UID:
almahu_9949388059202882
Format:
1 online resource (274 pages)
ISBN:
9781788012973
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1788012976
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9781788017190
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1788017196
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1788011244
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9781788011242
Series Statement:
Food chemistry, function and analysis ; 10
Content:
This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
Note:
Includes index.
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Title from title details screen.
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Intro; Halftitle; Series editor; Title; Copyright; Contents; Chapter 1 Risk Assessment of Plastic-based Food Contact Materials: Focus on Polyolefins 1; 1.1 Introduction; 1.2 Evaluation of Analytical Approaches; 1.3 GPC: First Approach; 1.4 GC-MS and HPLC-MS Approaches; 1.5 Samples; 1.6 Characterization: SHS; 1.7 Characterization: TDS (Thermal Desorption System); 1.8 Characterization: Solvent Extraction; 1.8.1 NIASs (Other than Hydrocarbons) and IASs with SMLs; 1.8.2 POHs and MOHs; 1.9 Conclusion; Acknowledgements; References
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Chapter 2 Food Contact Paper and Paperboard: Examples of Gas and Liquid Chromatography Determinations 352.1 Introduction; 2.1.1 Use of Mass Spectrometry Techniques for Conformity Requirements: GC-MS and LC-MS; 2.2 Mass Spectrometry for Non-target Determinations; References; Chapter 3 Additives, Inks and Other Migrant Substances in Food Contact Materials 48; 3.1 Introduction to Food Contact Materials; 3.2 Additives; 3.2.1 Types of Additives; 3.3 Non-intentionally Added Substances (NIASs); 3.4 Migration from FCMs into Food or Simulants; 3.5 Legislation on FCMs
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3.6 Analysis of Potential Migrants3.6.1 Selection of Model Substances; 3.6.2 Sample Preparation; 3.6.3 Mass Spectrometry for Determination and Identification of Migrants; 3.7 Conclusion; Acknowledgements; References; Chapter 4 Adhesives in Food Packaging 82; 4.1 Introduction; 4.2 Mass Spectrometry Techniques Used for the Analysis of Food Packaging Adhesives; 4.3 Migration Studies of Adhesive Components; 4.3.1 Volatile and Semivolatile Compounds from Adhesives; 4.3.2 Non-volatile Compounds from Adhesives; 4.4 Mass Spectrometry in Delamination Studies; 4.5 Conclusions and Trends; References
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Chapter 5 Volatile Compounds Through and from Packaging 1055.1 Introduction; 5.1.1 Volatile Organic Compounds; 5.1.2 Modelling Substance Migration in Food Contact Materials; 5.1.3 Target Volatiles; 5.1.4 Analytical Instrumentation; 5.2 Analysis of Volatile Constituents of Food Contact Materials; 5.2.1 Establishing Initial Conditions; 5.2.2 Headspace Sampling; 5.2.3 Gas-phase Extraction Techniques; 5.2.4 Liquid-phase Extraction Techniques; 5.2.5 Sample Cleanup; 5.3 Analysis of Volatile Substance Migration into FCMs; 5.3.1 Specific Migration Limits
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5.3.2 Examples of Migration Tests for Specific Targets and Matrices5.4 Analysis of Permeation Through FCMs; 5.4.1 Permeation Parameters; 5.4.2 Migration Tests for Barrier Properties; 5.4.3 Permeation Tests with Static or Dynamic Acceptor; 5.4.4 Lag-time Experiments; 5.4.5 Analysis of Odour-active Compounds in FCMs; 5.4.6 Screening Approaches for Volatiles in FCMs; 5.5 Ambient Desorption and Direct Injection Mass Spectrometry Techniques; 5.5.1 Direct Analytical Techniques; 5.5.2 Ambient Desorption; 5.5.3 Direct Injection Mass Spectrometry; References
Additional Edition:
Print version : ISBN 9781788011242
Language:
English
Keywords:
Electronic books.
URL:
https://doi.org/10.1039/9781788012973
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