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  • 1
    Online Resource
    Online Resource
    London, United Kingdom : IntechOpen
    UID:
    b3kat_BV049687359
    Format: 1 Online-Ressource
    ISBN: 9781837687022 , 9781837687015
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-1-83768-700-8
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Hirse ; Hirseanbau ; Aufsatzsammlung
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    IntechOpen
    UID:
    edocfu_9961442586502883
    Additional Edition: ISBN 1-83768-702-1
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    IntechOpen
    UID:
    edoccha_9961442586502883
    Additional Edition: ISBN 1-83768-702-1
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    IntechOpen
    UID:
    almafu_9961442586502883
    Additional Edition: ISBN 1-83768-702-1
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    IntechOpen
    UID:
    almahu_9949706014302882
    Additional Edition: ISBN 1-83768-702-1
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    UID:
    gbv_1885791895
    Format: 1 Online-Ressource (120 p.)
    ISBN: 9781837687015 , 9781837687008 , 9781837687022
    Content: Millets are a group of small-seeded grasses that have been grown as food sources for humans and animals since ancient times. These crops are highly nutritious and have a range of health benefits. They are also highly adaptable to different growing conditions, making them an important crop for farmers in arid and drought-prone regions. Millets have been an integral part of the traditional diets of many cultures around the world and have gained renewed attention in recent years as a sustainable, low-input alternative to other cereal crops. Despite their many benefits, millets have been largely overlooked by modern industrial agriculture, and their cultivation and use have declined in many regions. There is a growing recognition of the need to promote and support the conservation and revival of millet cultivation as a key strategy to enhance food security and resilience in the face of climate change
    Note: English
    Language: Undetermined
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