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  • 1
    UID:
    almafu_9961929856102883
    Umfang: 1 online resource (XXII, 418 p.)
    ISBN: 9783110690552 , 3110690551
    Serie: Topics in Ancient Philosophy / Themen der antiken Philosophie ; 9
    Inhalt: This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle’s innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science.
    Anmerkung: Frontmatter -- , Table of Contents -- , Abbreviations -- , Introduction -- , Aristotle -- , ‘Most Natural Among the Functions of Living Things’ -- , Method and Nutritive Soul in Aristotle’s De Anima II,4 -- , Nutrition and Hylomorphism in Aristotle -- , The Female Contribution to Generation and Nutritive Soul in Aristotle’s Embryology -- , Why do not Animals Grow on Without End? -- , Looking for the Formative Power in Aristotle’s Nutritive Soul -- , Aristotle and his Medical Precursors on Digestion and Nutrition -- , Aristotle on the Role of Heat in Plant Life -- , Aristotelianism -- , Reading and Sleep in Pseudo-Aristotle, Problemata XVIII,7 -- , Dividing an Apple -- , Is Nutrition a Sufficient Condition for Life? -- , Digestive Problems -- , Magnetism and Nutrition -- , From Food to Elements and Humors -- , Standstill or Death -- , Antonio Ponce de Santacruz on Nutrition and the Question of Emergence -- , Index locorum -- , Index rerum , Issued also in print. , In English.
    Weitere Ausg.: ISBN 9783110689792
    Weitere Ausg.: ISBN 3110689790
    Sprache: Englisch
    Fachgebiete: Philosophie
    RVK:
    Schlagwort(e): Electronic books.
    URL: Cover
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    UID:
    kobvindex_ZLB35008360
    Umfang: XXII, 418 Seiten , 23 cm x 15.3 cm, 801 g
    Ausgabe: 1
    ISBN: 9783111104072 , 3111104079
    Serie: Topics in ancient philosophy Volume 9
    Anmerkung: Erscheint auch als Online-Ausgabe 9783110690552 (ISBN) , Erscheint auch als Online-Ausgabe 9783110690569 (ISBN)
    Sprache: Englisch
    Mehr zum Autor: Lo Presti, Roberto
    Mehr zum Autor: Keller, Dorothea
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    UID:
    gbv_1742788130
    Umfang: 1 Online-Ressource (XXII, 418 p)
    Ausgabe: [Online-Ausgabe]
    ISBN: 9783110690552
    Serie: Topics in Ancient Philosophy 9
    Inhalt: Frontmatter -- Table of Contents -- Abbreviations -- Introduction -- Aristotle -- ‘Most Natural Among the Functions of Living Things’ -- Method and Nutritive Soul in Aristotle’s De Anima II,4 -- Nutrition and Hylomorphism in Aristotle -- The Female Contribution to Generation and Nutritive Soul in Aristotle’s Embryology -- Why do not Animals Grow on Without End? -- Looking for the Formative Power in Aristotle’s Nutritive Soul -- Aristotle and his Medical Precursors on Digestion and Nutrition -- Aristotle on the Role of Heat in Plant Life -- Aristotelianism -- Reading and Sleep in Pseudo-Aristotle, Problemata XVIII,7 -- Dividing an Apple -- Is Nutrition a Sufficient Condition for Life? -- Digestive Problems -- Magnetism and Nutrition -- From Food to Elements and Humors -- Standstill or Death -- Antonio Ponce de Santacruz on Nutrition and the Question of Emergence -- Index locorum -- Index rerum
    Inhalt: This volume is a detailed study of the concept of the nutritive capacity of the soul and its actual manifestation in living bodies (plants, animals, humans) in Aristotle and Aristotelianism. Aristotle’s innovative analysis of the nutritive faculty has laid the intellectual foundation for the increasing appreciation of nutrition as a prerequisite for the maintenance of life and health that can be observed in the history of Greek thought. According to Aristotle, apart from nutrition, the nutritive part of the soul is also responsible for or interacts with many other bodily functions or mechanisms, such as digestion, growth, reproduction, sleep, and the innate heat. After Aristotle, these concepts were used and further developed by a great number of Peripatetic philosophers, commentators on Aristotle and Arabic thinkers until early modern times. This volume is the first of its kind to provide an in-depth survey of the development of this rather philosophical concept from Aristotle to early modern thinkers. It is of key interest to scholars working on classical, medieval and early modern psycho-physiological accounts of living things, historians and philosophers of science, biologists with interests in the history of science, and, generally, students of the history of philosophy and science
    Anmerkung: Mode of access: Internet via World Wide Web. , In English
    Weitere Ausg.: ISBN 9783110690569
    Weitere Ausg.: ISBN 9783110689792
    Weitere Ausg.: Erscheint auch als print Conference Nutrition and Nutritive Soul in Aristotle and Aristotelianism (2017 : Berlin) Nutrition and nutritive soul in Aristotle and Aristotelianism Berlin : De Gruyter, 2021 ISBN 9783110689792
    Weitere Ausg.: ISBN 3110689790
    Sprache: Englisch
    Fachgebiete: Philosophie , Altertumswissenschaften
    RVK:
    RVK:
    RVK:
    Schlagwort(e): Aristoteles v384-v322 ; Ernährung ; Seele ; Aristotelismus ; Ernährung ; Aristoteles v384-v322 ; Ernährung ; Aristotelismus ; Ernährung ; Konferenzschrift
    URL: Cover
    URL: Cover
    URL: Cover
    Mehr zum Autor: Keller, Dorothea
    Mehr zum Autor: Korobili, Giouli
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 4
    UID:
    almahu_BV047121339
    Umfang: XXII, 418 Seiten ; , 23 cm x 15.3 cm.
    ISBN: 978-3-11-068979-2 , 3-11-068979-0
    Serie: Topics in ancient philosophy volume 9
    Anmerkung: Introduction: "... were first presented at the conference "Nutrition and Nutritive Soul in Aristotle and Aristotelianism" held in Berlin ... on 22-24 March 2017."
    Weitere Ausg.: Erscheint auch als Online-Ausgabe, PDF ISBN 978-3-11-069055-2
    Weitere Ausg.: Erscheint auch als Online-Ausgabe, EPUB ISBN 978-3-11-069056-9
    Sprache: Englisch
    Fachgebiete: Philosophie , Altertumswissenschaften
    RVK:
    RVK:
    RVK:
    Schlagwort(e): v384-v322 Aristoteles ; Ernährung ; Seele ; Aristotelismus ; Ernährung ; Konferenzschrift
    Mehr zum Autor: Keller, Dorothea
    Mehr zum Autor: Korobili, Giouli.
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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