Format:
1 Online-Ressource (108 Seiten)
ISBN:
9781789859768
,
9781838803070
Content:
This book examines the branch of animal husbandry of sheep farming. It focuses on sheep feeding in regions with extensive sheep farming, such as the Sahel region in Africa and Serra da Estrela, Portugal, and describes the form and importance of using natural resources. Chapters cover such topics as sheep feeding and digestion, how to improve carcass yield, and how technologies can help diagnose and study respiratory pathologies in sheep
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 978-1-78985-975-1
Language:
English
Keywords:
Schafhaltung
;
Schaf
;
Fütterung
;
Aufsatzsammlung
DOI:
10.5772/intechopen.78842
URL:
Volltext
(kostenfrei)
URL:
Volltext
(kostenfrei)
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