X
feed icon rss

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
  • 1
    Online-Ressource
    Online-Ressource
    Méthodes d'investigation de l'alimentation et des Mangeurs : Miam. (2021)
    Versailles :Quae,
    Details
    UID:
    almahu_9949292594402882
    Umfang: 1 online resource (238 pages)
    ISBN: 2-7592-3348-0
    Serie: Update Sciences and Technologies
    Inhalt: Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eaters' aims to distinguish them from the figure of the consumer. It emphasises the multidimensionality of the act of eating, an act that engages the biological body as much as the sociality of individuals and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort involving some forty experienced researchers. With a view to pedagogy, it aims to critically present fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology. The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.
    Anmerkung: Intro -- Table des matières -- Méthodes d'investigation de l'alimentation et des mangeurs - MIAM -- Une fiction introductive : quand les disciplines rencontrent les mangeurs -- Partie 1 - Mesurer les pratiques et les représentations des mangeurs -- Partie 2 - Suivre les mangeurs et les aliments à la trace -- Partie 3 - Appréhender la construction collective du fait alimentaire -- Liste des auteurs.
    Sprache: Französisch
    URL: lizenzpflichtig
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    HU Berlin
    FU Berlin
    UB Potsdam
    Charité
  • 2
    Online-Ressource
    Online-Ressource
    Méthodes d'investigation de l'alimentation et des mangeurs (2021)
    [Erscheinungsort nicht ermittelbar] : éditions Quae
    Details
    UID:
    gbv_1832285286
    Umfang: 1 Online-Ressource (244 p.)
    ISBN: 9782759233472 , 9782759233465 , 9782759233489
    Inhalt: Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eaters' aims to distinguish them from the figure of the consumer. It emphasises the multidimensionality of the act of eating, an act that engages the biological body as much as the sociality of individuals and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort involving some forty experienced researchers. With a view to pedagogy, it aims to critically present fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology. The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters
    Anmerkung: French
    Sprache: Unbestimmte Sprache
    URL: kostenfrei
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    Stabi Berlin
    UB Potsdam
  • 3
    Online-Ressource
    Online-Ressource
    Méthodes d'investigation de l'alimentation et des Mangeurs : Miam. (2021)
    Versailles :Quae,
    Details
    UID:
    edoccha_9960093345602883
    Umfang: 1 online resource (238 pages)
    ISBN: 2-7592-3348-0
    Serie: Update Sciences and Technologies
    Inhalt: Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eaters' aims to distinguish them from the figure of the consumer. It emphasises the multidimensionality of the act of eating, an act that engages the biological body as much as the sociality of individuals and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort involving some forty experienced researchers. With a view to pedagogy, it aims to critically present fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology. The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.
    Anmerkung: Intro -- Table des matières -- Méthodes d'investigation de l'alimentation et des mangeurs - MIAM -- Une fiction introductive : quand les disciplines rencontrent les mangeurs -- Partie 1 - Mesurer les pratiques et les représentations des mangeurs -- Partie 2 - Suivre les mangeurs et les aliments à la trace -- Partie 3 - Appréhender la construction collective du fait alimentaire -- Liste des auteurs.
    Sprache: Französisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    Charité
  • 4
    Online-Ressource
    Online-Ressource
    Méthodes d'investigation de l'alimentation et des Mangeurs : Miam. (2021)
    Versailles :Quae,
    Details
    UID:
    edocfu_9960093345602883
    Umfang: 1 online resource (238 pages)
    ISBN: 2-7592-3348-0
    Serie: Update Sciences and Technologies
    Inhalt: Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the term 'eaters' aims to distinguish them from the figure of the consumer. It emphasises the multidimensionality of the act of eating, an act that engages the biological body as much as the sociality of individuals and inserts them into space and time as well as into economic exchanges. This book is the result of a collective effort involving some forty experienced researchers. With a view to pedagogy, it aims to critically present fifteen methods currently used in or at the crossroads of different disciplines: anthropology, economics, geography, nutrition and sociology. The book will be of interest to students, teachers, expert researchers and other professionals looking for methods to better understand or refine their own tools for studying food and eaters.
    Anmerkung: Intro -- Table des matières -- Méthodes d'investigation de l'alimentation et des mangeurs - MIAM -- Une fiction introductive : quand les disciplines rencontrent les mangeurs -- Partie 1 - Mesurer les pratiques et les représentations des mangeurs -- Partie 2 - Suivre les mangeurs et les aliments à la trace -- Partie 3 - Appréhender la construction collective du fait alimentaire -- Liste des auteurs.
    Sprache: Französisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    FU Berlin
  • 5
    Online-Ressource
    Online-Ressource
    Méthodes d'investigation de l'alimentation et des Mangeurs : Miam. (2021)
    Versailles :Quae,
    Details
    UID:
    almahu_9949501715302882
    Umfang: 1 online resource (0 pages)
    Ausgabe: 1st ed.
    ISBN: 9782759233489
    Serie: Update Sciences and Technologies Ser.
    Anmerkung: Intro -- Table des matières -- Méthodes d'investigation de l'alimentation et des mangeurs - MIAM -- Une fiction introductive : quand les disciplines rencontrent les mangeurs -- Partie 1 - Mesurer les pratiques et les représentations des mangeurs -- Partie 2 - Suivre les mangeurs et les aliments à la trace -- Partie 3 - Appréhender la construction collective du fait alimentaire -- Liste des auteurs.
    Weitere Ausg.: Print version: Lepiller, Olivier Méthodes d'investigation de l'alimentation et des Mangeurs Versailles : Quae,c2021
    Sprache: Französisch
    Schlagwort(e): Electronic books. ; Electronic books. ; Electronic books. ; Electronic books.
    URL: Click to View
    URL: Click to View
    URL: Click to View
    URL: Click to View
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    HU Berlin
  • 6
    Online-Ressource
    Online-Ressource
    Méthodes d'investigation de l'alimentation et des Mangeurs : Miam. (2021)
    Versailles :Quae,
    Details
    UID:
    kobvindex_HPB1288214504
    Umfang: 1 online resource (238 p.).
    ISBN: 9782759233489 , 2759233480 , 9782759233472 , 2759233472
    Serie: Update Sciences and Technologies Ser.
    Anmerkung: Description based upon print version of record. , Intro -- Table des matières -- Méthodes d'investigation de l'alimentation et des mangeurs -- MIAM -- Une fiction introductive : quand les disciplines rencontrent les mangeurs -- Partie 1 -- Mesurer les pratiques et les représentations des mangeurs -- Partie 2 -- Suivre les mangeurs et les aliments à la trace -- Partie 3 -- Appréhender la construction collective du fait alimentaire -- Liste des auteurs
    Weitere Ausg.: Print version: Lepiller, Olivier Méthodes d'investigation de l'alimentation et des Mangeurs Versailles : Quae,c2021
    Sprache: Französisch
    Schlagwort(e): Electronic books.
    URL: Click here to view book
    URL: Click here to view book
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    HPol Brandenburg
  • 7
    Online-Ressource
    Online-Ressource
    Méthodes d'investigation de l'alimentation et des mangeurs – MIAM (2021)
    Versailles : Éditions Quae
    Details
    UID:
    b3kat_BV048600498
    Umfang: 1 Online-Ressource
    ISBN: 9782759233472 , 9782759233489
    Serie: Collection Update Sciences & Technologies
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-2-7592-3346-5
    Sprache: Französisch
    Fachgebiete: Soziologie
    RVK:
    MS 9300
    Schlagwort(e): Ernährungsgewohnheit ; Ess- und Trinksitte ; Empirische Sozialforschung ; Aufsatzsammlung
    DOI: 10.35690/978-2-7592-3347-2
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
    Online-Ressource
    Volltext
    Volltext
    EUV Frankfurt
Nichts oder nicht das Richtige gefunden? Bitte überprüfen Sie Ihre Suchanfrage oder benutzen Sie den Fernleihindex.
Meinten Sie 9782759232499?
Meinten Sie 9782759232789?
Meinten Sie 9782759233083?
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie auf den KOBV Seiten zum Datenschutz