UID:
kobvindex_GFZ1726832627
Format:
1 Online-Ressource (xxvi, 472 Seiten)
,
Illustrationen
ISBN:
9780429268731
,
0429268734
,
9781786762719
,
1786762714
,
9781786762702
,
1786762706
Series Statement:
Burleigh Dodds series in agricultural science number 62
Content:
This collection reviews ways of optimising Conservation Agricultural (CA) practices and their benefits. Chapters summarise research on optimising soil management, crop nutrition and irrigation, as well as weed, insect pest and disease management. The book also reviews ways of optimising the environmental and social benefits of adopting CA practices. Chapters discuss carbon and biodiversity management, the ways CA can promote ecosystem services as well as the use of life cycle assessment (LCA) techniques to monitor and improve CA. There are also chapters on improving the economic and broader social benefits of CA for farming communities.
Note:
Includes bibliographical references
,
1 Practice and benefits of Conservation Agriculture systems
Amir Kassam, University of Reading, UK; and Laila Kassam, Animal Think Tank, UK
2 Crop and cropping systems management practices and benefits in Conservation Agriculture systems
Muhammad Farooq, Sultan Qaboos University, Oman, University of Agriculture, Pakistan, and The University of Western Australia, Australia; Ahmad Nawaz, Bahauddin Zakariya University, Pakistan; Yashpal Singh Saharawat, International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon; Timothy Reeves, The University of Melbourne, Australia; and Kadambot Siddique, The University of Western Australia, Australia
3 Soil management practices and benefits in Conservation Agriculture systems
Michele Pisante, University of Teramo, Italy; Angelica Galieni, Council for Agricultural Research and Economics and Research Centre for Vegetable and Ornamental Crops, Italy; Gottlieb Basch, University of Évora, Portugal; Theodor Friedrich, Food and Agriculture Organization of the United Nations (FAO), Italy; and Fabio Stagnari, University of Teramo, Italy
4 Weed management practices and benefits in Conservation Agriculture systems
Gottlieb Basch and Fernando Teixeira, University of Évora, Portugal; and Sjoerd W. Duiker, Penn State University, USA
5 Insect pest and disease management practices and benefits in Conservation Agriculture systems: a case of push–pull practice
Z. R. Khan, International Centre of Insect Physiology and Ecology (icipe), Kenya; A. W. Murage, Kenya Agricultural and Livestock Research Organization (KALRO), Kenya; and J. O. Pittchar and C. A. O. Midega, International Centre of Insect Physiology and Ecology (icipe), Kenya
6 Nutrient management practices and benefits in Conservation Agriculture systems
Stephane Boulakia, Florent Tivet and Olivier Husson, Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France; and Lucien Séguy, AgroécoRiz, France
7 Carbon management practices and benefits in Conservation Agriculture systems: carbon sequestration rates
João Carlos de Moraes Sá, State University of Ponta Grossa, Brazil; Florent Tivet, Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), France; Rattan Lal, The Ohio State University, USA; Ademir de Oliveira Ferreira, Federal Rural University of Pernambuco, Brazil; Clever Briedis, Brazilian Agricultural Research Corporation, Agricultural Instrumentation Center, Brazil; Thiago Massao Inagaki, Technical University of Munich, Germany; and Daniel Potma Gonçalves and Jucimare Romaniw, State University of Ponta Grossa, Brazil
8 Carbon management practices and benefits in Conservation Agriculture systems: soil organic carbon fraction losses and restoration
João Carlos de Moraes Sá, State University of Ponta Grossa, Brazil; Florent Tivet, CIRAD, France; Rattan Lal, The Ohio State University, USA; Ademir de Oliveira Ferreira, Federal Rural University of Pernambuco, Brazil; Clever Briedis, Brazilian Agricultural Research Corporation, Agricultural Instrumentation Center, Brazil; Thiago Massao Inagaki, Technical University of Munich, Germany; and Daniel Potma Gonçalves and Jucimare Romaniw, State University of Ponta Grossa, Brazil
9 Biodiversity management practices and benefits in Conservation Agriculture systems
Scott Day, Treelane Farms Ltd, Canada; Ademir Calegari, Agricultural Research Institute of Paraná State (IAPAR), Brazil; Alessandra Santos, Marcus Cremonesi, Lilianne Maia and Wilian Demetrio, Federal University of Paraná, Brazil; and Marie L. C. Bartz, Coimbra University, Portugal
10 Conservation Agriculture: climate change mitigation and adaptation benefits
Emilio J. Gonzalez Sanchez, Universidad de Córdoba, Spain, European Conservation Agriculture Federation (ECAF), Belgium and Asociación Española Agricultura de Conservación. Suelos Vivos (AEAC.SV), Spain; Oscar Veroz-Gonzalez, Asociación Española Agricultura de Conservación. Suelos Vivos (AEAC.SV), Spain; Manuel Morena-Garcia and Rafaela Ordoñez-Fernandez, IFAPA Centro Alameda del Obispo, Spain; Jesus A. Gil-Ribes and Julio Roman-Vazquez, Universidad de Córdoba, Spain; Antonio Holgado-Cabrera, IFAPA Centro Alameda del Obispo, Spain; Amir Kassam, University of Reading, UK; Gordon Conway, Imperial College London, UK; Saidi Mkomwa, African Conservation Tillage Network, Kenya; Paula Triviño-Tarradas, Antonio Miranda-Fuentes and Francisco Marquez-Garcia, Universidad de Córdoba, Spain; and Rosa M. Carbonell-Bojollo, IFAPA Centro Alameda del Obispo, Spain
11 Benefits of Conservation Agriculture to farmers and society
Patrick Wall, Independent Consultant – Sustainable Agricultural Systems, Mexico; Christian Thierfelder, International Maize and Wheat Improvement Center (CIMMYT), Zimbabwe; Peter Hobbs, Cornell University, USA; Jon Hellin, International Rice Research Institute (IRRI), The Philippines; and Bram Govaerts, International Maize and Wheat Improvement Center (CIMMYT), Mexico
12 Social benefits of Conservation Agriculture systems
Rafael Fuentes Llanillo, Tiago Santos Telles and Dimas Soares Junior, Agricultural Research Institute of Paraná State (IAPAR), Brazil; Sara Kaweesa, University of Natural Resources and Life Sciences (BOKU), Austria; and Anne-Marie B. Mayer, Independent Nutrition and Agriculture Consultant, UK
13 Harnessing ecosystem services with Conservation Agriculture
Amir Kassam, University of Reading, UK; Emilio J. Gonzalez Sanchez, Universidad de Córdoba, Spain,European Conservation Agriculture Federation (ECAF), Belgium and Asociación Española Agricultura de Conservación. Suelos Vivos (AEAC.SV), Spain; Tom Goddard, Alberta Agriculture and Forestry, Canada; Li Hongwen, Conservation Tillage Research Centre, China Agriculture University, China; Ivo Mello, Instituto Rio Grandense do Arroz, Brazil; Saidi Mkomwa, African Conservation Tillage Network, Kenya; Francis Shaxson, Land Husbandry Group, Tropical Agricultural Association, UK; and Theodor Friedrich, Food and
Agriculture Organization of the United Nations (FAO), Italy
14 Rehabilitating degraded and abandoned agricultural lands with Conservation Agriculture systems
Telmo Jorge Carneiro Amado, Federal University of Santa Maria, Brazil; Carlos Alexandre Costa Crusciol, São Paulo State University (UNESP), Brazil; Claudio Hideo Martins da Costa, Universidade Federal de Goiás, Brazil; Otávio dos Anjos Leal, Catarinense Federal Institute, Brazil; and Luan Pierre Pott, Federal University of Santa Maria, Brazil
In:
Volume 2
Additional Edition:
Erscheint auch als Druck-Ausgabe Advances in conservation agriculture. Vol. 2 ISBN 978-1-78676-268-9
Additional Edition:
ISBN 9781786762689
Language:
English
Keywords:
Electronic books
URL:
Fulltext @ Taylor & Francis (PIK only)
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