Kooperativer Bibliotheksverbund

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Umfang: XIV, 590 p. 120 illus., 77 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030643232

Serie: Springer Water,

Inhalt: This book focuses on the soil and environmental resources and how to utilize them under Egyptian conditions to achieve tolerance to environmental abiotic stresses, i.e., drought, heat, salt, pollutants, and biotic stresses such as disease resistance. Further, it explores ways to increase productivity, improve the quality of field crops, and reduce the food gap. The application of modern technologies is an essential mechanism for improving crops' productivity through laser, seed technology, mycorrhiza, and biotechnology to enhance the yield of genotypes in sustainable farming systems. Therefore, this book discusses fundamental ways to increase productivity under various environmental circumstances. The book reflects the enormous potential held by horizontal expansion in the newly reclaimed lands in Egypt. Tapping that potential depends on developing crops that are highly tolerant to environmental stresses and mitigating the impacts of climate changes around the world to help Egypt and countries with similar weather and water deficits achieve the 2030 sustainability agenda for agriculture. Given its profundity and scope, the book offers a valuable asset for stakeholders, policy planners, decision-makers, researchers, and scientists in Egypt and worldwide.

Anmerkung: Introduction -- Drought tolerance in some field crops -- Drought tolerance in some field crops -- Performance and genetic diversity in water stress tolerance and relation to wheat productivity under rural regions -- Heat stress tolerance, challenges and proposed solutions -- Environmental pollution tolerance in crop plants -- Performance, adaptability and stability of promising bread wheat lines across different environments.

In: Springer Nature eBook

Weitere Ausg.: Printed edition: ISBN 9783030643225

Weitere Ausg.: Printed edition: ISBN 9783030643249

Weitere Ausg.: Printed edition: ISBN 9783030643256

Sprache: Englisch

DOI: 10.1007/978-3-030-64323-2

URL: https://doi.org/10.1007/978-3-030-64323-2

URL: lizenzpflichtig

UID:

Umfang: 1 Online-Ressource (589 Seiten)

ISBN: 9783030643232

Serie: Springer Water Series

Anmerkung: Description based on publisher supplied metadata and other sources , Intro -- Preface -- Contents -- About the Editors -- Part IIntroduction -- 1 Introduction to "Mitigating Environmental Stresses for Agricultural Sustainability in Egypt" -- 1.1 Background -- 1.2 Purpose of the Book -- 1.3 Themes of the Book and Contribution of the Chapters -- 1.3.1 Improve Crop Tolerance for Abiotic Stresses -- 1.3.2 Recent Approaches to Biotic Stress Tolerance -- 1.3.3 Advanced Procedures in Improving Crop Productivity -- 1.3.4 Sustainability of Environmental Resources from a Crop Production Perspective -- References -- Part IIImprove Crop Tolerance for Abiotic Stresses -- 2 Drought Tolerance in Some Field Crops: State of the Art Review -- 2.1 Introduction -- 2.2 Rice -- 2.2.1 Economic Importance -- 2.2.2 Mean Performance and Genetic Diversity -- 2.2.3 Related Traits to Drought Tolerance -- 2.2.4 Genetic Behavior -- 2.2.5 Breeding Efforts and Biotechnology -- 2.3 Maize -- 2.3.1 Economic Importance -- 2.3.2 Mean Performance and Genetic Diversity -- 2.3.3 Related Traits to Drought Tolerance -- 2.3.4 Genetic Behavior -- 2.3.5 Breeding Efforts and Biotechnology -- 2.4 Barley -- 2.4.1 Economic Importance -- 2.4.2 Mean Performance and Genetic Diversity -- 2.4.3 Related Traits to Drought Tolerance -- 2.4.4 Genetic Behavior -- 2.4.5 Breeding and Biotechnology Efforts -- 2.5 Sunflower -- 2.5.1 Economic Importance -- 2.5.2 Mean Performance and Genetic Diversity -- 2.5.3 Related Traits to Drought Tolerance -- 2.5.4 Genetic Behavior -- 2.5.5 Breeding Efforts and Biotechnology -- 2.6 Conclusions -- 2.7 Recommendations -- References -- 3 Performance and Genetic Diversity in Water Stress Tolerance and Relation to Wheat Productivity Under Rural Regions -- 3.1 Introduction -- 3.2 Concept of Water Stress and Its Impact on Wheat Plants -- 3.2.1 Impact of Water Stress on Wheat Plants , 3.3 Importance of Coordination Between Plant Breeders and Specialists in Other Related Fields of Science -- 3.4 Critical Stages of Water Stress Impact on Wheat -- 3.5 Adaptation Mechanisms for Water Stress Conditions -- 3.6 Foundations of Wheat Crop Tolerance to Water Stress -- 3.6.1 Plant Characteristics and Their Genetic Behavior Relevant to Water Stress Tolerance -- 3.7 Yield Performance in Relation to Water Stress Tolerance -- 3.8 Genetic Diversity and Sources of Water Stress Tolerant Genotypes -- 3.9 Breeding Efforts -- 3.9.1 Breeding Strategies -- 3.9.2 Mutations -- 3.10 Role of Biotechnology in Improving Water Stress Tolerance -- 3.10.1 Molecular Markers -- 3.10.2 Gene Transfer Technology -- 3.11 Agricultural Procedures to Support Wheat Productivity Under Water Stress Conditions -- 3.11.1 Land Leveling -- 3.11.2 Raised Bed Method -- 3.11.3 Cultivate Tolerant Varieties -- 3.11.4 Sowing Date -- 3.11.5 Plant Density -- 3.11.6 Fertilization -- 3.11.7 Irrigation System -- 3.11.8 Humic and Amino Acids Treatment -- 3.12 Conclusions -- 3.13 Recommendations -- References -- 4 Heat Stress Tolerance, Challenges and Solutions -- 4.1 Introduction -- 4.2 Concepts Related to Heat Stress -- 4.2.1 Heat Stress -- 4.2.2 Vant Hoff Concept (Q10 Coefficient) -- 4.2.3 The Concept of Thermal Units -- 4.2.4 Daily Thermoperiodicity Concept -- 4.2.5 Seasonal Thermoperiodicity Concept -- 4.3 Heat Stress Impact on the Egyptian Agriculture Sector -- 4.4 Physiological and Biochemical Impacts of Heat Stress -- 4.5 Critical Periods of Crop Plants to Heat Stress -- 4.6 Nature of Resistance to Heat Stress -- 4.6.1 Heat Avoidance -- 4.6.2 Heat Tolerance (Thermotolerance) -- 4.7 Classification of Crop Plants According to Temperature -- 4.7.1 Cold Season Crops -- 4.7.2 Hot Season Crops , 4.8 Is It Possible to Mitigate Extreme Heat Stress on Crop Plants? How Crop Plants Can Deal with Heat Stress? -- 4.8.1 Traits Relevant to Heat Stress Tolerance -- 4.8.2 Breeding Achievements -- 4.9 Biotechnology -- 4.9.1 Molecular Markers -- 4.9.2 Gene Transfer and Tissue Culture Technology -- 4.10 Agronomic Practices -- 4.10.1 Sowing Date -- 4.10.2 Fertigation -- 4.10.3 Intercropping -- 4.11 Conclusions -- 4.12 Recommendations -- References -- 5 Environmental Pollution Tolerance in Crop Plants -- 5.1 Introduction -- 5.2 Source of Pollutants -- 5.2.1 Natural Resources -- 5.2.2 An Unnatural Source -- 5.3 Tolerance to Air Pollutants -- 5.4 Tolerance to Heavy Metals Pollutants -- 5.5 Damage Mechanisms of Heavy Metals and Effects on Crop Plants -- 5.6 Water Pollution -- 5.7 Stress-Sensing in Plants -- 5.8 Resistance Mechanisms of Crop Pants to Environmental Pollutants -- 5.9 Morpho-Physiological and Biochemical Characters Related to Environmental Pollutants Tolerance -- 5.9.1 Morphological Characters -- 5.9.2 Physiological Characters -- 5.9.3 Biochemical Characters -- 5.10 Genetic System and Nature of Gene Action Controlling Inheritance of Environmental Pollutants Tolerance -- 5.11 Role of Plant Breeding and Biotechnology in the Development of Cultivars Tolerant to Environmental Pollutants -- 5.11.1 Breeding Methods -- 5.11.2 Biotechnology -- 5.12 Procedures for Pollution Control -- 5.12.1 Air Pollutants -- 5.12.2 Heavy Metals -- 5.13 Conclusions -- 5.14 Recommendations -- References -- 6 Rapid Screening Wheat Genotypes for Tolerance to Heavy Metals -- 6.1 Introduction -- 6.2 Materials and Methods -- 6.3 Results -- 6.3.1 Influence of Heavy Metals on Germination -- 6.3.2 Influence of Heavy Metals on Root Characteristics -- 6.3.3 Influence of Heavy Metals on Shoot Characteristics -- 6.3.4 Phytotoxicity Index -- 6.3.5 Tolerance Index -- 6.4 Conclusions , 6.5 Recommendation -- References -- 7 Performance, Adaptability and Stability of Promising Bread Wheat Lines Across Different Environments -- 7.1 Introduction -- 7.2 Materials and Methods -- 7.2.1 Plant Materials and Experimental Layout -- 7.2.2 Statistical Analysis -- 7.3 Results and Discussion -- 7.3.1 Analysis of Variance -- 7.3.2 Mean Performance of Wheat Genotypes Under Different Environments -- 7.3.3 Tolerance Index (TOL) -- 7.3.4 Phenotypic Stability Analysis -- 7.3.5 Additive Main Effects and Multiplicative Interaction Method (AMMI) -- 7.4 Conclusions -- 7.5 Recommendations -- References -- 8 Effect of Salt Stress on Physiological and Biochemical Parameters of African Locust Bean {Parkia biglobosa (Jacq.) Benth.} Cell Suspension Culture -- 8.1 Introduction -- 8.2 Materials and Methods -- 8.2.1 Plant Material -- 8.2.2 Establishment of Cell Suspension Culture Under Salt Stress Conditions -- 8.2.3 Effect of Salt Stress on Ions Uptake of Parkia biglobosa Cell Suspension Culture -- 8.2.4 Effect of Salt Stress on Proline Content of Parkia biglobosa Cell Suspension Culture -- 8.2.5 Electrophoretic Analysis: (Biochemical Markers) -- 8.2.6 Chemical Analysis -- 8.2.7 Statistical Analysis -- 8.3 Results and Discussions -- 8.3.1 Establishment of Parkia biglobosa Cell Suspension Culture Under Salt Stress Conditions (NaCl) -- 8.3.2 Effect of Different Concentrations of NaCl on Ions Uptake (Na+, K+, Ca2+, P3+ and N3+) of P. biglobosa Cell Suspension Culture -- 8.3.3 Effect of Different Concentration of NaCl on Proline Content of Parkia biglobosa Cell Suspension Culture -- 8.3.4 Electrophoretic Analysis -- 8.3.5 Chemical Analysis -- 8.4 Conclusions -- 8.5 Recommendations -- 8.6 Acknowledgments -- References -- Part IIIRecent Approaches for Biotic Stress Tolerance -- 9 Varietal Differences and Their Relation to Brown Rot Disease Resistance in Potato , 9.1 Introduction -- 9.2 Survey the Causal Organism of Potato Brown Rot Disease Ralstonia solanacearum in Weeds -- 9.3 Isolation of R. solanacearum from Different Potato, Weeds and Irrigation Water -- 9.4 Identification of R. solanacearum -- 9.4.1 Traditional Methods -- 9.4.2 Molecular Biology Techniques -- 9.4.3 Pathogenicity Test -- 9.5 Varietal Differences in Relation to Brown Rot Disease Resistance -- 9.6 Effect of Plant Extracts on R. solanacearum Growth in Vitro -- 9.7 Conclusions -- 9.8 Recommendations -- References -- 10 Effect of Soil Type and Crop Rotation on the Causal Agent of Potato Brown Rot Disease Under Egyptian Condition -- 10.1 Introduction -- 10.2 Effect of Soil Type on Potato Brown Rot Disease Caused by Ralstonia solanacearum -- 10.3 Effect of Soil PH on Persistence of Potato Brown Rot Disease Caused by Ralstonia solanacearum -- 10.4 Effect of Crop Rotation on Potato Brown Rot Disease -- 10.5 Influence the Persistence of Ralstonia solanacearum by Different Plant Species and Habitats -- 10.6 Conclusions -- 10.7 Recommendations -- References -- 11 Advanced Methods in Controlling Late Blight Disease in Potatoes -- 11.1 Introduction -- 11.2 Backgrounds Economic -- 11.3 The Late Blight Disease -- 11.4 The Pathogen -- 11.5 Diagnose the Disease -- 11.5.1 Traditional Methods -- 11.5.2 DNA Markers -- 11.5.3 Diagnosis Remotely -- 11.5.4 Bioinformatics -- 11.6 Control Methods -- 11.6.1 Chemical Methods -- 11.6.2 Resistant Cultivars -- 11.6.3 Alternatives of Fungicides -- 11.7 Conclusions -- 11.8 Recommendations -- References -- 12 Developing Rust Resistance of Wheat Genotypes Under Egyptian Conditions -- 12.1 Introduction -- 12.2 Types of Wheat Rusts -- 12.3 Economic Importance -- 12.3.1 Losses in Yield and Grain Quality -- 12.4 Race Analyses -- 12.4.1 Yellow Rust -- 12.4.2 Leaf Rust -- 12.4.3 Stem Rust -- 12.5 Genetic Variability , 12.6 Genetic System and Genes Responsible Resistance

Weitere Ausg.: Erscheint auch als Druck-Ausgabe Awaad, Hassan Mitigating Environmental Stresses for Agricultural Sustainability in Egypt Cham : Springer International Publishing AG,c2021 ISBN 9783030643225

Sprache: Englisch

UID:

Umfang: 1 Online-Ressource (xiv, 590 Seiten) , Illustrationen, Diagramme

ISBN: 9783030643232

Serie: Springer water

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-64322-5

Sprache: Englisch

Schlagwort(e): Aufsatzsammlung

DOI: 10.1007/978-3-030-64323-2

URL: Volltext  (URL des Erstveröffentlichers)

Mehr zum Autor: Abu-Hashim, Mohamed Said Desoky 1974-

UID:

Umfang: 1 Online-Ressource (xiv, 590 Seiten) : , Illustrationen, Diagramme.

ISBN: 978-3-030-64323-2

Serie: Springer water

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-64322-5

Sprache: Englisch

Schlagwort(e): Aufsatzsammlung

DOI: 10.1007/978-3-030-64323-2

URL: Volltext  (URL des Erstveröffentlichers)

Mehr zum Autor: Abu-Hashim, Mohamed Said Desoky 1974-

UID:

Umfang: 1 Online-Ressource (xiv, 590 Seiten) : , Illustrationen, Diagramme.

ISBN: 978-3-030-64323-2

Serie: Springer water

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-64322-5

Sprache: Englisch

Schlagwort(e): Aufsatzsammlung

DOI: 10.1007/978-3-030-64323-2

URL: Volltext  (URL des Erstveröffentlichers)

Mehr zum Autor: Abu-Hashim, Mohamed Said Desoky 1974-