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  • 1
    Online Resource
    Online Resource
    Extractable and Non-Extractable Antioxidants (2019)
    [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    UID:
    gbv_1778494099
    Format: 1 Online-Ressource (234 p.)
    ISBN: 9783039214372 , 9783039214389
    Content: The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue
    Note: English
    Language: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Stabi Berlin
    UB Potsdam
  • 2
    Online Resource
    Online Resource
    Extractable and non-extractable antioxidants (2019)
    Basel ; Beijing ; Wuhan ; Barcelona ; Belgrade : MDPI
    Details
    UID:
    b3kat_BV046305403
    Format: 1 Online-Ressource (vii, 224 Seiten) , Diagramme
    ISBN: 9783039214389
    Series Statement: Molecules. Special issue
    Note: Reprint of articles from the special issue published online in the open access journal "Molecules" (ISSN 1420-3049) from 2017 to 2019 (available at: https://www.mdpi.com/journal/molecules/special_issues/extract_antioxidants )
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-03921-437-2
    Language: English
    Keywords: Antioxidans ; Phytochemie
    DOI: 10.3390/books978-3-03921-438-9
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Fulltext
    Fulltext
    Fulltext
    EUV Frankfurt
  • 3
    Online Resource
    Online Resource
    Extractable and Non-Extractable Antioxidants (2019)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    UID:
    edoccha_9959213092602883
    Format: 1 electronic resource (234 p.)
    ISBN: 3-03921-438-1
    Content: The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
    Note: English
    Additional Edition: ISBN 3-03921-437-3
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Charité
  • 4
    Online Resource
    Online Resource
    Extractable and Non-Extractable Antioxidants (2019)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    UID:
    edocfu_9959213092602883
    Format: 1 electronic resource (234 p.)
    ISBN: 3-03921-438-1
    Content: The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
    Note: English
    Additional Edition: ISBN 3-03921-437-3
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    FU Berlin
  • 5
    Online Resource
    Online Resource
    Extractable and Non-Extractable Antioxidants (2019)
    MDPI - Multidisciplinary Digital Publishing Institute
    Details
    UID:
    almahu_9949711493302882
    Format: 1 electronic resource (234 p.)
    ISBN: 3-03921-438-1
    Content: The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
    Note: English
    Additional Edition: ISBN 3-03921-437-3
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
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