UID:
edocfu_9960119185602883
Format:
1 online resource (xii, 244 pages) :
,
digital, PDF file(s).
ISBN:
1-282-18570-5
,
9786612185700
,
1-84615-575-4
Series Statement:
Studies in the History of Medieval Religion, Volume 32
Content:
Hospitality was an integral part of medieval monastic life. In receiving guests the monks were following Christ's injunction and adhering to the 'Rule of St Benedict', as well as taking on an important role within society and providing a valuable service for fellow religious. This book draws on a wide range of sources to explore the practice and perception of monastic hospitality in England c. 1070-c. 1250, an important and illuminating time in a European and an Anglo-Norman context; it examines the spiritual and worldly concerns compelling monasteries to exercise hospitality, alongside the administrative, financial and other implications of receiving and caring for guests. Analysis focuses on the great Benedictine houses of Southern England (Abingdon, Bury St Edmunds, Canterbury, Reading, St Albans) for which a substantial and diverse body of material survives, but they are set in the context of other houses and other orders (chiefly the Cistercians) to show the wider picture in both England and Europe. JULIE KERR is an Honorary Research Fellow at the University of St Andrews.
Note:
Title from publisher's bibliographic system (viewed on 02 Oct 2015).
,
The impulse: what prompted monastic hospitality? -- The administrative structure -- The reception of guests -- Provision for guests: body and soul -- Provision for guests: entertainment and interaction -- The financial implications of hospitality.
,
English
Additional Edition:
ISBN 1-84383-326-3
Language:
English
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