UID:
almahu_9949244024002882
Format:
1 online resource (357 p.)
ISBN:
9783110285666
,
9783110238570
Content:
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
Note:
Mode of access: Internet via World Wide Web.
,
In English.
In:
DGBA Backlist Complete English Language 2000-2014 PART1, De Gruyter, 9783110238570
In:
DGBA Backlist Physical Sciences 2000-2014 (EN), De Gruyter, 9783110238518
In:
DGBA Physical Sciences 2000 - 2014, De Gruyter, 9783110637212
In:
E-BOOK GESAMTPAKET / COMPLETE PACKAGE 2013, De Gruyter, 9783110317350
In:
E-BOOK PACKAGE CHEMISTRY, MATERIALS SC., BIOL., GEOSC. 2013, De Gruyter, 9783110317176
In:
E-BOOK PAKET CHEMIE, MATERIALWISS., BIOLOGIE, GEOWISS. 2013, De Gruyter, 9783110317169
Additional Edition:
ISBN 9783110284676
Language:
English
DOI:
10.1515/9783110285666
URL:
https://doi.org/10.1515/9783110285666
URL:
https://www.degruyter.com/isbn/9783110285666
Bookmarklink