Format:
1 Online-Ressource (xiv, 272 Seiten)
,
digital, PDF file(s).
ISBN:
9781783304332
Content:
The KM Cookbook serves up a menu of success stories and strategies for organisations wanting to know more about Knowledge Management Standard ISO 30401 - whether they intend to pursue certification, or simply seek to use it as a framework to review their existing programme and strategy. The arrival of an internationally agreed standard and vocabulary, imbues fresh professional credibility to the field of Knowledge Management. Moving it on from a street food market of disparate approaches, it provides knowledge managers with a brand-new kitchen, and a moment during which they can pause and consider the service that they provide to their organisations. The KM Cookbook uses the metaphor of the restaurant, its cuisine, owner, chef, staff, ingredients, menu-planners, customers - and a restaurant critic, to serve up ISO 30401 on a plate for the readers. The second half of the book illustrates aspects of the standard by exploring sixteen different examples of KM in practice around the world, through the reflections of their own ‘KM chefs’. Case studies include: General Electric, World Bank, USAID, Schlumberger, PROCERGS, Médecins Sans Frontières, Transport for London, International Olympic Committee, TechnipFMC, Linklaters, Syngenta, Defence Science & Technology Laboratory, Financial Conduct Authority, Petroleum Development Oman, Saudi Aramco and MAPNA.
Note:
Title from publisher's bibliographic system (viewed on 11 Oct 2019)
Additional Edition:
ISBN 9781783304325
Additional Edition:
ISBN 9781783304318
Additional Edition:
Erscheint auch als Druck-Ausgabe Collison, Chris J. The KM cookbook London : Facet Publishing, 2019 ISBN 9781783304318
Additional Edition:
ISBN 9781783304325
Language:
English
Subjects:
Economics
URL:
Volltext
(lizenzpflichtig)
Bookmarklink
