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  • 1
    Online Resource
    Online Resource
    Cham :Springer International Publishing :
    UID:
    almahu_9949195321502882
    Format: XI, 520 p. 407 illus., 355 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030825034
    Series Statement: Soft and Biological Matter,
    Content: This book embraces all physiochemical aspects of the structure and molecular dynamics of water, focusing on its role in biological objects, e.g. living cells and tissue, and in the formation of functionally active structures of biological molecules and their ensembles. Water is the single most abundant chemical found in all living things. It offers a detailed look into the latest modern physical methods for studying the molecular structure and dynamics of the water and provides a critical analysis of the existing literature data on the properties of water in biological objects. Water as a chemical reagent and as a medium for the formation of conditions for enzymatic catalysis is a core focus of this book. Although well suited for active researchers, the book as a whole, as well as each chapter on its own, can be used as fundamental reference material for graduate and undergraduate students throughout chemistry, physics, biophysics and biomedicine.
    Note: Water Basic Properties and Activity -- Physical Methods for the Study of Biological Water. Magnetic Resonance -- Physical Methods for the Study of Biological Water. Miscellaneous -- Neat Water -- Supercooled and Supercritical Water and Ice -- Hydration of Simple Biological Molecules and Ions -- Protein Hydration -- Water in Enzyme Catalysis as a Promoter and Chemical Reagent.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9783030825027
    Additional Edition: Printed edition: ISBN 9783030825041
    Additional Edition: Printed edition: ISBN 9783030825058
    Language: English
    Subjects: Physics , Biology
    RVK:
    RVK:
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Cham : Springer
    UID:
    gbv_1775323366
    Format: 1 Online-Ressource (XI, 520 Seiten)
    ISBN: 9783030825034
    Series Statement: Soft and biological matter
    Content: This book embraces all physiochemical aspects of the structure and molecular dynamics of water, focusing on its role in biological objects, e.g. living cells and tissue, and in the formation of functionally active structures of biological molecules and their ensembles. Water is the single most abundant chemical found in all living things. It offers a detailed look into the latest modern physical methods for studying the molecular structure and dynamics of the water and provides a critical analysis of the existing literature data on the properties of water in biological objects. Water as a chemical reagent and as a medium for the formation of conditions for enzymatic catalysis is a core focus of this book. Although well suited for active researchers, the book as a whole, as well as each chapter on its own, can be used as fundamental reference material for graduate and undergraduate students throughout chemistry, physics, biophysics and biomedicine.
    Note: Water Basic Properties and Activity -- Physical Methods for the Study of Biological Water. Magnetic Resonance -- Physical Methods for the Study of Biological Water. Miscellaneous -- Neat Water -- Supercooled and Supercritical Water and Ice -- Hydration of Simple Biological Molecules and Ions -- Protein Hydration -- Water in Enzyme Catalysis as a Promoter and Chemical Reagent.
    Additional Edition: ISBN 9783030825027
    Additional Edition: ISBN 9783030825041
    Additional Edition: ISBN 9783030825058
    Language: English
    URL: Cover
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Cham, Switzerland :Springer,
    UID:
    edoccha_9960055357302883
    Format: 1 online resource (523 pages)
    ISBN: 3-030-82503-5
    Series Statement: Soft and Biological Matter
    Note: Intro -- Preface -- Contents -- 1 Water Basic Properties and Activity -- 1.1 Introduction -- 1.2 Water and Life -- 1.3 Quantum Mechanics of Water -- 1.4 Water Basic Physicochemical Properties -- References -- 2 Physical Methods for the Study of Biological Water. Magnetic Resonance -- 2.1 Introduction -- 2.2 Nuclear Magnetic Resonance -- 2.2.1 General -- 2.2.2 NMR Chemical Shift -- 2.2.3 Proton Spin Relaxation! -- 2.2.4 Spin Relaxations as Tools in Investigation of Structure and Molecular Dynamics of Water -- 2.2.5 Fast‐Field‐Cycling Relaxometry -- 2.2.6 Water Diffusion Profiles -- 2.2.7 The Nuclear Overhauser Enhancement or Effect (NOE) -- 2.3 Electron Spin Resonance -- 2.3.1 Continuous-Wave EPR Measurements -- 2.4 Nuclear Relaxation Rates and Polarization Enhancement by Electron Spin -- 2.4.1 Relaxation Processes in a System of Two Spins -- 2.4.2 Contrast Enhancement of Water Protons in Magnetic Resonance Imaging -- 2.4.3 Electron Nuclear Double Resonance -- 2.5 Pulse EPR Measurements -- 2.5.1 General -- 2.5.2 Pulse ENDOR -- 2.5.3 Electron Spin-Echo Envelope Modulation -- 2.5.4 Dynamic Nuclear Polarization -- References -- 3 Physical Methods for the Study of Biological Water-Miscellaneous -- 3.1 Introduction -- 3.2 Vibrational Optical Spectroscopy -- 3.2.1 Conventional Absorption and Raman Spectroscopies [1-8] -- 3.2.2 Pulse Vibrational and Rotational Spectroscopies -- 3.2.3 2D Infrared Spectroscopy -- 3.2.4 Sum-Frequency Generation -- 3.2.5 Phonons -- 3.3 Other Methods -- 3.3.1 Terahertz Spectroscopy -- 3.3.2 Dielectrics Measurements -- 3.3.3 Neutron Scattering and Diffraction -- 3.3.4 Compton Scattering and Backscattering -- 3.3.5 X-Ray Absorption and X-Ray Raman Scattering -- 3.3.6 Kerr Effect -- 3.3.7 Ultrasound -- References -- 4 Neat Water -- 4.1 Introduction -- 4.2 Water Models -- 4.3 Anomalous Properties of Water. , 4.4 Neat Water Structure -- 4.5 Two States of Water -- 4.6 Neat Water Dynamics -- 4.6.1 General -- 4.6.2 Phonon and Collective Dynamics -- 4.6.3 Dielectric Properties and Dynamics -- 4.6.4 High Amplitude Motion -- 4.6.5 Ultrasonic Measurements -- 4.7 Miscellaneous Water Properties -- 4.8 Proton and Electron Mobility in Water -- References -- 5 Supercooled and Supercritical Water and Ice -- 5.1 Introduction -- 5.2 Supercooling Water -- 5.2.1 Water Phase Diagrams -- 5.2.2 Supercooled Water Structure -- 5.2.3 Two Liquid Forms of Supercooled Water -- 5.2.4 Miscellaneous Properties -- 5.3 Supercritical Water -- 5.4 Ice -- 5.4.1 General -- 5.4.2 Ice I Structures -- 5.4.3 Physical Properties -- 5.4.4 Amorphous Ice -- References -- 6 Hydration of Simple Biological Molecules and Ions -- 6.1 Introduction -- 6.2 Small Organic Molecules -- 6.2.1 Theoretical Aspects. Computation -- 6.2.2 Amino Acids and Simple Peptides -- 6.2.3 Nucleotides -- 6.2.4 Lipids. Liposomes -- 6.2.5 Saccharides -- 6.3 Ion Hydration. Water as a Ligand -- 6.3.1 Ion Hydration Properties -- 6.3.2 Experimental Study of Single-Ion Properties-Reference Data -- 6.3.3 Water as a Ligand -- 6.4 Hydration Enthalpy-Entropy. Compensation Effect -- References -- 7 Protein Hydration -- 7.1 Introduction -- 7.2 Hydrated Protein-Water Structure and Properties -- 7.3 Hydration Water Dynamics -- 7.3.1 Vibration -- 7.3.2 Rotational and Translational Motions -- 7.4 Chemical Exchange -- 7.5 Hydrated Proteins Low-Temperature Transitions -- References -- 8 Water in Enzyme Catalysis as a Promoter and Chemical Reagent -- 8.1 Introduction -- 8.2 Role of Water in the Dynamics and Chemical Reactions of Enzymes Active Sites -- 8.3 Effect Viscosity on Mechanism of Enzyme Reaction -- 8.4 Mechanism of Protein Dynamics Related to Its Activity -- 8.5 Enthalpy-Entropy Compensation -- 8.5.1 General -- 8.5.2 Examples. , 8.6 Water as a Chemical Reagent in Enzyme Catalysis -- 8.6.1 Hydrolase -- 8.6.2 Oxygen-Evolving Complex -- 8.7 Concerted Enzymatic Reactions -- References -- 9 Nucleic Acids Hydration -- 9.1 Introduction -- 9.2 DNA -- 9.2.1 Structure of Water in Hydrated DNA -- 9.2.2 Water Dynamics in Hydrated DNA -- 9.3 RNA -- References -- 10 Biomembranes -- 10.1 Introduction -- 10.2 Biomembranes Models -- 10.3 Hydrated Biomembranes Properties -- 10.3.1 Water Structure in Hydrated Membranes -- 10.3.2 Water Dynamics in Hydrated Membranes -- References -- 11 Hydration of Cells and Tissues -- 11.1 Introduction -- 11.2 Water in Cells -- 11.2.1 Cancer Cells -- 11.2.2 Red Blood Cells -- 11.2.3 Escherichia Coli and Haloarcula Marismortui -- 11.2.4 Miscellaneous Cells -- 11.3 Water in Tissues -- 11.3.1 Mammalian Tissues -- 11.3.2 Food Tissues -- 11.4 Water in Plants -- References -- 12 Water: Clinical Aspects -- 12.1 Introduction -- 12.2 Quantitative Degradation Assessment -- 12.3 Dehydration Symptoms -- 12.4 Dehydration and Diseases: Examples -- 12.4.1 Kidneys Diseases -- 12.4.2 Mental Diseases -- 12.4.3 Gastrointestinal Tract -- 12.4.4 Cancer -- 12.4.5 Miscellaneous Diseases -- 12.5 Effect Dehydration on State and Activity of Healthy Human Being -- References -- Index.
    Additional Edition: ISBN 3-030-82502-7
    Language: English
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