Format:
1 Online-Ressource (360 p.)
ISBN:
1847550118
,
9781847550118
Series Statement:
Special publication
Note:
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Arzneimittel
;
Amorpher Zustand
;
Lebensmittel
;
Amorpher Zustand
;
Konferenzschrift
URL:
Volltext
(Deutschlandweit zugänglich)
URL:
Volltext
(Deutschlandweit zugänglich)
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