UID:
almahu_9949711616302882
Umfang:
1 electronic resource (212 p.)
ISBN:
9783038976219
,
3038976210
Inhalt:
Food-derived bioactive peptides or dietary peptides are increasingly becoming recognized as major food compounds for human health promotion, which prevent the occurrence of chronic diseases through their impacts on the gastrointestinal, cardiovascular, immune, and nervous systems. Further bioactive peptide discoveries are essential for maintaining human health and commercial development in the area of functional foods and nutraceuticals. This Special Issue covers a wide range of research topics specifically on food-derived bioactive proteins and peptides including the in-vitro and in-vivo evaluation of biological activities, bio-accessibility, intestinal absorption, bioavailability, the effect on chronic diseases, and the modulation of human nutrition.
Anmerkung:
English
Weitere Ausg.:
ISBN 9783038976202
Weitere Ausg.:
ISBN 3038976202
Sprache:
Englisch
Schlagwort(e):
Aufsatzsammlung
URL:
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