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UID:

Format: 1 Online-Ressource (XX, 389 p. 34 illus., 32 illus. in color).

Edition: 1st ed. 2024

ISBN: 978-3-031-53270-2

Series Statement: Earth and Environmental Sciences Library

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53269-6

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53271-9

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53272-6

Language: English

DOI: 10.1007/978-3-031-53270-2

URL: Volltext  (URL des Erstveröffentlichers)

URL: lizenzpflichtig

URL: https://doi.org/10.1007/978-3-031-53270-2

UID:

Format: 1 Online-Ressource (XX, 389 p. 34 illus., 32 illus. in color).

Edition: 1st ed. 2024

ISBN: 978-3-031-53270-2

Series Statement: Earth and Environmental Sciences Library

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53269-6

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53271-9

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53272-6

Language: English

DOI: 10.1007/978-3-031-53270-2

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 online resource (396 pages)

Edition: 1st ed. 2024.

ISBN: 3-031-53270-8

Series Statement: Earth and Environmental Sciences Library,

Content: Soil is a complex system of inorganic and organic materials, living organisms, water, and air. It is home to more than one trillion species of microorganisms. Soil also plays an important role in the global carbon cycle. Because plants absorb carbon from the atmosphere, convert it to plant tissue, and return it to the soil as plant residue, soils globally act as the world’s largest sink of active carbon. Soil has role to play in food production and safety. Soil contamination undermined by modern agricultural practices that deplete soil carbon stocks. Anthropogenic greenhouse gas emissions have been raising recorded temperatures since the Industrial Revolution. Greenhouse gas emissions from agriculture, forestry, and fisheries have almost doubled in the last 50 years and will increase by 30% by 2050 given the current trend. The primacy of arresting climate change is nowhere more evident than the adoption of 195 countries of the first legally binding global climate deal at the Paris Climate Conference in 2015. With atmospheric carbon dioxide (CO2) reaching 400 parts per million in 2016, soils can be an ally in bringing the CO2 level down to a sustainable level if protected for regeneration. Soil protection and regeneration is a technique that involves the conservative rehabilitation of soil ecosystem and farmland. This technique focuses on top soil regeneration, improving the water cycle, supporting biosequestration, enhancing ecosystem services, increasing biodiversity, strengthening the vitality and health of farm soil, and increasing resilience to climate change and landscape. Environmental protection not only improves soil health, productivity, and resilience to weather extremes, raising farm yields and income while strengthening regional food security in the face of a changing climate, but can also form part of a region’s broader climate strategy. This book is timely as more studies and reviews need to be reported about regenerating global polluted soil and the impacts on the environment, the benefit of both biotic and abiotic structure, thereby creating more awareness of environmental protection and sustainability. Thus, this book presents a vista to research on regeneration of lost resources in the soil and its impacts on the environment.

Note: 1. Introduction -- 2. Environmental conservation policies -- 3. Soil and soil issues -- 4.Soil regeneration and influencing factors -- 5. Conclusions.

Additional Edition: ISBN 3-031-53269-4

Language: English

DOI: 10.1007/978-3-031-53270-2

UID:

Format: 1 Online-Ressource (XX, 389 p. 34 illus., 32 illus. in color).

Edition: 1st ed. 2024

ISBN: 978-3-031-53270-2

Series Statement: Earth and Environmental Sciences Library

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53269-6

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53271-9

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53272-6

Language: English

DOI: 10.1007/978-3-031-53270-2

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 online resource (396 pages)

Edition: First edition.

ISBN: 3-031-53270-8

Series Statement: Earth and Environmental Sciences Library

Note: Intro -- Foreword -- Preface -- Acknowledgements -- Contents -- Editors and Contributors -- Environmental Conservation Policies -- Legislation and Programs Supporting Envronmental Protection -- 1 Introduction -- 1.1 Environmental Protection and Management Act -- 1.2 Program for the Prevention of Environmental Risks -- 1.3 Environmental Risks -- 2 Environmental Legislation -- 2.1 Regulatory Bodies -- 2.2 Contamination of Land -- 3 Environmental Protection Support Program -- 3.1 Laws, Benchmarks, Controls, and Organizations Relating to the Environment in Nigeria -- 4 Conclusion -- References -- Environmental Conservation for Sustainable Agriculture -- 1 Sustainability -- 1.1 Agriculture as a Sustainable Industry -- 1.2 International Agriculture Research Centres and Their Focus of Research for Sustainable Agriculture -- 2 Sustainable Development Goals -- 2.1 Environmental Conservation and Sustainable Agriculture -- 3 Sustainable Agriculture Strategies -- 3.1 Soil Nutrient Management -- 3.2 Crop Rotation -- 3.3 Crop Breeding -- 3.4 Pest and Weed Management -- 3.5 Microbiome Management -- 4 Environmental Conservation Strategies -- 4.1 Climate-Smart Irrigation -- 4.2 Soil Conservation -- 4.3 Waste Management -- 4.4 Carbon Sequestration -- 5 Challenges -- 5.1 Population Dynamics -- 5.2 Climate Change -- 5.3 Deforestation -- 6 Outlook for the Future -- 6.1 Wireless Telephones, the IoE [Internet of Everything] Leads to Transmission -- 6.2 Intertwining IoTs and Wireless Sensors -- 6.3 Drones and Robots -- 6.4 Machine Learning (ML) -- 6.5 Nutriculture and Multilevel Farming -- References -- Environmental Conservation for Rural and Urban Development -- 1 Introduction -- 2 Rural-Urban Connectivity Theories -- 3 The Three-Magnet Hypothesis -- 4 Connections Between Rural and Urban Areas -- 4.1 Services for Provisioning. , 4.2 Regulating the Provision of Services -- 4.3 Cultural Offerings -- 4.4 Supporting Services -- 5 Conclusions -- References -- Impact of Emerging Contaminant on Farmland Soil -- 1 Introduction -- 2 Major Emerging Contaminants and Their Sources -- 3 Contamination of Farmland Soil with Ecs: From Sink to Source -- 4 Impact of Emerging Contaminants on Farmland Soil -- 5 Removal and Remediation Strategies of Emerging Contaminants -- 6 Conclusions -- References -- Soil and Soil Issues -- Soil Formation, Soil Health and Soil Biodiversity -- 1 Basic Concepts of the Soil -- 2 Components of the Soil -- 2.1 Soil Minerals -- 2.2 Soil Organic Matter -- 2.3 Soil Water -- 2.4 Soil Air -- 3 The Soil Profile -- 4 Process of Formation of Soil -- 4.1 Specific Processes of Soil Formation -- 4.2 Factors Affecting Soil Formation -- 5 Conceptual Knowledge of Soil Health -- 5.1 Diseases Associated with Soil -- 5.2 Maintaining a Healthy Soil -- 5.3 Relevance of Good Soil Formation to Soil Health -- 6 Soil Biodiversity -- 6.1 Effects of Soil Biodiversity -- 6.2 Effects of Unhealthy and Poorly Formed Soils on Soil Biodiversity -- 6.3 Importance of Healthy and Adequately Formed Soils on Soil Biodiversity -- References -- Topsoil Regeneration and Bio-sequestration -- 1 Introduction -- 1.1 Structure of Top Soil -- 1.2 Characteristics of Top Soil -- 1.3 Soil Fertility -- 1.4 Role of Microorganisms in Topsoil Regeneration -- 1.5 Importance of Minerals in Top Soil Regeneration -- 1.6 Genetically Modified Microbes Used in Topsoil Regeneration -- 2 Interrelation of Bio-sequestration with Topsoil Regeneration -- 2.1 How Carbon Sequestration Works? -- 2.2 Artificial Bio Sequestration -- 2.3 Biologic Carbon Sequestration on Land -- 2.4 Sources of Carbon Emissions -- 2.5 Most Important Carbon Sinks -- 2.6 Soil Organic Carbon -- 3 Quality Methods to Identify Soil Quality. , 3.1 RothamSted Carbon Model -- 3.2 Uses of Soil Regeneration -- 3.3 Virtuous Consequences -- 3.4 Other Following Methods -- 3.5 Improving Capacity of Topsoil Regeneration -- 4 Principle Risks of Topsoil Regeneration and Bio Sequestration -- 4.1 Risks -- 4.2 Methodology to Overcome Risks -- 5 Educating/Giving Awareness Regarding Soil Restoration -- 6 Conclusion -- 7 Future Challenges -- References -- Soil Erosion, Mineral Depletion and Regeneration -- 1 Introduction -- 2 Causes and Consequences of Soil Erosion -- 3 The Impact of Soil Erosion on Mineral Depletion -- 4 Understanding Soil Regeneration Processes -- 5 Techniques for Soil Conservation and Soil Control -- 6 Sustainable Agriculture Practices to Combat Soil Erosion -- 7 The Role of Organic Framing in Soil Regeneration -- 8 Nutrient Management Strategies for Replenishing Minerals -- 9 Harnessing Technology for Soil Health Restoration -- 10 Conclusion -- References -- Recycling Resources of Soil and Agroecosystem -- 1 Introduction -- 2 Lignocellulose -- 2.1 Cellulose -- 2.2 Hemicellulose and Lignin -- 3 Lignocellulose Pretreatment -- 3.1 Getting Ready Physically -- 3.2 Pretreatment with Chemicals -- 3.3 Pretreatment with Biological Agents -- 3.4 Integrated Pretreatment -- 4 Factors Affecting the Regulation of Decomposing the Organic Agricultural Waste -- 4.1 Rate of Aeration -- 4.2 Amount of Moisture and Temperature -- 4.3 Electrical Conductivity and pH -- 4.4 C/N -- 4.5 Stacking Exogenous Ingredients -- 5 Potential to Influence the Growth of Plants -- 5.1 Compost Microorganisms' Impact on Plant Growth -- 5.2 Composting Enhances the Environment for Plant Growth -- 6 Conclusion and Suggestions for Future Development -- References -- Natural Occurrences of Soil Dilapidation -- 1 Introduction -- 2 Soil Dilapidation -- 3 Historical Context of Soil Dilapidation. , 4 Guidelines for Assessing Soil Dilapidation Process -- 5 Factors Contributing to Soil Dilapidation -- 5.1 Erosion -- 5.2 Weathering -- 5.3 Geological Processes -- 5.4 Biological Factors -- 6 Impacts of Soil Dilapidation -- 6.1 Environmental Consequences -- 6.2 Agricultural and Economic Impacts -- 6.3 Societal Effects -- 7 Mitigation, Management and Remediation Strategies -- 7.1 Agronomic and Biological Measures -- 7.2 Technological Strategies -- 7.3 Policy and Regulatory Approaches -- 8 Future Prospect -- 9 Conclusion -- References -- Soil Regeneration and Influencing Factors -- Regenerative Agriculture for Food Security -- 1 Introduction -- 2 Food Security -- 3 Regenerative Agriculture -- 3.1 Disruptive Potential -- 3.2 Technology Changing the Landscape -- 4 Roles of Regenerative Agriculture -- 5 Differences Between Regenerative and Sustainable Agriculture -- 5.1 Regenerative Agriculture and Food Security -- 5.2 Effects of Regenerative Agriculture Biophysically -- 6 Conclusion -- References -- Soil Regeneration and Microbial Community on Terrestrial Food Chain -- 1 Introduction -- 1.1 Background and Significance of the Chapter -- 1.2 Background of Soil Regeneration -- 1.3 Significance of Soil Regeneration -- 1.4 Background of Microbial Community -- 1.5 Significance of Microbial Community -- 1.6 Objectives of the Chapter -- 2 Soil Regeneration -- 2.1 Definition and Importance of Soil Regeneration -- 2.2 Factors Influencing Soil Regeneration -- 3 Microbial Community in Soils -- 3.1 Introduction to Soil Microbial Community -- 3.2 Types of Soil Microorganisms -- 4 Interactions Between Soil Regeneration and Microbial Community -- 4.1 Effects of Soil Regeneration on Microbial Communities -- 5 Effects of Microbial Communities on Soil Regeneration -- 5.1 Nutrient Cycling -- 5.2 Soil Structure Formation -- 5.3 Disease Suppression. , 6 Influence of Soil Regeneration Practices on Microbial Community Composition and Diversity -- 6.1 Changes in Soil Physicochemical Properties -- 6.2 Addition of Organic Amendments -- 6.3 Modification of Soil Biota -- 6.4 Shifts in Vegetation Cover -- 7 Impact of Microbial Community on Soil Fertility and Nutrient Availability -- 7.1 Nutrient Cycling -- 7.2 Organic Matter Decomposition -- 7.3 Plant-microbe Interactions -- 8 Influence of Microbial Communities on Nutrient Availability of Soils -- 8.1 Nutrient Transformation -- 8.2 Microbial Competition -- 8.3 Soil Reaction (pH) and Redox Potential -- 9 Role of Microbial Community in Promoting Plant Growth and Health -- 10 Feedback Mechanisms Between Soil Regeneration and Microbial Community Dynamics -- 11 Summary of Major Points -- 12 A Clarion Call for Action and Future Research Directions -- 13 Conclusion -- References -- Impact of Regenerative Agriculture on Soil Erosion -- 1 Introduction to Regenerative Agriculture -- 1.1 Regenerative Agriculture and Its Overview -- 1.2 Major Concern in the Agricultural Sector- Soil Erosion -- 2 Soil Erosion: Factors and Impacts -- 2.1 Types of Soil Erosion -- 2.2 Factors Affecting the Soil Erosion -- 2.3 Effects of Climate Change on Soil Erosion -- 2.4 Effects of Soil Erosion on Environment and It's Surroundings -- 3 Practices for Controlling Soil Erosion -- 3.1 Key Practices for Controlling Soil Erosion -- 3.2 How Regenerative Agriculture Address Soil Erosion -- 4 Regenerative Agriculture: A Solution to the Problems of Soil Erosion and Its Impact on Soils Health in the Present Era -- 4.1 Regenerative Agricultural Practices: A Regenerative Approach to Increasing Soil Quality -- 4.2 Impact of Regenerative Agriculture Framing Practice on Soils Health -- 5 Effects and Benefits of Regenerative Agriculture on Soil Erosion. , 5.1 Role of Microorganisms in Regenerative Agriculture.

Additional Edition: ISBN 3-031-53269-4

Language: English

UID:

Format: 1 online resource (396 pages)

Edition: First edition.

ISBN: 3-031-53270-8

Series Statement: Earth and Environmental Sciences Library

Note: Intro -- Foreword -- Preface -- Acknowledgements -- Contents -- Editors and Contributors -- Environmental Conservation Policies -- Legislation and Programs Supporting Envronmental Protection -- 1 Introduction -- 1.1 Environmental Protection and Management Act -- 1.2 Program for the Prevention of Environmental Risks -- 1.3 Environmental Risks -- 2 Environmental Legislation -- 2.1 Regulatory Bodies -- 2.2 Contamination of Land -- 3 Environmental Protection Support Program -- 3.1 Laws, Benchmarks, Controls, and Organizations Relating to the Environment in Nigeria -- 4 Conclusion -- References -- Environmental Conservation for Sustainable Agriculture -- 1 Sustainability -- 1.1 Agriculture as a Sustainable Industry -- 1.2 International Agriculture Research Centres and Their Focus of Research for Sustainable Agriculture -- 2 Sustainable Development Goals -- 2.1 Environmental Conservation and Sustainable Agriculture -- 3 Sustainable Agriculture Strategies -- 3.1 Soil Nutrient Management -- 3.2 Crop Rotation -- 3.3 Crop Breeding -- 3.4 Pest and Weed Management -- 3.5 Microbiome Management -- 4 Environmental Conservation Strategies -- 4.1 Climate-Smart Irrigation -- 4.2 Soil Conservation -- 4.3 Waste Management -- 4.4 Carbon Sequestration -- 5 Challenges -- 5.1 Population Dynamics -- 5.2 Climate Change -- 5.3 Deforestation -- 6 Outlook for the Future -- 6.1 Wireless Telephones, the IoE [Internet of Everything] Leads to Transmission -- 6.2 Intertwining IoTs and Wireless Sensors -- 6.3 Drones and Robots -- 6.4 Machine Learning (ML) -- 6.5 Nutriculture and Multilevel Farming -- References -- Environmental Conservation for Rural and Urban Development -- 1 Introduction -- 2 Rural-Urban Connectivity Theories -- 3 The Three-Magnet Hypothesis -- 4 Connections Between Rural and Urban Areas -- 4.1 Services for Provisioning. , 4.2 Regulating the Provision of Services -- 4.3 Cultural Offerings -- 4.4 Supporting Services -- 5 Conclusions -- References -- Impact of Emerging Contaminant on Farmland Soil -- 1 Introduction -- 2 Major Emerging Contaminants and Their Sources -- 3 Contamination of Farmland Soil with Ecs: From Sink to Source -- 4 Impact of Emerging Contaminants on Farmland Soil -- 5 Removal and Remediation Strategies of Emerging Contaminants -- 6 Conclusions -- References -- Soil and Soil Issues -- Soil Formation, Soil Health and Soil Biodiversity -- 1 Basic Concepts of the Soil -- 2 Components of the Soil -- 2.1 Soil Minerals -- 2.2 Soil Organic Matter -- 2.3 Soil Water -- 2.4 Soil Air -- 3 The Soil Profile -- 4 Process of Formation of Soil -- 4.1 Specific Processes of Soil Formation -- 4.2 Factors Affecting Soil Formation -- 5 Conceptual Knowledge of Soil Health -- 5.1 Diseases Associated with Soil -- 5.2 Maintaining a Healthy Soil -- 5.3 Relevance of Good Soil Formation to Soil Health -- 6 Soil Biodiversity -- 6.1 Effects of Soil Biodiversity -- 6.2 Effects of Unhealthy and Poorly Formed Soils on Soil Biodiversity -- 6.3 Importance of Healthy and Adequately Formed Soils on Soil Biodiversity -- References -- Topsoil Regeneration and Bio-sequestration -- 1 Introduction -- 1.1 Structure of Top Soil -- 1.2 Characteristics of Top Soil -- 1.3 Soil Fertility -- 1.4 Role of Microorganisms in Topsoil Regeneration -- 1.5 Importance of Minerals in Top Soil Regeneration -- 1.6 Genetically Modified Microbes Used in Topsoil Regeneration -- 2 Interrelation of Bio-sequestration with Topsoil Regeneration -- 2.1 How Carbon Sequestration Works? -- 2.2 Artificial Bio Sequestration -- 2.3 Biologic Carbon Sequestration on Land -- 2.4 Sources of Carbon Emissions -- 2.5 Most Important Carbon Sinks -- 2.6 Soil Organic Carbon -- 3 Quality Methods to Identify Soil Quality. , 3.1 RothamSted Carbon Model -- 3.2 Uses of Soil Regeneration -- 3.3 Virtuous Consequences -- 3.4 Other Following Methods -- 3.5 Improving Capacity of Topsoil Regeneration -- 4 Principle Risks of Topsoil Regeneration and Bio Sequestration -- 4.1 Risks -- 4.2 Methodology to Overcome Risks -- 5 Educating/Giving Awareness Regarding Soil Restoration -- 6 Conclusion -- 7 Future Challenges -- References -- Soil Erosion, Mineral Depletion and Regeneration -- 1 Introduction -- 2 Causes and Consequences of Soil Erosion -- 3 The Impact of Soil Erosion on Mineral Depletion -- 4 Understanding Soil Regeneration Processes -- 5 Techniques for Soil Conservation and Soil Control -- 6 Sustainable Agriculture Practices to Combat Soil Erosion -- 7 The Role of Organic Framing in Soil Regeneration -- 8 Nutrient Management Strategies for Replenishing Minerals -- 9 Harnessing Technology for Soil Health Restoration -- 10 Conclusion -- References -- Recycling Resources of Soil and Agroecosystem -- 1 Introduction -- 2 Lignocellulose -- 2.1 Cellulose -- 2.2 Hemicellulose and Lignin -- 3 Lignocellulose Pretreatment -- 3.1 Getting Ready Physically -- 3.2 Pretreatment with Chemicals -- 3.3 Pretreatment with Biological Agents -- 3.4 Integrated Pretreatment -- 4 Factors Affecting the Regulation of Decomposing the Organic Agricultural Waste -- 4.1 Rate of Aeration -- 4.2 Amount of Moisture and Temperature -- 4.3 Electrical Conductivity and pH -- 4.4 C/N -- 4.5 Stacking Exogenous Ingredients -- 5 Potential to Influence the Growth of Plants -- 5.1 Compost Microorganisms' Impact on Plant Growth -- 5.2 Composting Enhances the Environment for Plant Growth -- 6 Conclusion and Suggestions for Future Development -- References -- Natural Occurrences of Soil Dilapidation -- 1 Introduction -- 2 Soil Dilapidation -- 3 Historical Context of Soil Dilapidation. , 4 Guidelines for Assessing Soil Dilapidation Process -- 5 Factors Contributing to Soil Dilapidation -- 5.1 Erosion -- 5.2 Weathering -- 5.3 Geological Processes -- 5.4 Biological Factors -- 6 Impacts of Soil Dilapidation -- 6.1 Environmental Consequences -- 6.2 Agricultural and Economic Impacts -- 6.3 Societal Effects -- 7 Mitigation, Management and Remediation Strategies -- 7.1 Agronomic and Biological Measures -- 7.2 Technological Strategies -- 7.3 Policy and Regulatory Approaches -- 8 Future Prospect -- 9 Conclusion -- References -- Soil Regeneration and Influencing Factors -- Regenerative Agriculture for Food Security -- 1 Introduction -- 2 Food Security -- 3 Regenerative Agriculture -- 3.1 Disruptive Potential -- 3.2 Technology Changing the Landscape -- 4 Roles of Regenerative Agriculture -- 5 Differences Between Regenerative and Sustainable Agriculture -- 5.1 Regenerative Agriculture and Food Security -- 5.2 Effects of Regenerative Agriculture Biophysically -- 6 Conclusion -- References -- Soil Regeneration and Microbial Community on Terrestrial Food Chain -- 1 Introduction -- 1.1 Background and Significance of the Chapter -- 1.2 Background of Soil Regeneration -- 1.3 Significance of Soil Regeneration -- 1.4 Background of Microbial Community -- 1.5 Significance of Microbial Community -- 1.6 Objectives of the Chapter -- 2 Soil Regeneration -- 2.1 Definition and Importance of Soil Regeneration -- 2.2 Factors Influencing Soil Regeneration -- 3 Microbial Community in Soils -- 3.1 Introduction to Soil Microbial Community -- 3.2 Types of Soil Microorganisms -- 4 Interactions Between Soil Regeneration and Microbial Community -- 4.1 Effects of Soil Regeneration on Microbial Communities -- 5 Effects of Microbial Communities on Soil Regeneration -- 5.1 Nutrient Cycling -- 5.2 Soil Structure Formation -- 5.3 Disease Suppression. , 6 Influence of Soil Regeneration Practices on Microbial Community Composition and Diversity -- 6.1 Changes in Soil Physicochemical Properties -- 6.2 Addition of Organic Amendments -- 6.3 Modification of Soil Biota -- 6.4 Shifts in Vegetation Cover -- 7 Impact of Microbial Community on Soil Fertility and Nutrient Availability -- 7.1 Nutrient Cycling -- 7.2 Organic Matter Decomposition -- 7.3 Plant-microbe Interactions -- 8 Influence of Microbial Communities on Nutrient Availability of Soils -- 8.1 Nutrient Transformation -- 8.2 Microbial Competition -- 8.3 Soil Reaction (pH) and Redox Potential -- 9 Role of Microbial Community in Promoting Plant Growth and Health -- 10 Feedback Mechanisms Between Soil Regeneration and Microbial Community Dynamics -- 11 Summary of Major Points -- 12 A Clarion Call for Action and Future Research Directions -- 13 Conclusion -- References -- Impact of Regenerative Agriculture on Soil Erosion -- 1 Introduction to Regenerative Agriculture -- 1.1 Regenerative Agriculture and Its Overview -- 1.2 Major Concern in the Agricultural Sector- Soil Erosion -- 2 Soil Erosion: Factors and Impacts -- 2.1 Types of Soil Erosion -- 2.2 Factors Affecting the Soil Erosion -- 2.3 Effects of Climate Change on Soil Erosion -- 2.4 Effects of Soil Erosion on Environment and It's Surroundings -- 3 Practices for Controlling Soil Erosion -- 3.1 Key Practices for Controlling Soil Erosion -- 3.2 How Regenerative Agriculture Address Soil Erosion -- 4 Regenerative Agriculture: A Solution to the Problems of Soil Erosion and Its Impact on Soils Health in the Present Era -- 4.1 Regenerative Agricultural Practices: A Regenerative Approach to Increasing Soil Quality -- 4.2 Impact of Regenerative Agriculture Framing Practice on Soils Health -- 5 Effects and Benefits of Regenerative Agriculture on Soil Erosion. , 5.1 Role of Microorganisms in Regenerative Agriculture.

Additional Edition: ISBN 3-031-53269-4

Language: English

UID:

Format: 1 Online-Ressource (XX, 389 p. 34 illus., 32 illus. in color)

Edition: 1st ed. 2024

ISBN: 9783031532702

Series Statement: Earth and Environmental Sciences Library

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53269-6

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53271-9

Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-53272-6

Language: English

DOI: 10.1007/978-3-031-53270-2

URL: Volltext  (URL des Erstveröffentlichers)