Kooperativer Bibliotheksverbund

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Umfang: 1 Online-Ressource (278 p.)

ISBN: 9781780648972 , 9781780648989 , 9781780648996

Inhalt: Although the benefits of using grafted transplants are now fully recognized worldwide, the need to enlighten the scientific basis of rootstock-scion interactions under variable environmental pressures remains vital for extracting grafting-mediated crop improvement. This has prompted the COST (European Cooperation in Science and Technology) Action FA1204 entitled 'Vegetable grafting to improve yield and fruit quality under biotic and abiotic stress conditions' aimed at systematizing research findings. The COST action allowed the development of a multidisciplinary network of partners targeting the root system and employing rootstock breeding to unravel the mechanisms behind rootstock-mediated crop improvement: the enhancement of productivity and fruit quality, and the sustainability of vegetable crops under multiple and combined stresses. The current book is the major output of the COST Action and contains nine chapters drawing on the 2012-16 activities of four Working Groups (WGs) dealing with 'Genetic resources and rootstock breeding' (WG1), 'Rootstock-scion interactions and graft compatibility' (WG2), 'Rootstock-mediated resistance to biotic and abiotic stresses' (WG3) and 'Rootstock-mediated improvement of fruit quality' (WG4). While recent advances of scientific knowledge constitute the core of this COST book, valuable practical information is also provided on rootstock-scion combinations, on applicable grafting methods, on the establishment of grafted transplants and on recommendations for the use of grafted plants as an effective tool for sustainable vegetable production. This book is compiled as a collection of scientific information and as a practical tool aimed at both the people involved in the commercial production and cultivation of grafted plants, as well as researchers interested in an understanding of the science and technology behind a grafted plant

Anmerkung: English

Sprache: Unbestimmte Sprache

URL: kostenfrei

UID:

Umfang: 1 online resource (278 pages)

Inhalt: Although the benefits of using grafted transplants are now fully recognized worldwide, the need to enlighten the scientific basis of rootstock-scion interactions under variable environmental pressures remains vital for extracting grafting-mediated crop improvement. This has prompted the COST (European Cooperation in Science and Technology) Action FA1204 entitled 'Vegetable grafting to improve yield and fruit quality under biotic and abiotic stress conditions' aimed at systematizing research findings. The COST action allowed the development of a multidisciplinary network of partners targeting the root system and employing rootstock breeding to unravel the mechanisms behind rootstock-mediated crop improvement: the enhancement of productivity and fruit quality, and the sustainability of vegetable crops under multiple and combined stresses. The current book is the major output of the COST Action and contains nine chapters drawing on the 2012-16 activities of four Working Groups (WGs) dealing with 'Genetic resources and rootstock breeding' (WG1), 'Rootstock-scion interactions and graft compatibility' (WG2), 'Rootstock-mediated resistance to biotic and abiotic stresses' (WG3) and 'Rootstock-mediated improvement of fruit quality' (WG4). While recent advances of scientific knowledge constitute the core of this COST book, valuable practical information is also provided on rootstock-scion combinations, on applicable grafting methods, on the establishment of grafted transplants and on recommendations for the use of grafted plants as an effective tool for sustainable vegetable production. This book is compiled as a collection of scientific information and as a practical tool aimed at both the people involved in the commercial production and cultivation of grafted plants, as well as researchers interested in an understanding of the science and technology behind a grafted plant.

Anmerkung: 1: Introduction to vegetable grafting -- 1.1: Importance and use of vegetable grafting -- 1.2: The process of vegetable grafting -- 1.3: Problems associated with vegetable grafting -- 1.4: Conclusions 2: Genetic resources for rootstock breeding -- 2.1: Genetic diversity -- 2.2: Genebank collections -- 2.3: Current usage of genetic material in rootstocks -- 2.4: Germplasm collection of other plant families -- 2.5: Concluding remarks 3: Rootstock breeding: current practices and future technologies -- 3.1: Introduction -- 3.2: Stacking traits: meiosis or grafting or both? -- 3.3: Developing stable, core collections of germplasm for breeding -- 3.4: Deploying genetic diversity for rootstocks -- 3.5: Grafting as a tool for genetic hybridisation and chimera production -- 3.6: Selection of improved rootstocks -- 3.7: Transgenic rootstocks -- 3.8: Rootstock registration and commercialization 4: Rootstock-scion signalling: key factors mediating scion performance -- 4.1: Introduction -- 4.2: Current knowledge of ionic and chemical signalling between rootstock and scion -- 4.3: Conclusions 5: Physiological and molecular mechanisms underlying graft compatibility -- 5.1: Introduction -- 5.2: Anatomical and physiological steps during graft union development -- 5.3: Role of secondary metabolites at the interface in graft incompatibility -- 5.4: Cell-to-cell communication between graft partners -- 5.5: Understanding the molecular mechanisms involved in graft union formation and compatibility. -- 5.6: Methods for examining graft union development and compatibility -- 5.7: Conclusions and future perspectives 6: Grafting as agro-technology for reducing disease damage -- 6.1: Introduction -- 6.2: The first step: Managing diseases in the nursery -- 6.3: Disease spread from the nursery to the field, the example of powdery mildew of watermelons -- 6.4: Intra- and interspecific grafting and their relations to diseases -- 6.5: Biotic or abiotic stress? Different responses of grafted plants to environmental conditions, the case of "physiological wilt", and germplasm selection for rational breeding -- 6.6: Grafted plants' response to nematodes -- 6.7: Commercial rootstocks and unknown genetics -- 6.8: Different mechanisms involved in disease resistance induced by grafting -- 6.9: Conclusions 7: Grafting as a tool to tolerate abiotic stress -- 7.1: Introduction -- 7.2: Temperature stress -- 7.3: Salinity stress -- 7.4: Nutrient stress -- 7.5: Stress induced by heavy metals and metalloids -- 7.6: Stress by adverse soil pH -- 7.7: Drought and flood stress -- 7.8: Conclusions 8: Quality of grafted vegetables -- 8.1: What is quality? -- 8.2: Rootstock effects on fruit quality -- 8.3: Effects of grafting on ripening and postharvest behaviour -- 8.4: Bio-physiological processes affecting fruit quality -- 8.5: Conclusion and perspectives 9: Practical applications and speciality crops -- 9.1: Establishment of grafted transplant under Mediterranean climate conditions -- 9.2: Recommendations for the use of grafted plants in greenhouses. The case of the Netherlands -- 9.3: Role of grafting in speciality crops -- 9.4: Conclusions and future perspective of vegetable grafting -- 10: Index.

Weitere Ausg.: ISBN 1-78064-899-5

Sprache: Englisch

DOI: 10.1079/9781780648972.0000

UID:

Umfang: 1 online resource (278 pages)

Inhalt: Although the benefits of using grafted transplants are now fully recognized worldwide, the need to enlighten the scientific basis of rootstock-scion interactions under variable environmental pressures remains vital for extracting grafting-mediated crop improvement. This has prompted the COST (European Cooperation in Science and Technology) Action FA1204 entitled 'Vegetable grafting to improve yield and fruit quality under biotic and abiotic stress conditions' aimed at systematizing research findings. The COST action allowed the development of a multidisciplinary network of partners targeting the root system and employing rootstock breeding to unravel the mechanisms behind rootstock-mediated crop improvement: the enhancement of productivity and fruit quality, and the sustainability of vegetable crops under multiple and combined stresses. The current book is the major output of the COST Action and contains nine chapters drawing on the 2012-16 activities of four Working Groups (WGs) dealing with 'Genetic resources and rootstock breeding' (WG1), 'Rootstock-scion interactions and graft compatibility' (WG2), 'Rootstock-mediated resistance to biotic and abiotic stresses' (WG3) and 'Rootstock-mediated improvement of fruit quality' (WG4). While recent advances of scientific knowledge constitute the core of this COST book, valuable practical information is also provided on rootstock-scion combinations, on applicable grafting methods, on the establishment of grafted transplants and on recommendations for the use of grafted plants as an effective tool for sustainable vegetable production. This book is compiled as a collection of scientific information and as a practical tool aimed at both the people involved in the commercial production and cultivation of grafted plants, as well as researchers interested in an understanding of the science and technology behind a grafted plant.

Anmerkung: 1: Introduction to vegetable grafting -- 1.1: Importance and use of vegetable grafting -- 1.2: The process of vegetable grafting -- 1.3: Problems associated with vegetable grafting -- 1.4: Conclusions 2: Genetic resources for rootstock breeding -- 2.1: Genetic diversity -- 2.2: Genebank collections -- 2.3: Current usage of genetic material in rootstocks -- 2.4: Germplasm collection of other plant families -- 2.5: Concluding remarks 3: Rootstock breeding: current practices and future technologies -- 3.1: Introduction -- 3.2: Stacking traits: meiosis or grafting or both? -- 3.3: Developing stable, core collections of germplasm for breeding -- 3.4: Deploying genetic diversity for rootstocks -- 3.5: Grafting as a tool for genetic hybridisation and chimera production -- 3.6: Selection of improved rootstocks -- 3.7: Transgenic rootstocks -- 3.8: Rootstock registration and commercialization 4: Rootstock-scion signalling: key factors mediating scion performance -- 4.1: Introduction -- 4.2: Current knowledge of ionic and chemical signalling between rootstock and scion -- 4.3: Conclusions 5: Physiological and molecular mechanisms underlying graft compatibility -- 5.1: Introduction -- 5.2: Anatomical and physiological steps during graft union development -- 5.3: Role of secondary metabolites at the interface in graft incompatibility -- 5.4: Cell-to-cell communication between graft partners -- 5.5: Understanding the molecular mechanisms involved in graft union formation and compatibility. -- 5.6: Methods for examining graft union development and compatibility -- 5.7: Conclusions and future perspectives 6: Grafting as agro-technology for reducing disease damage -- 6.1: Introduction -- 6.2: The first step: Managing diseases in the nursery -- 6.3: Disease spread from the nursery to the field, the example of powdery mildew of watermelons -- 6.4: Intra- and interspecific grafting and their relations to diseases -- 6.5: Biotic or abiotic stress? Different responses of grafted plants to environmental conditions, the case of "physiological wilt", and germplasm selection for rational breeding -- 6.6: Grafted plants' response to nematodes -- 6.7: Commercial rootstocks and unknown genetics -- 6.8: Different mechanisms involved in disease resistance induced by grafting -- 6.9: Conclusions 7: Grafting as a tool to tolerate abiotic stress -- 7.1: Introduction -- 7.2: Temperature stress -- 7.3: Salinity stress -- 7.4: Nutrient stress -- 7.5: Stress induced by heavy metals and metalloids -- 7.6: Stress by adverse soil pH -- 7.7: Drought and flood stress -- 7.8: Conclusions 8: Quality of grafted vegetables -- 8.1: What is quality? -- 8.2: Rootstock effects on fruit quality -- 8.3: Effects of grafting on ripening and postharvest behaviour -- 8.4: Bio-physiological processes affecting fruit quality -- 8.5: Conclusion and perspectives 9: Practical applications and speciality crops -- 9.1: Establishment of grafted transplant under Mediterranean climate conditions -- 9.2: Recommendations for the use of grafted plants in greenhouses. The case of the Netherlands -- 9.3: Role of grafting in speciality crops -- 9.4: Conclusions and future perspective of vegetable grafting -- 10: Index.

Weitere Ausg.: ISBN 1-78064-899-5

Sprache: Englisch

DOI: 10.1079/9781780648972.0000

UID:

Umfang: 1 online resource (278 pages)

Inhalt: Although the benefits of using grafted transplants are now fully recognized worldwide, the need to enlighten the scientific basis of rootstock-scion interactions under variable environmental pressures remains vital for extracting grafting-mediated crop improvement. This has prompted the COST (European Cooperation in Science and Technology) Action FA1204 entitled 'Vegetable grafting to improve yield and fruit quality under biotic and abiotic stress conditions' aimed at systematizing research findings. The COST action allowed the development of a multidisciplinary network of partners targeting the root system and employing rootstock breeding to unravel the mechanisms behind rootstock-mediated crop improvement: the enhancement of productivity and fruit quality, and the sustainability of vegetable crops under multiple and combined stresses. The current book is the major output of the COST Action and contains nine chapters drawing on the 2012-16 activities of four Working Groups (WGs) dealing with 'Genetic resources and rootstock breeding' (WG1), 'Rootstock-scion interactions and graft compatibility' (WG2), 'Rootstock-mediated resistance to biotic and abiotic stresses' (WG3) and 'Rootstock-mediated improvement of fruit quality' (WG4). While recent advances of scientific knowledge constitute the core of this COST book, valuable practical information is also provided on rootstock-scion combinations, on applicable grafting methods, on the establishment of grafted transplants and on recommendations for the use of grafted plants as an effective tool for sustainable vegetable production. This book is compiled as a collection of scientific information and as a practical tool aimed at both the people involved in the commercial production and cultivation of grafted plants, as well as researchers interested in an understanding of the science and technology behind a grafted plant.

Anmerkung: 1: Introduction to vegetable grafting -- 1.1: Importance and use of vegetable grafting -- 1.2: The process of vegetable grafting -- 1.3: Problems associated with vegetable grafting -- 1.4: Conclusions 2: Genetic resources for rootstock breeding -- 2.1: Genetic diversity -- 2.2: Genebank collections -- 2.3: Current usage of genetic material in rootstocks -- 2.4: Germplasm collection of other plant families -- 2.5: Concluding remarks 3: Rootstock breeding: current practices and future technologies -- 3.1: Introduction -- 3.2: Stacking traits: meiosis or grafting or both? -- 3.3: Developing stable, core collections of germplasm for breeding -- 3.4: Deploying genetic diversity for rootstocks -- 3.5: Grafting as a tool for genetic hybridisation and chimera production -- 3.6: Selection of improved rootstocks -- 3.7: Transgenic rootstocks -- 3.8: Rootstock registration and commercialization 4: Rootstock-scion signalling: key factors mediating scion performance -- 4.1: Introduction -- 4.2: Current knowledge of ionic and chemical signalling between rootstock and scion -- 4.3: Conclusions 5: Physiological and molecular mechanisms underlying graft compatibility -- 5.1: Introduction -- 5.2: Anatomical and physiological steps during graft union development -- 5.3: Role of secondary metabolites at the interface in graft incompatibility -- 5.4: Cell-to-cell communication between graft partners -- 5.5: Understanding the molecular mechanisms involved in graft union formation and compatibility. -- 5.6: Methods for examining graft union development and compatibility -- 5.7: Conclusions and future perspectives 6: Grafting as agro-technology for reducing disease damage -- 6.1: Introduction -- 6.2: The first step: Managing diseases in the nursery -- 6.3: Disease spread from the nursery to the field, the example of powdery mildew of watermelons -- 6.4: Intra- and interspecific grafting and their relations to diseases -- 6.5: Biotic or abiotic stress? Different responses of grafted plants to environmental conditions, the case of "physiological wilt", and germplasm selection for rational breeding -- 6.6: Grafted plants' response to nematodes -- 6.7: Commercial rootstocks and unknown genetics -- 6.8: Different mechanisms involved in disease resistance induced by grafting -- 6.9: Conclusions 7: Grafting as a tool to tolerate abiotic stress -- 7.1: Introduction -- 7.2: Temperature stress -- 7.3: Salinity stress -- 7.4: Nutrient stress -- 7.5: Stress induced by heavy metals and metalloids -- 7.6: Stress by adverse soil pH -- 7.7: Drought and flood stress -- 7.8: Conclusions 8: Quality of grafted vegetables -- 8.1: What is quality? -- 8.2: Rootstock effects on fruit quality -- 8.3: Effects of grafting on ripening and postharvest behaviour -- 8.4: Bio-physiological processes affecting fruit quality -- 8.5: Conclusion and perspectives 9: Practical applications and speciality crops -- 9.1: Establishment of grafted transplant under Mediterranean climate conditions -- 9.2: Recommendations for the use of grafted plants in greenhouses. The case of the Netherlands -- 9.3: Role of grafting in speciality crops -- 9.4: Conclusions and future perspective of vegetable grafting -- 10: Index.

Weitere Ausg.: ISBN 1-78064-899-5

Sprache: Englisch

DOI: 10.1079/9781780648972.0000

UID:

Umfang: 1 online resource (306 pages)

ISBN: 9781780648996

Inhalt: This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.

Anmerkung: Description based on publisher supplied metadata and other sources

Weitere Ausg.: ISBN 9781780648972

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 9781780648972

Sprache: Englisch

URL: lizenzpflichtig

UID:

Umfang: 1 online resource (418 pages)

Ausgabe: 1st ed.

ISBN: 9781780648996

Inhalt: This book provides comprehensive and current scientific and practical knowledge on vegetable grafting, a method gaining considerable interest as an alternative to the use of fumigants to protect crops from soil-borne diseases.

Anmerkung: Intro -- Half Title -- Title -- Copyright -- Contents -- Contributors -- Preface -- Acknowledgements -- 1 Introduction to Vegetable Grafting -- 1.1 Importance and Use of Vegetable Grafting -- 1.1.1 Historical perspective -- 1.1.2 Purpose and scope -- 1.1.3 Growing areas and plantlet production -- 1.2 The Process of Vegetable Grafting -- 1.2.1 Selection of rootstock and scion cultivars -- 1.2.2 Overview of grafting methods -- 1.2.3 Preference of grafting method for different species -- 1.2.4 Post-graft healing environment -- 1.3 Problems Associated with Vegetable Grafting -- 1.4 Conclusions -- References -- 2 Genetic Resources for Rootstock Breeding -- 2.1 Genetic Diversity -- 2.1.1 Diversity in the Cucurbitaceae family -- 2.1.2 Diversity in the Solanaceae family -- 2.2 Gene Bank Collections -- 2.2.1 Cucurbitaceae -- 2.2.2 Solanaceae -- 2.3 Current Usage of Genetic Material in Rootstocks -- 2.3.1 Rootstocks for cucurbit production -- 2.3.2 Rootstocks for production of solanaceous crops -- 2.4 Germplasm Collections and Grafting in Other Plant Families -- 2.4.1 Cynara gafting -- 2.4.2 Phaseolous grafting -- 2.5 Conclusions -- Acknowledgements -- References -- 3 Rootstock Breeding: Current Practices and Future Technologies -- 3.1 Introduction -- 3.2 Stacking Traits: Meiosis or Grafting or Both? -- 3.3 Developing Stable Core Collections of Germplasm for Breeding -- 3.4 Deploying Genetic Diversity for Rootstocks -- 3.4.1 General principles -- 3.4.2 Use of Cucurbita F1 hybrids -- 3.4.3 Use of Solanum F1 hybrids -- 3.4.4 Interspecific hybrids and hybridization barriers -- 3.5 Grafting as a Tool for Genetic Hybridization and Chimera Production -- 3.5.1 Genetic hybridization: transfer of nuclear and organellar DNA between cells of the graft union -- 3.5.2 Use of grafting to generate chimeras -- 3.6 Selection of Improved Rootstocks. , 3.6.1 Phenotypic selection -- 3.6.2 Marker-assisted Selection -- 3.7 Transgenic Rootstocks -- 3.8 Rootstock Registration and Commercialization -- Acknowledgements -- References -- 4 Rootstock-scion Signalling: Key Factors Mediating Scion Performance -- 4.1 Introduction -- 4.2 Current Knowledge of Ionic and Chemical Signalling Between Rootstock and Scion -- 4.2.1 Ionic signalling -- 4.2.2 Plant hormone signalling -- 4.2.3 Metabolite profile of the xylem sap: xylomics -- 4.2.4 Physical signalling -- 4.2.5 Proteins -- 4.2.6 Small RNAs -- 4.3 Conclusions -- References -- 5 Physiological and Molecular Mechanisms Underlying Graft Compatibility -- 5.1 Introduction -- 5.2 Anatomical and Physiological Steps During Graft Union Development -- 5.2.1 Graft establishment between compatible and incompatible combinations -- 5.2.2 Translocation between grafted partners -- 5.3 Role of Secondary Metabolites at the Interface in Graft Incompatibility -- 5.4 Cell-to-cell Communication Between Graft Partners -- 5.4.1 Plant growth regulator and graft union formation -- 5.4.2 Cell-to-cell communication at the graft interface -- 5.5 Understanding the Molecular Mechanisms Involved in Graft Union Formation and Compatibility -- 5.5.1 Genes differentially expressed during graft union formation -- 5.5.2 Genes differentially expressed between compatible and incompatible graft combinations -- 5.6 Methods for Examining Graft Union Development and Compatibility -- 5.6.1 In vitro techniques -- 5.6.2 Histological studies -- 5.6.3 Chlorophyll fluorescence imaging as a diagnostic technique -- 5.7 Conclusions -- References -- 6 Grafting as Agrotechnology for Reducing Disease Damage -- 6.1 Introduction -- 6.2 First Step: Managing Diseases in the Nursery -- 6.2.1 Tobamovirus management: grafted cucurbits and cucumber green mottle mosaic virus: an example of risk and a solution. , 6.2.2 Bacterial canker management: grafted tomatoes and an old nemesis -- 6.3 Disease Spread from the Nursery to the Field: the Example of Powdery Mildew of Watermelons -- 6.4 Intra- and Interspecific Grafting and their Relationship to Diseases -- 6.5 Biotic or Abiotic Stress? Different Responses of Grafted Plants to Environmental Conditions: the Case of 'Physiological Wilt' -- 6.6 Response of Grafted Plants to Nematodes -- 6.7 Commercial Rootstocks and Unknown Genetics -- 6.8 Different Mechanisms Involved in Disease Resistance Induced by Grafting -- 6.9 Conclusions -- References -- 7 Grafting as a Tool for Tolerance of Abiotic Stress -- 7.1 Introduction -- 7.2 Temperature Stress -- 7.2.1 Diminishing temperature constraints for vegetable production -- 7.2.2 Contribution of rootstocks to improved low- and high-temperature tolerance -- 7.2.3 Rootstock selection for improved temperature-stress tolerance -- 7.2.4 Cold- and heat-tolerant Cucurbitaceae and Solanaceae rootstocks -- 7.3 Salinity Stress -- 7.4 Nutrient Stress -- 7.4.1 Excessive nutrient availability -- 7.4.2 Deficient nutrient availability -- 7.5 Stress Induced by Metalloids and Heavy Metals -- 7.5.1 Boron -- 7.5.2 Heavy metals -- 7.6 Stress by Adverse Soil pH -- 7.7 Drought and Flood Stresses -- 7.7.1 Drought -- 7.7.2 Flooding and waterlogging -- 7.8 Conclusions -- Acknowledgements -- References -- 8 Quality of Grafted Vegetables -- 8.1 What is Quality? -- 8.2 Rootstock Effects on Fruit Quality -- 8.2.1 Appearance -- 8.2.2 Texture -- 8.2.3 Organoleptic compounds and relationship to sensory properties -- 8.2.4 Health-promoting substances -- 8.2.5 Contaminants -- 8.3 Effects of Grafting on Ripening and Postharvest Behaviour -- 8.4 Biophysiological Processes Affecting Fruit Quality -- 8.5 Conclusions -- References -- 9 Practical Applications and Speciality Crops. , 9.1 Establishment of Grafted Transplants under Mediterranean Climate Conditions -- 9.1.1 Factors affecting the establishment of grafted plants -- 9.1.2 Abiotic stress -- 9.1.3 Biotic stress -- 9.2 Recommendations for the Use of Grafted Plants in Greenhouses: the Case of The Netherlands -- 9.2.1 The grafting process -- 9.2.2 Cultivation system of grafted plants -- 9.2.3 Start of cultivation -- 9.2.4 Later phases in cultivation -- 9.3 Role of Grafting in Speciality Crops -- 9.3.1 Globe artichoke -- 9.3.2 Green bean -- 9.4 Conclusions and Future Perspectives on Vegetable Grafting -- Acknowledgements -- References -- Index -- Plates -- Back Cover.

Weitere Ausg.: Print version: Colla, Giuseppe Vegetable Grafting Oxford : CAB International,c2017 ISBN 9781780648972

Sprache: Englisch

Schlagwort(e): Electronic books.

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