UID:
almahu_9949301622602882
Umfang:
XI, 537 p. 133 illus., 87 illus. in color.
,
online resource.
Ausgabe:
1st ed. 2022.
ISBN:
9783031047978
Inhalt:
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
Anmerkung:
Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.
In:
Springer Nature eBook
Weitere Ausg.:
Printed edition: ISBN 9783031047961
Weitere Ausg.:
Printed edition: ISBN 9783031047985
Weitere Ausg.:
Printed edition: ISBN 9783031047992
Sprache:
Englisch
DOI:
10.1007/978-3-031-04797-8
URL:
https://doi.org/10.1007/978-3-031-04797-8
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