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  • 1
    Online-Ressource
    Online-Ressource
    London : IntechOpen
    UID:
    b3kat_BV048641059
    Umfang: 1 Online-Ressource , Illustrationen, Diagramme
    ISBN: 9781803550053 , 9781803550046
    Serie: IntechOpen book series. Sustainable Development 1
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-1-80355-003-9
    Sprache: Englisch
    URL: Volltext  (kostenfrei)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 2
    UID:
    gbv_1841159069
    Umfang: 1 Online-Ressource (230 p.)
    ISBN: 9781803550046 , 9781803550039 , 9781803550053
    Serie: Sustainable Development 1
    Inhalt: This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets. The contributing authors provide careful analyses of how shocks to food systems (e.g., COVID-19 pandemic lockdowns) and crises to global food systems (e.g., the global food price crisis of 2008) have disrupted the food value chains in ways that undermine global initiatives to achieve food and nutrition security for all. The book is divided into two sections. Section 1 focuses on global food systems transformation with the goal of moving towards resilience. Two chapters in this section employ a global context approach to address the key factors undermining food systems’ resilience and sustainability. Section 2 presents case studies drawn from Africa, Asia, and Europe with different pathways for the transition to food systems resilience, highlighting the importance of policy approaches as well as smart and innovative strategies to ensure the production of nutritious foods at affordable costs, the reduction of food wastage, and the valorization of sub-products
    Anmerkung: English
    Sprache: Unbestimmte Sprache
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 3
    Online-Ressource
    Online-Ressource
    London :IntechOpen,
    UID:
    edocfu_9960947841402883
    Umfang: 1 online resource (230 pages)
    ISBN: 1-80355-004-X
    Serie: Sustainable development
    Inhalt: In a world of growing complexity and uncertainty, the security of food supplies is threatened by many factors. These include multiple processes of global change (e.g. climate change, rapid urbanization, population ageing), unexpected shocks (e.g. natural disasters, finazncial and political crises), and unexpected responses of food systems themselves to these processes and events. In this paper, we develop a conceptual framework for food system resilience, and consider how this could be implemented through stakeholder participation to ensure food security for everyone. Resilience is conceptualized from a holistic perspective, as encompassing the complexity of whole food systems, including social, economic and biophysical processes operating at many scales. It presents the opportunity to eradicate weaknesses and build capacities in the food system while dealing with future uncertainty.
    Anmerkung: 1. Perspective Chapter: Food System Resilience - Towards a Joint Understanding and Implications for Policy -- 2. Global Food System Transformation for Resilience -- 3. Bundling Weather Index Insurance with Microfinance: Trekking the Long Road between Expectations and Reality - A Study on Sub-Saharan Africa -- 4. Toward Safe Food Systems: Analyses of Mycotoxin Contaminants in Food and Preventive Strategies Thereof for Their Formation and Toxicity -- 5. Social Resilience in Local Food Systems: A Foundation for Food Security during a Crisis -- 6. Self-Sustained Communities: Food Security in Times of Crisis -- 7. Analysis of the Nexus between Coping Strategies and Resilience to Food Insecurity Shocks: The Case of Rural Households in Boricha Woreda, Sidama National Regional State, Ethiopia -- 8. How to Build Food Safety Resilience in Commercial Restaurants? -- 9. Legumes Cropping and Nitrogen Fixation under Mediterranean Climate: The Case of Montado/Dehesa System -- 10. Rust Disease Classification Using Deep Learning Based Algorithm: The Case of Wheat.
    Weitere Ausg.: ISBN 1-80355-003-1
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 4
    Online-Ressource
    Online-Ressource
    London :IntechOpen,
    UID:
    almahu_9949712173102882
    Umfang: 1 online resource (230 pages)
    ISBN: 1-80355-004-X
    Serie: Sustainable development
    Inhalt: In a world of growing complexity and uncertainty, the security of food supplies is threatened by many factors. These include multiple processes of global change (e.g. climate change, rapid urbanization, population ageing), unexpected shocks (e.g. natural disasters, finazncial and political crises), and unexpected responses of food systems themselves to these processes and events. In this paper, we develop a conceptual framework for food system resilience, and consider how this could be implemented through stakeholder participation to ensure food security for everyone. Resilience is conceptualized from a holistic perspective, as encompassing the complexity of whole food systems, including social, economic and biophysical processes operating at many scales. It presents the opportunity to eradicate weaknesses and build capacities in the food system while dealing with future uncertainty.
    Anmerkung: 1. Perspective Chapter: Food System Resilience - Towards a Joint Understanding and Implications for Policy -- 2. Global Food System Transformation for Resilience -- 3. Bundling Weather Index Insurance with Microfinance: Trekking the Long Road between Expectations and Reality - A Study on Sub-Saharan Africa -- 4. Toward Safe Food Systems: Analyses of Mycotoxin Contaminants in Food and Preventive Strategies Thereof for Their Formation and Toxicity -- 5. Social Resilience in Local Food Systems: A Foundation for Food Security during a Crisis -- 6. Self-Sustained Communities: Food Security in Times of Crisis -- 7. Analysis of the Nexus between Coping Strategies and Resilience to Food Insecurity Shocks: The Case of Rural Households in Boricha Woreda, Sidama National Regional State, Ethiopia -- 8. How to Build Food Safety Resilience in Commercial Restaurants? -- 9. Legumes Cropping and Nitrogen Fixation under Mediterranean Climate: The Case of Montado/Dehesa System -- 10. Rust Disease Classification Using Deep Learning Based Algorithm: The Case of Wheat.
    Weitere Ausg.: ISBN 1-80355-003-1
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
  • 5
    Online-Ressource
    Online-Ressource
    London :IntechOpen,
    UID:
    edoccha_9960947841402883
    Umfang: 1 online resource (230 pages)
    ISBN: 1-80355-004-X
    Serie: Sustainable development
    Inhalt: In a world of growing complexity and uncertainty, the security of food supplies is threatened by many factors. These include multiple processes of global change (e.g. climate change, rapid urbanization, population ageing), unexpected shocks (e.g. natural disasters, finazncial and political crises), and unexpected responses of food systems themselves to these processes and events. In this paper, we develop a conceptual framework for food system resilience, and consider how this could be implemented through stakeholder participation to ensure food security for everyone. Resilience is conceptualized from a holistic perspective, as encompassing the complexity of whole food systems, including social, economic and biophysical processes operating at many scales. It presents the opportunity to eradicate weaknesses and build capacities in the food system while dealing with future uncertainty.
    Anmerkung: 1. Perspective Chapter: Food System Resilience - Towards a Joint Understanding and Implications for Policy -- 2. Global Food System Transformation for Resilience -- 3. Bundling Weather Index Insurance with Microfinance: Trekking the Long Road between Expectations and Reality - A Study on Sub-Saharan Africa -- 4. Toward Safe Food Systems: Analyses of Mycotoxin Contaminants in Food and Preventive Strategies Thereof for Their Formation and Toxicity -- 5. Social Resilience in Local Food Systems: A Foundation for Food Security during a Crisis -- 6. Self-Sustained Communities: Food Security in Times of Crisis -- 7. Analysis of the Nexus between Coping Strategies and Resilience to Food Insecurity Shocks: The Case of Rural Households in Boricha Woreda, Sidama National Regional State, Ethiopia -- 8. How to Build Food Safety Resilience in Commercial Restaurants? -- 9. Legumes Cropping and Nitrogen Fixation under Mediterranean Climate: The Case of Montado/Dehesa System -- 10. Rust Disease Classification Using Deep Learning Based Algorithm: The Case of Wheat.
    Weitere Ausg.: ISBN 1-80355-003-1
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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