Export
  • 1
    UID:
    almafu_BV046325405
    Format: 1 Online-Ressource (xvii, 518 Seiten) : , Illustrationen.
    ISBN: 978-3-030-28683-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-28682-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-28684-2
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-28685-9
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Kartoffel ; Kartoffelernte ; Electronic books.
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    UID:
    almahu_9948219121002882
    Format: XVII, 518 p. 99 illus., 91 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030286835
    Content: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
    Note: Preface -- Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- The Potato and its Contribution to the Human Diet -- Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia -- Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks -- The Genes and Genomes of the Potato -- Potato Breeding -- Genetics and Cytogenetics of Potato -- Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions -- Fungal, Oomycete and Plasmodiophorid Diseases of Potato -- Bacterial Diseases of Potato -- Viral Diseases in Potato -- Potato Seed Systems -- Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects -- Gender Topics on Potato Research and Development -- Index.
    In: Springer eBooks
    Additional Edition: Printed edition: ISBN 9783030286828
    Additional Edition: Printed edition: ISBN 9783030286842
    Additional Edition: Printed edition: ISBN 9783030286859
    Language: English
    URL: Cover
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    UID:
    gbv_1870510518
    Format: 1 online resource (524 pages)
    Edition: 1st ed.
    ISBN: 9783030286835
    Content: Intro -- Foreword -- Preface -- Acknowledgments -- Contents -- Contributors -- Part I: Food Security, Diets and Health -- Chapter 1: Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- 1.1 Introduction: The Current Situation of Global Hunger, Food Security, and Agricultural Growth -- 1.2 The Potato in the Global Food System -- 1.3 Potato Production and Demand Trends by Region -- 1.4 The Potato Remains a Food Security Crop in the Developing World's "Nutrition Transition" -- 1.5 Policies and Strategies for the Development of the Potato as a Food Security Crop -- 1.6 Food Security Challenges and Perspectives for Potato Research and Development -- 1.6.1 Potato in a Global Food Security Context -- 1.6.2 Research and Innovation for Sustainable Potato Cropping -- 1.6.3 Potato Breeding, a Driving Force Towards More Efficient Potato Production -- 1.6.4 Seed Quality and Availability, the Key to Harvest Success -- 1.6.5 Potato Crop Management and Farming Practices to Increase Productivity and Sustainability -- 1.6.6 Integrating Food Security and Value Chain Development -- 1.6.7 Post-harvest Management: Reducing Food Losses -- 1.7 Concluding Remarks: Towards Future Potato Research for Global Food and Nutrition Security -- References -- Chapter 2: The Potato and Its Contribution to the Human Diet and Health -- 2.1 Introduction -- 2.2 Contribution to Diet -- 2.2.1 Energy -- 2.2.2 Carbohydrates -- 2.2.2.1 Starch -- 2.2.2.2 Sugars -- 2.2.3 Protein -- 2.2.4 Lipids -- 2.2.5 Fiber -- 2.2.6 Minerals -- 2.2.7 Vitamins -- 2.2.8 Antioxidants -- 2.2.9 Phenolics -- 2.2.9.1 Chlorogenic Acid -- 2.2.9.2 Anthocyanins -- 2.2.10 Carotenoids -- 2.3 Antioxidant Activity -- 2.4 Glycoalkaloids -- 2.5 Contribution to Health -- 2.5.1 Anticancer Effect -- 2.5.1.1 Role of Potato Antioxidants -- 2.5.1.2 Role of Potato Glycoalkaloids.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9783030286828
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030286828
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    UID:
    almahu_BV046898964
    Format: xvii, 518 Seiten : , Illustrationen.
    ISBN: 978-3-030-28682-8
    Note: Enthält Literaturangaben und Index
    Additional Edition: Erscheint auch als Online-Ausgabe ISBN 978-3-030-28683-5
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Kartoffel ; Kartoffelernte
    Library Location Call Number Availability
    HU Berlin ZwB Campus Nord, 1. OG / Raum 1.18 - FreihandbestandZC 34100 C186available
    BibTip Others were also interested in ...
  • 5
    UID:
    kobvindex_HPB1134608190
    Format: 1 online resource (xvii, 518 pages) : , illustrations (some color)
    ISBN: 9783030286835 , 3030286835 , 3030286827 , 9783030286828 , 9783030286842 , 3030286843 , 9783030286859 , 3030286851
    Content: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world's main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind's food security.
    Note: Includes index. , Preface -- Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- The Potato and its Contribution to the Human Diet -- Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia -- Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks -- The Genes and Genomes of the Potato -- Potato Breeding -- Genetics and Cytogenetics of Potato -- Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions -- Fungal, Oomycete and Plasmodiophorid Diseases of Potato -- Bacterial Diseases of Potato -- Viral Diseases in Potato -- Potato Seed Systems -- Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects -- Gender Topics on Potato Research and Development -- Index. , English.
    Additional Edition: Printed edition: ISBN 9783030286828
    Additional Edition: Printed edition: ISBN 9783030286842
    Additional Edition: Printed edition: ISBN 9783030286859
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Did you mean 9783030286385?
Did you mean 9783030186845?
Did you mean 9783030116835?
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages