UID:
almafu_9961453412302883
Umfang:
1 online resource (309 pages)
Ausgabe:
1st ed.
ISBN:
9781800622746
,
1800622740
,
9781800622739
,
1800622732
Serie:
Poultry Science Symposium Series
Inhalt:
Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health. Providing examples of how they work, it addresses how to test them and how they interact with other additives.
Anmerkung:
Intro -- Title Page -- Copyright -- CONTENTS -- CONTRIBUTOR LIST -- PREFACE -- 33RD POULTRY SCIENCE SYMPOSIUM, CAMBRIDGE 2022 -- CHAPTER 1: What is Antimicrobial Resistance and Why is it a Problem? -- CHAPTER 2: Moving Beyond Antibiotic Usage to Support the Health and Productivity of Commercially Reared Poultry -- CHAPTER 3: A Practical Approach to Managing Poultry Production Without Antibiotics -- CHAPTER 4: Gut Health in Commercial Feed Formulation -- CHAPTER 5: Role of Pre, Pro and Synbiotics in Reducing Zoonotic Pathogen Abundance, Lowering Antimicrobial Resistance and Improving Food Safety: Old Concepts with a New Perspective -- CHAPTER 6: Is Competitive Exclusion a Useful New Technology? -- CHAPTER 7: Go With Your Gut - a Scientific Approach to Excellence in Business? -- CHAPTER 8: Reviewing the Literature on Feed Additives: Considerations in Data Collection and Data Analysis -- CHAPTER 9: Mechanisms of Prebiotic Xylo-oligosaccharides on Improving Poultry Performance -- CHAPTER 10: Paradigm Shifts in EU Animal Nutrition Legislation - Local and Global Implications -- CHAPTER 11: Potential Application of Bacteriophage Therapy to Improve Poultry Health -- CHAPTER 12: Phytotherapeutics: Practical Use and Field Experience -- CHAPTER 13: Biomarkers for Intestinal Health -- Appendix: Poster abstracts -- 26827: Mitigating Clinical Necrotic Enteritis with Probiotic Bacillus licheniformis -- 26840: Supplementation of Microbial Muramidase can Improve Egg Production in High Performance Laying Hens -- 26855: Competitive Exclusion as a Tool to reduce Salmonella Carriage: Multi-analysis -- 26856: Field Evaluation of a Microbial Solutions Treatment Programme on Broiler Farms -- 26860: Identifying Differences in Tibial Ash, Morphometric Parameters, and Mineral Profile in 21-day-old Broiler Chicks of Varying Bodyweights.
,
26876: Gut Health Markers of the Efficacy of Probiotic Solution Bacillus subtilis DSM 29784 in Broiler Chickens -- 26887: The Link Between Broiler Flock Heterogeneity and Caecal Microbiome Composition -- 27029: Probiotics Strains are more Resistant than Enterococcus cecorum to the Antimicrobial Action of Botanicals -- 27032: Influence of Manganese Amino acid Complex in Layer Diets on Shell Organic Matrix Composition, Eggshell Ultrastructure and Mechanical Property -- 27049: Bacillus sp. PB6 Improves Performance and Alters the Microbiome of Breeding Pheasants Under Commercial Conditions in Poland -- 27050: Impact of Probiotic Supplementation on the Microbiome of Broiler Chickens Housed on Two Commercial Farms -- 27051: Probiotic Supplementation Reduces Mortality by 25% and Antibiotic Use by > -- 40% in Commercially Reared Pheasants -- 27229: Towards Understanding the Stimbiotic Effect of Xylo-oligosaccharide (XOS)-based Prebiotics on the Caecal Microbiota -- 27227: Effect of Waste Stream Substrate on the Growth Rate of Larvae: a Natural Source of Antimicrobial Peptides for Poultry Gut Health -- 27226: Measuring the Impact of Dietary Supplementation with Citrus or Cucumber Extract on Chicken Gut Microbiota using 16s rRNA Sequencing -- INDEX -- Back Cover.
Weitere Ausg.:
Print version: Masey O'Neill, Helen Pre and Probiotics for Poultry Gut Health Oxford : CAB International,c2023 ISBN 9781800622722
Sprache:
Englisch
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