UID:
almafu_9961535626202883
Umfang:
1 online resource (XIII, 252 p.)
Ausgabe:
Second, Revised and Extended Edition.
ISBN:
9783111350684
Serie:
De Gruyter Textbook
Inhalt:
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. New in the second edition: Since the development of computing techniques has evolved considerably during the last few years, the text benefits from the addition of a chapter on the use of computing, particularly on the use of Alpha Fold in protein research. This AI-based software can determine the protein structures from the amino acid sequence with excellent reliability. Also included a discussion on the use of molecular dynamicsand a real life example of protein purification.
Anmerkung:
Frontmatter --
,
Preface to the 2nd edition --
,
Preface to the 1st edition --
,
Contents --
,
1 The ballpark where it all occurs --
,
2 The rules --
,
3 The players --
,
4 The team --
,
5 The league --
,
6 El clásico --
,
7 The ball is round --
,
8 The midfield --
,
9 The playmaker --
,
10 The striker --
,
11 Full-time --
,
12 Extra time --
,
13 Penalty shoot-out --
,
14 Silly season --
,
Index
,
Issued also in print.
,
In English.
Weitere Ausg.:
ISBN 9783111350721
Weitere Ausg.:
ISBN 9783111350660
Sprache:
Englisch
DOI:
10.1515/9783111350684
URL:
https://doi.org/10.1515/9783111350684
URL:
https://www.degruyter.com/isbn/9783111350684
URL:
https://doi.org/10.1515/9783111350684
URL:
https://www.degruyter.com/isbn/9783111350684
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