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  • 1
    UID:
    almafu_9961219725802883
    Format: 1 online resource (496 p.)
    ISBN: 9783035625943
    Series Statement: Applied Virtuality Book Series , 18
    Content: Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity. In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent. Conceptual models on the subject of nature and alternative ways of producing food Recommended reading for architectural IT specialists New volume in the Applied Virtuality Book Series
    Content: Freidenken, losgelöst vom Sachzwang Dem Buch liegt die These zugrunde, dass wir in einer Welt der Fülle leben, voller natürlicher Reichtümer und kultureller Artefakte, voll menschlichen Intellekts und leistungsfähiger Technologien. Das Paradigma unseres Denkens sei jedoch vom Gegenteil, nämlich vom Prinzip der Knappheit dominiert. Die Grenzen der Natur wirken als unvermeidliche Notwendigkeit. In seinem Buch ersinnt der Autor einen neuen Zugang zum Thema Ressource, und zwar mithilfe intelligibler Instrumente, die neuartige Lebensmittel wie etwa Schokolade aus Kakao-Zellkulturen in sich tragen und sogar einen früchtetragenden Weinstock – aufgezogen fernab eines Weinbergs. Mit seinem erdachten Szenario lädt der Autor zu gedanklichen Wagnissen ein und stellt letztlich die Natur als Kontingent vor. Denkmodelle zum Thema Natur und alternative Instrumente zur Lebensmittelproduktion Lesebuch für Architektur-Informatiker:innen Neuer Band der Applied Virtuality Book Series
    Note: Frontmatter -- , Contents -- , PREFACE -- , MEDITATING UPON LAND- AND CITY-SCAPES -- , MEDIATING DIGESTIBLE VIANDS -- , FOOD VENTURES -- , VENTURES’ SCHEME -- , VENTURE 1: CAST OFF – CHOCOLATE . FROM CACAO CELL CULTURES -- , VENTURE 2: REMOTE AND SENSE – A VINE YARD -- , VENTURE 3: TERROIRS AND TALKS -- , VENTURE 4: LAWRENCE AND A GLEAMING CLOUD -- , EPILOGUE -- , REFERENCES -- , IMAGE AND ILLUSTRATION CREDITS -- , IMPRINT , Issued also in print. , In English.
    Additional Edition: ISBN 9783035625929
    Language: English
    URL: Cover
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    almafu_9961632013902883
    Format: 1 online resource (496 pages)
    Edition: 1st ed.
    ISBN: 3-0356-2594-8
    Series Statement: Applied Virtuality Book Series ; v.18
    Content: Free thinking, unconstrained by facts The book is based on the thesis that we live in a world of abundance, full of natural riches, and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity. In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent. Conceptual models on the subject of nature and alternative ways of producing food Recommended reading for architectural IT specialists New volume in the Applied Virtuality Book Series
    Content: Freidenken, losgelöst vom Sachzwang Dem Buch liegt die These zugrunde, dass wir in einer Welt der Fülle leben, voller natürlicher Reichtümer und kultureller Artefakte, voll menschlichen Intellekts und leistungsfähiger Technologien. Das Paradigma unseres Denkens sei jedoch vom Gegenteil, nämlich vom Prinzip der Knappheit dominiert. Die Grenzen der Natur wirken als unvermeidliche Notwendigkeit. In seinem Buch ersinnt der Autor einen neuen Zugang zum Thema Ressource, und zwar mithilfe intelligibler Instrumente, die neuartige Lebensmittel wie etwa Schokolade aus Kakao-Zellkulturen in sich tragen und sogar einen früchtetragenden Weinstock – aufgezogen fernab eines Weinbergs. Mit seinem erdachten Szenario lädt der Autor zu gedanklichen Wagnissen ein und stellt letztlich die Natur als Kontingent vor. Denkmodelle zum Thema Natur und alternative Instrumente zur Lebensmittelproduktion Lesebuch für Architektur-Informatiker:innen Neuer Band der Applied Virtuality Book Series
    Note: Intro -- Contents -- PREFACE -- MEDITATING UPON LAND- AND CITY-SCAPES -- MEDIATING DIGESTIBLE VIANDS -- FOOD VENTURES -- VENTURES' SCHEME -- VENTURE 1: CAST OFF - CHOCOLATE . FROM CACAO CELL CULTURES -- VENTURE 2: REMOTE AND SENSE - A VINE YARD -- VENTURE 3: TERROIRS AND TALKS -- VENTURE 4: LAWRENCE AND A GLEAMING CLOUD -- EPILOGUE -- REFERENCES -- IMAGE AND ILLUSTRATION CREDITS -- IMPRINT. , Issued also in print.
    Additional Edition: ISBN 9783035625929
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Book
    Book
    Basel ; Berlin : Birkhäuser, part of Walter de Gruyter GmbH
    UID:
    kobvindex_ZLB35102242
    Format: 495 Seiten , ca. 273 Illustrationen , 23.5 cm x 15.5 cm, 832 g
    Edition: [1. Auflage]
    ISBN: 9783035625929 , 3035625921
    Series Statement: Applied Virtuality Book Series Volume 18
    Additional Edition: Erscheint auch als Online-Ausgabe Schildberger, David, 1981- On Food
    Language: English
    Keywords: Landschaftsarchitektur ; Städtebau ; Lebensmittelproduktion ; Digitalisierung
    Author information: Hovestadt, Ludger
    Author information: Bühlmann, Vera
    Library Location Call Number Volume/Issue/Year Availability
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