Format:
1 Online-Ressource (x, 205 pages)
,
illustrations
ISBN:
9781785705090
,
1785705091
,
9781785705106
,
1785705105
,
9781785705113
Series Statement:
Sheffield studies in Aegean archaeology 5
Note:
Includes bibliographical references
,
Introduction : food, cuisine and society in prehistoric Greece /
,
Evidence for large-scale feasting at Late Neolithic Makriyalos, Northern Greece /
,
Ceramic change and the practice of eating and drinking in Early Bronze Age Crete /
,
Ceramic sets in context : one dimension of food preparation and consumption in a Minoan palatial setting /
,
Mycenaean drinking services and standards of etiquette /
,
Fit for a king? : hierarchy, exclusion, aspiration and desire in the social structure of Mycenaean banqueting /
,
Faunal evidence for feasting : burnt offerings from the Palace of Nestor at Pylos /
,
Wheat, barley, flour, olives and figs on linear B tablets /
,
Social meanings of food and drink consumption at LMIII Phaistos /
,
Animal husbandry revisited : the social significance of meat consumption in a highland village of Mt. Psiloritis, Central Crete /
Additional Edition:
Erscheint auch als Druck-Ausgabe Food, cuisine and society in prehistoric Greece Oxford : Oxbow Books, ©2004
Language:
English
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