Format:
1 Online-Ressource (667 pages)
ISBN:
9781782979111
Series Statement:
Proceedings of the 9th Icaz Conference, Durham 2002 v.Vol. 1
Content:
Title -- Copyright -- Contents -- Preface: Peter Rowley-Conwy, Umberto Albarella and Keith Dobney -- Introduction: Sharyn Jones O'Day, Wim Van Neer and Anton Ervynck -- Part 1: Beyond calories: the zooarchaeology of ritual and religion edited by Sharyn Jones O'Day -- 1. Feasting with the dead? - a ritual bone deposit at Domuztepe, south eastern Turkey (c. 5550 cal BC): Sarah Whitcher Kansa and Stuart Campbell -- 2. Animal offerings found in Necropoleis belonging to Santana of Mures-Cerniahov culture from the east and the south extra-Carpathian Zones of Romania: Simina Stanc and Luminita Bejenaru -- 3. Caprines and toads: taphonomic patterning of animal offering practices in a Late Bronze Age burial assemblage: Lior Weissbrod and Guy Bar-Oz -- 4. The butchering patterns of Gamla and Yodefat: beginning the search for kosher practices: Carole Cope -- 5. Predynastic Egyptian bovid burial in the elite cemetery at Hierakonpolis: Sylvia Warman -- 6. Typhonic bones: a ritual deposit from Saqqara?: Salima Ikram -- 7. Bones and bowls: a preliminary interpretation of the faunal remains from the Punic levels in Area B, at the temple of Tas-Silg, Malta: André Corrado, Anthony Bonanno and Nicholas C. Vella -- 8. An Iron Age bone assemblage from Durezza Cave, Carinthia, Austria: detecting ritual behaviour through archaeozoological and taphonomical analyses: Alfred Galik -- 9. Ritual feasting in the Irish Iron Age: re-examining the fauna from Dún Ailinne in light of contemporary archaeological theory: Pam Crabtree -- 10. The economic and non-economic animal: Roman depositions and offerings: Roel C. G. M. Lauwerier -- 11. Roman suovitaurilia and its predecessors: Barbara Wilkens -- 12. Gastronomy or religion? the animal remains from the mithraeum at Tienen (Belgium): An Lentacker, Anton Ervynck and Wim Van Neer
Content:
13. Prehispanic guinea pig sacrifices in southern Perú, the case of el Yaral: Juan Rofes -- 14. Animals from the Maya underworld: reconstructing elite Maya ritual at the Cueva de los Quetzales, Guatemala: Kitty F. Emery -- 15. Observations on the religious content of the animal imagery of the 'Gran Coclé' semiotic tradition of pre-Columbian Panama: Richard Cooke -- 16. Identifying ritual use of animals in the northern American Southwest: Robert J. Muir and Jonathan C. Driver -- 17. Facts and fantasies: the archaeology of the Marquesan dog: Sidsel N. Millerstrom -- 18. Past and present perspectives on secular ritual: food and the fisherwomen of the Lau Islands, Fiji: Sharyn Jones O'Day -- Part 2: Equations for inequality: the zooarchaeology of identity, status and other forms of social differentiation in former human societies edited by Wim Van Neer and Anton Ervynck -- 19. Early evidence of economic specialization or social differentiation: a case study from the Neolithic lake shore settlement 'Arbon-Bleiche 3' (Switzerland): Elisabeth Marti-Grädel, Sabine Deschler-Erb, Heide Hüster-Plogmann and Jörg Schibler -- 20. Levels of social identity expressed in the refuse and worked bone from Middle Bronze Age Százhalombatta-Földvár, Vatya culture, Hungary: Alice M. Choyke, Maria Vretemark and Sabine Sten -- 21. Animal husbandry and centralized cultures. How social and political factors can influence rural lifestyle: Giovanni Siracusano -- 22. Food for the dead, the priest, and the mayor: looking for status and identity in the Middle Kingdom settlement at South Abydos, Egypt: Stine Rossel -- 23. Remains of traded fish in archaeological sites: indicators of status, or bulk food?: Wim Van Neer and Anton Ervynck -- 24. Orant, pugnant, laborant. The diet of the three orders in the feudal society of medieval north-western Europe: Anton Ervynck
Content:
25. Dietary habits of a monastic community as indicated by animal bone remains from Early Modern Age in Austria: Alfred Galik and Günther Karl Kunst -- 26. Status as reflected in food refuse of late medieval noble and urban households at Namur (Belgium): Fabienne Pigière, Ides Boone, Mircea Udrescu, Wim Van Neer and Sofie Vanpoucke -- 27. Food, status and formation processes: a case study from medieval England: Jonathan C. Driver -- 28. Animal bones as indicators of kosher food refuse from 14th century AD Buda, Hungary: László Daróczi-Szabó -- 29. Ethnic traditions in meat consumption and herding at a 16th century Cumanian settlement in the Great Hungarian Plain: Éva Ágnes Nyerges -- 30. Rich, poor, shaman, child: animals, rank, and status in the 'Gran Coclé' culture area of pre-Columbian Panama: Richard Cooke -- 31. Hunting and social differentiation in the late prehispanic American Southwest: James M. Potter -- 32. Zooarchaeological evidence for changing socioeconomic status within early historic Native American communities in Mid-Atlantic North America: Heather A. Lapham -- 33. Implications of risk theory for understanding nineteenth century slave diets in the southern United States: Justin S. E. Lev-Tov -- 34. Cultural identity and the consumption of dogs in western Africa: Veerle Linseele -- 35. Hunting practices and consumption patterns in rural communities in the Rif mountains (Morocco) - some ethno-zoological notes: Marta Moreno-García
Additional Edition:
ISBN 9781842171134
Additional Edition:
Print version Jones O'Day, Sharyn Behaviour Behind Bones : The Zooarchaeology of Ritual, Religion, Status and Identity Havertown : Oxbow Books,c2003 ISBN 9781842171134
Language:
English
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