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  • 1
    Online Resource
    Online Resource
    International Regulation of Gene Editing Technologies in Crops : Current Status and Future Trends. (2024)
    Cham :Springer,
    Details
    UID:
    almahu_9949863652802882
    Format: 1 online resource (127 pages)
    Edition: 1st ed.
    ISBN: 9783031639173
    Series Statement: SpringerBriefs in Environmental Science Series
    Note: Intro -- Acknowledgements -- Declaration of Competing Interests -- Ethics Approval -- Contents -- Contents -- Contents -- About the Authors -- Abbreviations -- Part I: Balancing Innovation: Application and Regulation -- Chapter 1: Introduction: Why Study the Governance of Gene Edited Agrifoods? -- 1.1 Introduction -- 1.2 Approaches and Methods -- 1.3 Structure of the Book -- References -- Chapter 2: What Is Gene Editing? -- 2.1 Introduction -- 2.2 New Breeding Techniques -- 2.2.1 Site Directed Nucleases -- 2.2.2 Meganucleases -- 2.2.3 Zinc Finger Nuclease -- 2.2.4 TALENs -- 2.2.5 CRISPR-Cas9 -- 2.3 Conclusion -- References -- Chapter 3: How Are Gene Editing Technologies Regulated in the Agrifood System? -- 3.1 Introduction -- 3.2 International Organizations and the Regulation of Gene Edited Organisms -- 3.3 State-Level Regulatory frameworks for Gene Edited Foods -- 3.3.1 Light Regulation -- 3.3.2 Strongly Regulated and Prohibited -- 3.3.3 Proposed Regulation -- 3.3.4 Modified Process -- 3.3.5 No Regulations -- 3.4 Case Study: Canada -- 3.5 Conclusion -- References -- Part II: Emerging Opportunities for Regulatory Enhancement -- Chapter 4: Novel Genomic Techniques and Applications on the Horizon -- 4.1 Introduction -- 4.2 Future Gene Editing Technologies: Platforms -- 4.3 Climate Change and Biodiversity -- 4.3.1 Orphan Crops -- 4.3.2 Re-wilding -- 4.4 Beyond CRISPR-Cas9 -- 4.5 Conclusions -- References -- Chapter 5: Governing the Unknown: Regulating Future Technologies -- 5.1 Introduction -- 5.2 Regulating Future Technologies -- 5.2.1 Deliberative Governance -- 5.2.2 The Precautionary Principle -- 5.3 Change Afoot? The EU's Approach to Regulating Future Biotechnologies -- 5.4 Patents, Licenses and Freedom to Operate -- 5.4.1 Intellectual Property Law and Patents: The Basics -- 5.4.2 Who Owns CRISPR?. , 5.4.3 What Does the Future Patent/License Landscape Look Like? -- 5.5 Conclusion -- References -- Chapter 6: What's Next for Gene Editing in Agrifood? -- 6.1 Introduction -- 6.2 Regulatory Systems in Flux -- 6.3 Navigating the Patent Landscape -- 6.4 Consumer Considerations -- 6.5 Climate Change and Sustainability -- 6.6 Conclusions: Future Opportunities -- References -- Appendix A: Methodology -- A.1. Methodology for Data Collection -- A.2. Key Informant Identifiers -- A.3. Master List of Semi-structured Interview Questions -- Glossary -- Index.
    Additional Edition: Print version: Clark, Lisa F. International Regulation of Gene Editing Technologies in Crops Cham : Springer,c2024 ISBN 9783031639166
    Language: English
    Keywords: Electronic books. ; Electronic books.
    URL: Click to View
    URL: SpringerLink
    URL: Click here to view book
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  • 2
    Online Resource
    Online Resource
    International Regulation of Gene Editing Technologies in Crops : Current Status and Future Trends (2024)
    Cham :Springer Nature Switzerland :
    Details
    UID:
    almahu_9949858485102882
    Format: 1 online resource (127 pages)
    Edition: 1st ed. 2024.
    ISBN: 3-031-63917-0
    Series Statement: SpringerBriefs in Environmental Science,
    Content: This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve. The primary focus of the manuscript is the dynamic interactions between regulatory frameworks and agricultural applications of gene editing in plant breeding. The goal is to give readers a holistic perspective on why the status of gene editing in agricultural applications is in a state of flux in some jurisdictions (e.g., the European Union) while more settled in others (e.g., Canada). Readers are provided with a clearer picture of what the future might hold for the use of gene editing in agriculture as a means to address food insecurity as the climate crisis grows and amid global geopolitical and economic turbulence.
    Note: Part 1 Balancing Innovation -- Chapter 1 Introduction -- Chapter 2 What is Gene Editing? -- Chapter 3 How are Gene Editing Technologies Regulated in the Agrifood System? -- Part 2 Emerging Opportunities for Regulatory Enhancement -- Chapter 4 Novel Genomic Techniques and Applications on the Horizon -- Chapter 5 Governing the Unknown -- Chapter 6 What’s Next for Gene Editing in Agrifood?.
    Additional Edition: ISBN 3-031-63916-2
    Language: English
    DOI: 10.1007/978-3-031-63917-3
    Library Location Call Number Volume/Issue/Year Availability
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    HU Berlin
    FU Berlin
    Charité
  • 3
    Online Resource
    Online Resource
    International Regulation of Gene Editing Technologies in Crops : Current Status and Future Trends (2024)
    Cham :Springer Nature Switzerland :
    Details
    UID:
    almahu_9949850886502882
    Format: XX, 118 p. 4 illus., 1 illus. in color. , online resource.
    Edition: 1st ed. 2024.
    ISBN: 9783031639173
    Series Statement: SpringerBriefs in Environmental Science,
    Content: This open access book analyzes the regulation and governance of gene editing in the global agrifood system as applications of gene editing, regulations and the intellectual property landscape continue to evolve. The primary focus of the manuscript is the dynamic interactions between regulatory frameworks and agricultural applications of gene editing in plant breeding. The goal is to give readers a holistic perspective on why the status of gene editing in agricultural applications is in a state of flux in some jurisdictions (e.g., the European Union) while more settled in others (e.g., Canada). Readers are provided with a clearer picture of what the future might hold for the use of gene editing in agriculture as a means to address food insecurity as the climate crisis grows and amid global geopolitical and economic turbulence.
    Note: Part 1 Balancing Innovation -- Chapter 1 Introduction -- Chapter 2 What is Gene Editing? -- Chapter 3 How are Gene Editing Technologies Regulated in the Agrifood System? -- Part 2 Emerging Opportunities for Regulatory Enhancement -- Chapter 4 Novel Genomic Techniques and Applications on the Horizon -- Chapter 5 Governing the Unknown -- Chapter 6 What's Next for Gene Editing in Agrifood?.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9783031639166
    Additional Edition: Printed edition: ISBN 9783031639180
    Language: English
    DOI: 10.1007/978-3-031-63917-3
    URL: https://doi.org/10.1007/978-3-031-63917-3
    URL: kostenfrei
    URL: kostenfrei
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    HU Berlin
    UB Potsdam
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