Rain-induced cracking of sweet cherries / Knoche, M., Winkler, A. -- Climatic limiting factors: temperature / Wenden, B., Campoy, J. A., Jensen, M., López-Ortega, G. -- Environmental limiting factors for cherry production / Neilsen, G. H., Neilsen, D., Forge, T. -- Site preparation and orchard infrastructure / Koumanov, K. S., Long, L. E. -- Orchard microclimate modification / Blanke, M. M., Lang, G. A., Meland, M. -- Morphology, cropping physiology and canopy training / Ayala, M., Lang, G. A. -- Invertebrate and vertebrate pests: biology and management / Papadopoulos, N. T., Lux, S. A., Köppler, K., Beliën, T. -- Fungal diseases / Børve, J., Ippolito, A., Tanovic, B., Michalecka, M., Sanzani, S. M., Poniatowska, A., Mari, M., Hrustic, J. -- Bacterial diseases / Puławska, J., Gétaz, M., Kałuzna, M., Kuzmanović, N., Obradović, A., Pothier, J. F., Ruinelli, M., Boscia, D., Saponari, M., Végh, A., Palkovics, L. -- Viruses, viroids, phytoplasmas and genetic disorders of cherry / James, D., Cieślińska, M., Pallás, V., Flores, R., Candresse, T., Jelkmann, W. -- Fruit chemistry, nutritional benefits and social aspects of cherries / Serradilla, M. J., Akšić, M. F., Manganaris, G. A., Ercisli, S., González-Gómez, D., Valero, D. -- Fruit harvest methods and technologies / Whiting, M. D., Perry, R. L. -- Postharvest biology and handling for fresh markets / Zoffoli, J. P., Toivonen, P., Wang Yan -- Processing for industrial uses / Jensen, M.
,
Also available in print format.
Additional Edition:
Print version: Cherries. Boston, MA : CABI, [2017] ISBN 9781780648378 (hbk : alk. paper)
Language:
English
URL:
Click here to access resource
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