Kooperativer Bibliotheksverbund

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Format: XI, 232 p. 75 illus., 72 illus. in color. , online resource.

Edition: 1st ed. 2024.

ISBN: 9783031633188

Content: This volume 1 of a two-volume work provides an overview of the current state of knowledge on the most common bacterial and fungal diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also includes a general overview on turkey production. The clear and structured layout allows the reader to refer to it quickly. This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. .

Note: Chapter 1. General Overview on Turkeys Production -- Part 1. Bacterial Diseases -- Chapter 2. Colibacillosis in Turkeys -- Chapter 3. Mycoplasmosis in Turkeys -- Chapter 4. Fowl cholera in Turkeys -- Chapter 5. Riemerella anatipestifer infection in Turkeys -- Chapter 6. Salmonella infections in Turkeys -- Chapter 7. Erysipelas in Turkeys -- Chapter 8. Necrotic enteritis in Turkeys -- Chapter 9. Botulism in Turkeys -- Chapter 10. Clostridial Dermatitis in Turkeys -- Chapter 11. Bordetella avium in Turkeys -- Chapter 12. Ornithobacterium Rhinotracheale in Turkeys -- Chapter 13. Avian Chlamydiosis in Turkeys -- Chapter 14. Campylobacter in turkeys -- Chapter 15. Avian tuberculosis in Turkeys. Chapter 16. Brachyspria in Turkeys -- Chapter 17. Staphylococcosis in Turkeys -- Chapter 18. Streptococcus in Turkeys -- Chapter 19. Enterococcosis in Turkeys -- Chapter 20. Pseudomonas infection in Turkeys -- Chapter 21. Other Bacterial Diseases in Turkeys -- Part 2. FUNGAL DISEASES -- Chapter 22. Fungal diseases in Turkeys.

In: Springer Nature eBook

Additional Edition: Printed edition: ISBN 9783031633171

Additional Edition: Printed edition: ISBN 9783031633195

Additional Edition: Printed edition: ISBN 9783031633201

Language: English

DOI: 10.1007/978-3-031-63318-8

URL: https://doi.org/10.1007/978-3-031-63318-8

URL: lizenzpflichtig

URL: Volltext  (URL des Erstveröffentlichers)

UID:

Format: 1 online resource (230 pages)

Edition: 1st ed.

ISBN: 3-031-63318-0

Note: Intro -- Preface -- Contents -- Editors and Contributors -- About the Editors -- Contributors -- 1: General Overview on Turkey Production -- 1.1 History and Turkey Domestication and Structure of the Turkey Industry -- 1.1.1 Classification of Wild Turkeys -- 1.1.2 History of Turkey's Domestication -- 1.1.3 Structure of the Turkey Industry -- 1.1.4 Turkey Farming Statistics -- 1.2 Public Health Issues Related to Turkey and Turkey Products: Current Challenges -- 1.2.1 Food Safety -- 1.2.2 Antibiotic Resistance and Associated Problems -- 1.2.3 Welfare of Poultry -- 1.2.4 Changes in Consumer Perceptions -- 1.3 Genetic Selection in Turkeys and Its Impact on Health Conditions -- 1.3.1 Cardiovascular System Diseases in Turkeys -- 1.3.1.1 Aortic Rupture -- 1.3.1.2 Sudden Death in Turkeys Associated with Perirenal Hemorrhage -- 1.3.1.3 Round Heart Disease (RHD) -- 1.3.2 Diseases of the Musculoskeletal System and Leg Disorders -- 1.3.2.1 Dyschondroplasia -- 1.3.2.2 Footpad Dermatitis -- 1.3.2.3 Breast Blisters -- 1.3.2.4 Crooked Toes -- 1.3.3 Deep Pectoral Myopathy -- 1.4 Susceptibility to Infectious Diseases -- 1.5 Summary and Future Expectations -- References -- Part I: Bacterial Diseases -- 2: Colibacillosis -- 2.1 Aetiology -- 2.1.1 Serotyping -- 2.1.2 Virulence Genes -- 2.1.3 Epidemiology -- 2.1.4 Public Health Importance -- 2.1.5 Pathogenesis and Transmission -- 2.2 Diseases Caused by E. coli in Turkeys -- 2.2.1 Omphalitis -- 2.2.2 Cellulitis -- 2.2.3 Swollen Head Syndrome -- 2.2.4 Enteric Disorders: Poult Enteritis Mortality Syndrome (PEMS) -- 2.2.5 Venereal Colibacillosis -- 2.2.6 Coliform Salpingitis, Peritonitis and Salpingoperitonitis -- 2.2.7 Colisepticaemia -- 2.2.8 Turkey Osteomyelitis Complex (TOC) -- 2.2.9 Coligranuloma (Hjarre's Disease) -- 2.2.10 Diagnosis -- 2.2.11 Treatment -- 2.2.12 Control. , References -- 3: Mycoplasmosis -- 3.1 Etiology -- 3.1.1 Pathogenesis and Transmission -- 3.2 Clinical Signs and Postmortem Lesions -- 3.2.1 Mycoplasma gallisepticum -- 3.2.2 Mycoplasma synoviae -- 3.2.3 Mycoplasma meleagridis -- 3.2.4 Mycoplasma iowae -- 3.3 Diagnosis -- 3.3.1 Isolation and Identification -- 3.3.2 Sampling -- 3.3.3 Isolation and Identification -- 3.3.4 Serology -- 3.3.5 Treatment -- 3.3.6 Control -- References -- 4: Fowl Cholera -- 4.1 Aetiology -- 4.2 Epidemiology -- 4.2.1 Vectors and Source of Infection -- 4.2.2 Transmission -- 4.2.3 Clinical Signs -- 4.2.4 Postmortem Lesions -- 4.2.5 Diagnosis -- 4.2.6 Treatment -- 4.2.7 Control -- 4.2.8 Live Attenuated Vaccines -- 4.2.9 Inactivated Vaccines -- References -- 5: Riemerella anatipestifer Infection -- 5.1 Aetiology -- 5.1.1 Serotypes -- 5.2 Epidemiology -- 5.2.1 Clinical Signs -- 5.2.2 Postmortem Lesions and Histopathology -- 5.2.3 Diagnosis -- 5.2.4 Treatment -- 5.2.5 Prevention and Control -- References -- 6: Salmonella Infections in Turkeys -- 6.1 Aetiology -- 6.2 Pathogenesis and Transmission -- 6.2.1 Vertical Transmission -- 6.2.2 Horizontal Transmission -- 6.2.3 Reservoirs for Salmonella -- 6.2.4 Factors Affecting the Course of Infection -- 6.3 Pullorum Disease and Fowl Typhoid -- 6.3.1 Definition and Aetiology -- 6.3.2 Clinical Signs -- 6.3.3 Gross Lesions -- 6.4 Paratyphoid Infection -- 6.4.1 Definition and Aetiology -- 6.4.2 Clinical Signs -- 6.4.3 Gross Lesions -- 6.5 Arizonosis -- 6.5.1 Aetiology -- 6.5.2 Clinical Signs -- 6.5.3 Gross Lesions -- 6.6 Laboratory Diagnosis of Salmonellosis -- 6.6.1 Sampling -- 6.6.2 Isolation and Identification -- 6.6.3 Serological Examination -- 6.6.4 Differential Diagnosis -- 6.7 Treatment -- 6.8 Salmonella: Prevention and Control -- 6.8.1 Clean Production Chain from the Top. , 6.8.2 Hygienic Measures -- 6.8.3 Feed Hygiene -- 6.8.4 Feed Additives -- 6.8.5 Vaccination -- 6.8.6 Inactivated Vaccines -- 6.8.7 Public Health Aspects -- 6.8.8 Education Programmes -- References -- 7: Erysipelas -- 7.1 Aetiology -- 7.1.1 Serotyping -- 7.1.2 Virulence Factors -- 7.1.3 Resistance to Environmental Conditions and Disinfection -- 7.1.4 Zoonotic Importance -- 7.1.5 Transmission and Pathogenesis -- 7.1.6 Clinical Signs -- 7.1.7 Post-Mortem Lesions -- 7.1.8 Histopathological Lesions -- 7.1.9 Diagnosis -- 7.1.10 Treatment -- 7.1.11 Control -- References -- 8: Necrotic Enteritis -- 8.1 Aetiology -- 8.1.1 Pathogenesis and Transmission -- 8.1.2 Predisposing Factors -- 8.1.3 Clinical Signs and Lesions -- 8.1.4 Histopathology -- 8.1.5 Diagnosis -- 8.1.6 Treatment -- 8.1.7 Control -- References -- 9: Botulism -- 9.1 Aetiology -- 9.1.1 Pathogenesis and Transmission -- 9.1.2 Clinical Signs and Post-Mortem Lesions -- 9.1.3 Diagnostic Procedures -- 9.1.4 Treatment -- 9.1.5 Control -- References -- 10: Clostridial Dermatitis in Turkeys -- 10.1 Biology and Pathogenicity of Clostridium septicum -- 10.1.1 Turkey Cellulitis in Turkeys -- 10.1.2 Outside-In Theory Infection of Clostridium septicum -- 10.1.3 Inside-Out Theory Infection of Clostridium septicum -- 10.1.4 Treatment -- 10.1.5 Immunoprophylaxis -- References -- 11: Bordetella avium -- 11.1 Aetiology -- 11.2 Epidemiology -- 11.2.1 Clinical Signs -- 11.2.2 Post-Mortem Lesions -- 11.2.3 Diagnosis -- 11.2.4 Treatment -- 11.2.5 Prevention and Control -- 11.2.6 Vaccination -- References -- 12: Ornithobacterium rhinotracheale (ORT) -- 12.1 Etiology -- 12.1.1 Epidemiology -- 12.1.2 Clinical Signs -- 12.1.3 Postmortem Lesions -- 12.1.4 Diagnosis -- 12.1.5 Treatment -- 12.1.6 Control -- References -- 13: Avian Chlamydiosis -- 13.1 Etiology. , 13.2 Epidemiology -- 13.3 Clinical Signs -- 13.4 Postmortem Lesions -- 13.5 Diagnosis -- 13.6 Prevention and Control -- References -- 14: Campylobacter -- 14.1 Aetiology -- 14.1.1 Transmission -- 14.1.2 Clinical Signs and Gross Lesions -- 14.1.2.1 Gross and Histopathological Lesions -- 14.1.3 Diagnosis -- 14.1.3.1 Isolation of Campylobacter -- 14.1.4 Treatment -- 14.1.5 Control -- References -- 15: Avian Tuberculosis -- 15.1 Aetiology -- 15.2 Susceptibility -- 15.3 Clinical Signs -- 15.4 Post-Mortem Lesions -- 15.5 Diagnosis -- 15.6 Vaccination and Treatment -- References -- 16: Brachyspira -- 16.1 Aetiology -- 16.2 Susceptibility -- 16.3 Transmission -- 16.4 Incubation Period -- 16.5 Age Susceptibility -- 16.6 Predisposing Factors -- 16.7 Clinical Signs and Post-Mortem Lesions -- 16.8 Diagnosis -- 16.9 Treatment and Control -- References -- 17: Staphylococcosis -- 17.1 Aetiology -- 17.1.1 Epidemiology -- 17.1.2 Transmission -- 17.1.3 Pathogenesis -- 17.1.4 Clinical Signs and Lesions -- 17.1.5 Diagnosis and Differential Diagnosis -- 17.1.6 Treatment and Prophylaxis -- References -- 18: Streptococcosis -- 18.1 Aetiology -- 18.1.1 Transmission -- 18.1.2 Incubation Period -- 18.1.3 Disease Conditions Caused by Streptococcus gallolyticus Spp. -- 18.1.4 Diagnosis -- 18.1.5 Treatment -- References -- 19: Enterococcosis -- 19.1 Aetiology -- 19.1.1 Epidemiology -- 19.1.2 Transmission -- 19.1.3 Disease in Poultry -- 19.1.4 Diagnosis -- 19.1.5 Prevention and Control -- References -- 20: Pseudomonas Infection in Turkeys -- 20.1 Aetiology -- 20.1.1 Pathogenic Conditions in Poultry -- 20.1.2 Control Measures -- References -- 21: Other Bacterial Diseases -- 21.1 Acinetobacter -- 21.2 Aegyptianella -- 21.3 Aeromonas -- 21.4 Arcanobacterium (Actinomyces) -- 21.5 Listeria monocytogenes -- 21.6 Borrelia. , 21.6.1 Prevention and Control -- References -- Part II: Fungal Disease -- 22: Fungal Diseases -- 22.1 Aspergillosis (Brooder Pneumonia) -- 22.1.1 Etiology and Pathogenesis -- 22.1.2 Clinical Signs -- 22.1.3 Gross Lesions -- 22.1.4 Histopathology -- 22.1.5 Detection and Isolation -- 22.1.6 Molecular Diagnosis -- 22.1.7 Serology -- 22.1.8 Treatment -- 22.1.9 Control -- 22.2 Candidiasis -- 22.2.1 Etiology and Pathogenesis -- 22.2.2 Clinical Signs -- 22.2.3 Gross Lesions -- 22.2.4 Histopathology -- 22.2.5 Detection and Isolation -- 22.2.6 Molecular Diagnosis -- 22.2.7 Serology -- 22.2.8 Treatment -- 22.2.9 Control -- 22.3 Mycotoxicosis -- 22.3.1 Types of Mycotoxins -- 22.3.1.1 Aflatoxins -- 22.3.1.2 Trichothecenes -- 22.3.1.3 Fumonisins -- 22.3.1.4 Moniliformin -- 22.3.1.5 Ochratoxins -- 22.3.1.6 Zearalenone and Zearalenol -- 22.3.1.7 Other Mycotoxicoses -- 22.3.1.8 Diagnosis -- 22.3.2 Treatment -- 22.3.3 Prevention -- References.

Additional Edition: ISBN 3-031-63317-2

Language: English