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  • 1
    Online Resource
    Online Resource
    Controlled environment horticulture : improving quality of vegetables and medicinal plants (2019)
    Cham :Springer,
    Details
    UID:
    almahu_BV046137965
    Format: XV, 233 Seiten : , Illustrationen, Diagramme.
    ISBN: 978-3-030-23197-2
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-23196-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-23198-9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-23199-6
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
    ZC 50000
    RVK:
    WL 9960
    RVK:
    ZC 51300
    RVK:
    ZC 51400
    Keywords: Gartenbau ; Pflanzenproduktion ; Pflanzenphysiologie ; Autökologie ; Biotechnologie
    DOI: 10.1007/978-3-030-23197-2
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Author information: Geilfus, Christoph-Martin, 1983-,
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Open Access Request
    HU Berlin
    HTW Berlin
    BTU Cottbus
    TU Berlin
  • 2
    Book
    Book
    Controlled environment horticulture : improving quality of vegetables and medicinal plants (2019)
    Cham :Springer,
    Details
    UID:
    almahu_BV046140883
    Format: XV, 233 Seiten : , Illustrationen, Diagramme.
    ISBN: 978-3-030-23196-5
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-3-030-23197-2
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology
    RVK:
    ZC 50000
    RVK:
    WL 9960
    RVK:
    ZC 51400
    RVK:
    ZC 51300
    Keywords: Gartenbau ; Pflanzenproduktion ; Pflanzenphysiologie ; Autökologie ; Biotechnologie
    Author information: Geilfus, Christoph-Martin 1983-
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HU Berlin get availability status
    TU Berlin get availability status
  • 3
    Online Resource
    Online Resource
    Controlled Environment Horticulture : Improving Quality of Vegetables and Medicinal Plants (2019)
    Cham :Springer International Publishing :
    Details
    UID:
    almafu_9959151191102883
    Format: 1 online resource (XV, 233 p. 41 illus., 36 illus. in color.)
    Edition: 1st ed. 2019.
    ISBN: 3-030-23197-6
    Content: An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
    Note: Preface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
    Additional Edition: ISBN 3-030-23196-8
    Language: English
    DOI: 10.1007/978-3-030-23197-2
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    UB Potsdam
    Charité
  • 4
    Online Resource
    Online Resource
    Controlled Environment Horticulture : Improving Quality of Vegetables and Medicinal Plants (2019)
    Cham :Springer International Publishing :
    Details
    UID:
    edoccha_9959151191102883
    Format: 1 online resource (XV, 233 p. 41 illus., 36 illus. in color.)
    Edition: 1st ed. 2019.
    ISBN: 3-030-23197-6
    Content: An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
    Note: Preface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
    Additional Edition: ISBN 3-030-23196-8
    Language: English
    DOI: 10.1007/978-3-030-23197-2
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    Charité
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