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  • 1
    Online Resource
    Online Resource
    Designing urban food policies : concepts and approaches (2019)
    Cham : Springer Open
    Details
    UID:
    b3kat_BV046084108
    Format: 1 Online-Ressource (XX, 142 Seiten) , 10 Illustrationen, 4 Illustrationen (farbig)
    ISBN: 9783030139582
    Series Statement: Urban Agriculture
    Uniform Title: Construire des politiques alimentaires urbaines
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-13957-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-13959-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-13960-5
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , General works
    RVK:
    AR 19140
    RVK:
    QS 800
    RVK:
    ZE 47800
    Keywords: Ernährungspolitik ; Kommunalpolitik ; Nachhaltigkeit ; Aufsatzsammlung
    DOI: 10.1007/978-3-030-13958-2
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Fulltext
    Fulltext
    EUV Frankfurt
    HTW Berlin
    FH Potsdam
    BTU Cottbus
  • 2
    Online Resource
    Online Resource
    Designing Urban Food Policies : Concepts and Approaches (2019)
    Cham : Springer Nature
    Details
    UID:
    gbv_1778504728
    Format: 1 Online-Ressource (142 p.)
    ISBN: 9783030139582
    Series Statement: Urban Agriculture
    Content: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy
    Note: English
    Language: English
    URL: kostenfrei
    URL: lizenzpflichtig
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    Online Resource
    Stabi Berlin
    UB Potsdam
  • 3
    Online Resource
    Online Resource
    Designing Urban Food Policies : Concepts and Approaches (2019)
    Cham : Springer Nature | Cham :Springer International Publishing :
    Details
    UID:
    almahu_9949595424102882
    Format: 1 online resource (XX, 142 p. 10 illus., 4 illus. in color.)
    Edition: 1st ed. 2019.
    ISBN: 3-030-13958-1
    Series Statement: Urban Agriculture,
    Content: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
    Note: Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities’ Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion. , English
    Additional Edition: ISBN 3-030-13957-3
    Language: English
    DOI: 10.1007/978-3-030-13958-2
    URL: https://doi.org/10.1007/978-3-030-13958-2
    URL: kostenfrei
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    Online Resource
    Open Access Request
    HU Berlin
    UB Potsdam
  • 4
    Online Resource
    Online Resource
    Designing urban food policies : concepts and approaches (2019)
    Cham, Switzerland :Springer,
    Details
    UID:
    kobvindex_HPB1110314799
    Format: 1 online resource
    ISBN: 9783030139582 , 3030139581
    Series Statement: Urban agriculture
    Content: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
    Note: Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion.
    Additional Edition: Print version: Designing urban food policies. Cham, Switzerland : Springer, [2019] ISBN 3030139573
    Additional Edition: ISBN 9783030139575
    Language: English
    Keywords: Index not Present.
    DOI: 10.1007/978-3-030-13958-2
    URL: ProQuest Ebook Central
    URL: SpringerLink
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    HPol Brandenburg
  • 5
    Online Resource
    Online Resource
    Designing Urban Food Policies : Concepts and Approaches. (2019)
    Cham :Springer International Publishing AG,
    Details
    UID:
    almahu_9949602271102882
    Format: 1 online resource (159 pages)
    Edition: 1st ed.
    ISBN: 9783030139582
    Series Statement: Urban Agriculture Series
    Note: Intro -- Foreword -- Preface -- Acknowledgements -- Introduction -- The Twenty-First Century Heralds the Dawn of a New Era for Cities -- Cities as 'Human Settlements' -- Global and Organic Cities -- Feeding Cities: An Urban Planning Issue -- Emergence of New Urban Food Strategies -- Towards a Conceptual Framework -- References -- Contents -- Urbanization Issues Affecting Food System Sustainability -- Cities, Sustainability and Food Systems: Definitions -- Cities -- Food System -- Food -- Sustainability -- Promoting Sustainable Agriculture to Feed Cities -- Reclosing Fertilization Cycles and Reducing Pollution -- Promoting Employment-Generating Agricultural and Agrifood Models -- Reducing Reliance on Remote Supplies and Reconnecting Cities to Their Hinterlands -- Dependence on International Markets and Risks Associated with Market Volatility -- Cities as Drivers of Agricultural Production -- Rebalancing City/Rural Relationships -- Facilitating the Movement of Goods and Access to Food -- Reducing Last-Kilometre Transportation Costs -- Preventing the Emergence of Food Deserts -- Promoting More Sustainable Urban Food Styles -- To Cope with Food Style Changes Related to Urbanization… -- …the Environmental Cost of Diets Has to be Reduced -- Jointly Combating Obesity and Micronutrient Malnutrition -- Enhancing the Health Quality of Food Consumed by Poor Communities -- Reducing Inequality and Power Asymmetry -- Living Together -- Conclusion -- References -- History of Urban Food Policy in Europe, from the Ancient City to the Industrial City -- The Four Stages of Urbanization in Europe -- Greco-Roman Urban Civilization -- The Golden Age of Mediaeval Cities -- Slow Urban Growth in the Modern Era with the Rise of Nation-States -- The Industrial Revolution Spurs Strong Urban Growth -- Securing Food Supply: Rise and Fall of Urban Policies. , Special Features of the Mediterranean Food Supply -- The Ancient Annona System in the Mediterranean -- The Annona System in Modern Times -- The Golden Age of Urban Supply Policies: The Middle Ages in Europe -- Rise of the States and Decline of Urban Food Policy -- The Cities' Separation from the Organic World -- Regulation of Food Wholesomeness -- Regulation of Animals' Presence in the City -- From Private Slaughterhouses to Industrial Municipal Abattoirs -- Once Ubiquitous, Animals Are Expelled from the City -- Organic Waste Management -- Ridding the City of Its Waste -- Waste Recycling to Feed the City -- Conclusion -- References -- Cities' Strategies for Sustainable Food and the Levers They Mobilize -- Objectives of Urban Food Policies and Challenges of Urban-Rural Relationships -- Urban Food Policy Levers and Constraints on Their Use -- Involvement of Different Sectors and Respective Governance Models -- Ways to Assess the Success of Urban Food Policies -- Conclusion: Mobilizing Methodological Tools and Drawing Up an New Research Agenda -- References -- Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Diversity and Complexity -- Food System Approaches -- Systemic and Modelling Approaches -- A Systems Approach to Urban Food Supply and Distribution Systems -- What Are System Dynamics (SD)? -- System Dynamics (SD) Applied to Study Urban Food Systems -- System Dynamics (SD) to Enhance Urban Food Policy -- The Systems Approach for Food Policies in a Nutshell -- Adaptive System -- Territorial Food Systems -- Sustainable City Approaches -- Sustainable City Planning -- Urban Food Planning -- Theory of Social Practices for a Sustainable Multidimensional Urban Food Approach -- Role of Social Practices in Food Policy -- Towards Strategic Management of Social Practices -- Sustainable Development Applied to Urban and Food Issues. , Towards a Holistic Understanding of Food Systems Via Circles of Social Life -- In Search of an Alternative Holistic Approach -- Defining Social Domains -- Circles of Food in Practice -- Conclusion -- References -- Reconciling Sustainability Issues and Urban Policy Levers -- Local Urban Governments' Scope of Action -- Definition of Levers -- Spatial Planning and Management -- Flow Management -- Promotion of Economic Activities -- Social and Cultural Policy -- Evaluating Leverage in Terms of Sustainability Issues -- Steps for the Construction of Urban Food Policies -- Toward Policymaking on the Urban Food Issue -- An Iterative and Integrative Methodological Approach -- Conclusion -- References -- Putting Food on the Regional Policy Agenda in Montpellier, France -- Putting Food on the Regional Policy Agenda: An Agricultural Prism -- Emergence of Agricultural and Food Insecurity Problems -- Role of Regional State Authorities and the Scientific Community in Handling the Public Food Supply Issue in Montpellier -- Changes in the Regional Political Configuration: A Window of Opportunity for the Food Issue -- Construction of a Regional Agroecology and Food Policy -- The Spark: Political Renewal and Administrative Reform -- Knowledge of the Urban Food System: Partial, Haphazard -- From Assessment to Policymaking: Framework Policy and Adaptive Governance -- Organizational, Political and Territorial Reconfigurations -- Conclusion -- References -- Conclusion.
    Additional Edition: Print version: Brand, Caroline Designing Urban Food Policies Cham : Springer International Publishing AG,c2019 ISBN 9783030139575
    Language: English
    Keywords: Electronic books.
    URL: Click to View
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    Online Resource
    HU Berlin
  • 6
    Online Resource
    Online Resource
    Designing Urban Food Policies : Concepts and Approaches (2019)
    Cham : Springer Nature | Cham :Springer International Publishing :
    Details
    UID:
    edoccha_9959151197202883
    Format: 1 online resource (XX, 142 p. 10 illus., 4 illus. in color.)
    Edition: 1st ed. 2019.
    ISBN: 3-030-13958-1
    Series Statement: Urban Agriculture,
    Content: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
    Note: Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities’ Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion. , English
    Additional Edition: ISBN 3-030-13957-3
    Language: English
    DOI: 10.1007/978-3-030-13958-2
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    Charité
  • 7
    Online Resource
    Online Resource
    Designing Urban Food Policies : Concepts and Approaches (2019)
    Cham : Springer Nature | Cham :Springer International Publishing :
    Details
    UID:
    edocfu_9959151197202883
    Format: 1 online resource (XX, 142 p. 10 illus., 4 illus. in color.)
    Edition: 1st ed. 2019.
    ISBN: 3-030-13958-1
    Series Statement: Urban Agriculture,
    Content: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
    Note: Foreword -- Preface -- Introduction -- Chapter 1 Urbanization Issues Affecting Food System Sustainability -- Chapter 2 History of Urban Food Policy in Europe, From the Ancient City to the Industrial City -- Chapter 3 Cities’ Strategies for Sustainable Food and the Levers They Mobilize -- Chapter 4 Theoretical Approaches for Effective Sustainable Urban Food Policymaking -- Chapter 5 Reconciling Sustainability Issues and Urban Policy Levers -- Chapter 6 Putting Food on the Regional Policy Agenda in Montpellier, France -- Chapter 7 Conclusion. , English
    Additional Edition: ISBN 3-030-13957-3
    Language: English
    DOI: 10.1007/978-3-030-13958-2
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    FU Berlin
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