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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    UID:
    almahu_9949227806902882
    Format: XV, 241 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030803384
    Content: This book provides extensive information on the chemicals that inhabit our environment, our food, our water and our air and the impact that they may be having on human health. The author is a medical scientist, with training in the law. The book documents current understanding about pesticides in food, the plastics revolution, toxic metals, air, water and electronic waste pollutants, chemical exposure in the workplace, radiation pollutants, chemical exposure and hearing loss, how our bodies deal with chemicals, genetic variability and the risk of disease, the effect of chemicals on genes, mitochondria and the immune system and what we can do about it all. Industrialisation has resulted in many thousands of chemicals, which are being continuously developed and often escaping from where they are used into our human environment, without us really knowing enough about them. In high dosages or with continuous small dosage, the evidence suggests, that many of them could interfere with human health and some of them are known to be doing so. But for the vast majority, we are left wondering whether some could be responsible for some diseases the causes of which are inadequately understood. Every chapter is thoroughly reinforced with several pages of references from the peer-reviewed literature.
    Note: Chapter 1. Introduction -- Chapter 2: Pesticides in our food -- Chapter 3. The plastics revolution -- Chapter 4. Toxic metals -- Chapter 5. The Indestructibles -- Chapter 6. Air pollutants -- Chapter 7. Chemicals from paper manufacture and use -- Chapter 8. Chemical exposure in the workplace -- Chapter 9. Fluorocarbons -- Chapter 10: Radiation -- Chapter 11. How do our bodies deal with chemicals? -- Chapter 12: Genetic variability and the risk of disease - the advantages and disadvantages of being different -- Chapter 13. Environmental chemicals and our genes -- Chapter 14. Environmental chemicals and mitochondria -- Chapter 15. Environmental chemicals and our immune system -- Chapter 16: Just because the amounts are small, does it mean they are safe? -- Chapter 17. What can we do for a better future?.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9783030803377
    Additional Edition: Printed edition: ISBN 9783030803391
    Additional Edition: Printed edition: ISBN 9783030803407
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Cham : Springer International Publishing | Cham : Imprint: Springer
    UID:
    gbv_1784541028
    Format: 1 Online-Ressource(XV, 241 p. 1 illus.)
    Edition: 1st ed. 2021.
    ISBN: 9783030803384
    Series Statement: Springer eBook Collection
    Content: Chapter 1. Introduction -- Chapter 2: Pesticides in our food -- Chapter 3. The plastics revolution -- Chapter 4. Toxic metals -- Chapter 5. The Indestructibles -- Chapter 6. Air pollutants -- Chapter 7. Chemicals from paper manufacture and use -- Chapter 8. Chemical exposure in the workplace -- Chapter 9. Fluorocarbons -- Chapter 10: Radiation -- Chapter 11. How do our bodies deal with chemicals? -- Chapter 12: Genetic variability and the risk of disease – the advantages and disadvantages of being different -- Chapter 13. Environmental chemicals and our genes -- Chapter 14. Environmental chemicals and mitochondria -- Chapter 15. Environmental chemicals and our immune system -- Chapter 16: Just because the amounts are small, does it mean they are safe? -- Chapter 17. What can we do for a better future?.
    Content: This book provides extensive information on the chemicals that inhabit our environment, our food, our water and our air and the impact that they may be having on human health. The author is a medical scientist, with training in the law. The book documents current understanding about pesticides in food, the plastics revolution, toxic metals, air, water and electronic waste pollutants, chemical exposure in the workplace, radiation pollutants, chemical exposure and hearing loss, how our bodies deal with chemicals, genetic variability and the risk of disease, the effect of chemicals on genes, mitochondria and the immune system and what we can do about it all. Industrialisation has resulted in many thousands of chemicals, which are being continuously developed and often escaping from where they are used into our human environment, without us really knowing enough about them. In high dosages or with continuous small dosage, the evidence suggests, that many of them could interfere with human health and some of them are known to be doing so. But for the vast majority, we are left wondering whether some could be responsible for some diseases the causes of which are inadequately understood. Every chapter is thoroughly reinforced with several pages of references from the peer-reviewed literature.
    Additional Edition: ISBN 9783030803377
    Additional Edition: ISBN 9783030803391
    Additional Edition: ISBN 9783030803407
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030803377
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030803391
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783030803407
    Additional Edition: Erscheint auch als Druck-Ausgabe Poulos, Alfred The secret life of chemicals Cham : Springer, 2021 ISBN 9783030803407
    Additional Edition: ISBN 9783030803377
    Language: English
    Subjects: Chemistry/Pharmacy
    RVK:
    URL: Cover
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Cham : Springer International Publishing | Cham : Springer
    UID:
    b3kat_BV047690949
    Format: 1 Online-Ressource (XV, 241 p. 1 illus)
    Edition: 1st ed. 2021
    ISBN: 9783030803384
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-80337-7
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-80339-1
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-80340-7
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
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