UID:
kobvindex_INTEBC1876148
Format:
1 online resource (430 pages)
Edition:
1st ed.
ISBN:
9781780671482
Series Statement:
Detailing for Interior Design
Content:
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats
Note:
Intro -- Copyright -- Title Page -- Contents -- 1. Introduction -- 2. Bars + Cafes -- 6T7 Espai Café, Olot, Msb Estudi Taller -- Federal Café, Barcelona, Barbara Appolloni -- Corso, Paris, Robert Stadler -- Confiserie Bachmann, Basel, Hhf -- Das Neue Kubitscheck, Munich, Designliga -- Café Foam, Stockholm, Note Design Studio -- Mocha Mojo, Chennai, Mancini Enterprises -- Salon Des Saluts, Tokyo, Sinato -- Z Am Park, Zurich, Aekae -- Vinegar Café, Fukuoka, Himematsu Architecture -- Ag Café, Nagoya, Kidosaki Architects Studio -- Zmianatematu, Lodz, XM3 -- Myu, Beirut, Paul Kaloustian Architect -- Blue Frog, Mumbai, Serie Architects -- Zebar, Shanghai, 3Gatti -- Factory 251, Manchester, Ben Kelly Design -- Design Bar 2010, Stockholm, Jonas Wagell -- Design Bar 2011, Stockholm, Katrin Greiling -- La Ménagerie De Verre, Paris, Matali Crasset -- Kade, Amersfoort, Studio Makkink andamp -- Bey -- Die Kunstbar, Cologne, Studio Arne Quinze -- Ms Café, Lodz, Wunderteam -- Pluk, Haarlem, Tjep -- Polka Gelato, London, Vonsung -- Recess, New York, Scalar Architecture -- Yellow Submarine, Munich, Tulp -- Grey Goose Bar, Brussels, Puresang -- 3. Restaurants -- Bangalore Express Waterloo, London, Outline -- Bangalore Express City, London, Outline -- Beijing Noodle No.9, Las Vegas, Design Spirits Company Ltd -- Pizza Perez, Syracuse, Francesco Moncada -- Toast, Navato, Stanley Saitowitz/Natoma Architects -- Cave, Sydney, Koichi Takada -- Tree, Sydney, Koichi Takada -- Thai Restaurant, Ljubljana, Elastik Architecture -- Conduit, San Francisco, Stanley Saitowitz/Natoma Architects -- Niseko Lookout Café, Hokkaido, Design Spirits Company Limited -- The Nautilus Project, Singapore, Design Spirits -- Forward, Beijing, Sako -- Tang Palace, Hangzhou, Atelier Fcjz -- +Green, Tokyo, Sinato -- Macho!, Stockholm, Guise -- Dogmatic, New York, Efgh -- El Portillo, Teruel, Stone Designs
,
Kwint, Brussels, Studio Arne Quinze -- Praq, Amersfoort, Tjep -- Sous Les Cerisiers, Paris, Ralston andamp -- Bau -- What Happens When, New York, The Metrics -- Resources -- Directory of Architects -- Credits -- About the CD
Additional Edition:
Print version Plunkett, Drew Detail in Contemporary Bar and Restaurant Design London : Laurence King Publishing,c2013 ISBN 9781780670607
Language:
English
Keywords:
Electronic books
URL:
FULL
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