Format:
1 electronic resource (216 pages)
ISBN:
9783039213849
Content:
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets
Note:
This is a reprint of articles from the Special Issue published online in the open access journal Sustainability
,
eng
Additional Edition:
Erscheint auch als Druck-Ausgabe, Paperback ISBN 978-3-03921-383-2
Language:
English
Keywords:
Lebensmittel
;
Biodiversität
;
Nährwert
DOI:
10.3390/books978-3-03921-384-9
URL:
Volltext
(kostenfrei)
URL:
https://mdpi.com/books/pdfview/book/1728
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