Umfang:
1 Online-Ressource(XII, 683 p. 167 illus., 113 illus. in color.)
Ausgabe:
1st ed. 2019.
ISBN:
9783030296544
Serie:
Zoological Monographs 5
Inhalt:
Introduction: Ecological Importance of Insect Feeding -- Form and Function of Insect Mouthparts -- Fluid-Feeding Mouthparts -- Suspension and Filter Feeding in Aquatic Insects -- Theme and Variation in the Development of Insect Mouthparts -- The Early Evolution of Biting-Chewing Performance in Hexapoda -- The Generalized Feeding Apparatus of Cockroaches: A Model for Biting and Chewing Insects -- Physical Determinants of Fluid-Feeding in Insects -- Hierarchical Microstructures and Functions of the Lepidopteran Proboscis Cuticle -- Comparative Functional Morphology of Ant Mouthparts and Significance for Liquid Food Intake -- From Chewing to Sucking via Phylogeny – from Sucking to Chewing via Ontogeny: Mouthparts of Neuroptera -- Structure and Evolution of Mouthparts in Coleoptera -- What´s on the Menu: Floral Tissue, Pollen or Nectar? Mouthpart Adaptations of Anthophilous Beetles to Floral Food Sources -- Evolution of the Multifunctional Mouthparts of Adult Vespidae -- Superlong Proboscises as Co-Adaptations to Flowers -- Morphogenesis of Piercing Stylets in Hemiptera -- The Fossil Record of Insect Mouthparts: Innovation, Functional Convergence and Association with Other Organisms.
Inhalt:
This is the first comprehensive book focusing on the form and function of insect mouthparts. Written by leading experts, it reviews the current knowledge on feeding types and the evolution of mouthparts and presents new research approaches. The richly illustrated articles cover topics ranging from functional morphology, biomechanics of biting and chewing, and the biophysics of fluid-feeding to the morphogenesis and genetics of mouthpart development, ecomorphology in flower-visiting insects as well as the evolution of mouthparts, including fossil records. Intended for entomologists and scientists interested in interdisciplinary approaches, the book provides a solid basis for future scientific work. Chapter 6 of this book is available open access under a CC BY 4.0 license at link.springer.com.
Weitere Ausg.:
ISBN 9783030296537
Weitere Ausg.:
ISBN 9783030296551
Weitere Ausg.:
ISBN 9783030296568
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 9783030296537
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 9783030296551
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 9783030296568
Sprache:
Englisch
DOI:
10.1007/978-3-030-29654-4
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