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  • 1
    UID:
    almafu_BV036069357
    Format: 1 Online-Ressource (XIV, 230 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-01320-7
    Series Statement: Nestlé nutrition workshop series : Pediatric Program Vol. 58
    Content: In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the “gold standard” human milk, not only in terms of composition, but also of outcome.The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders
    Note: 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005 ; impact on nutrition-related disorders
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8081-6
    Language: English
    Subjects: Medicine
    RVK:
    Keywords: Kind ; Proteinbedarf ; Kind ; Kalorienbedarf ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    almahu_BV036069357
    Format: 1 Online-Ressource (XIV, 230 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-01320-7
    Series Statement: Nestlé nutrition workshop series : Pediatric Program Vol. 58
    Content: In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the “gold standard” human milk, not only in terms of composition, but also of outcome.The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders
    Note: 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005 ; impact on nutrition-related disorders
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8081-6
    Language: English
    Subjects: Medicine
    RVK:
    Keywords: Kind ; Proteinbedarf ; Kind ; Kalorienbedarf ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    UID:
    edoccha_BV036069357
    Format: 1 Online-Ressource (XIV, 230 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-01320-7
    Series Statement: Nestlé nutrition workshop series : Pediatric Program Vol. 58
    Content: In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the “gold standard” human milk, not only in terms of composition, but also of outcome.The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders
    Note: 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005 ; impact on nutrition-related disorders
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8081-6
    Language: English
    Subjects: Medicine
    RVK:
    Keywords: Kind ; Proteinbedarf ; Kind ; Kalorienbedarf ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    UID:
    b3kat_BV036069357
    Format: 1 Online-Ressource (XIV, 230 Seiten) , Illustrationen, Diagramme
    ISBN: 9783318013207
    Series Statement: Nestlé nutrition workshop series : Pediatric Program Vol. 58
    Content: In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the "gold standard" human milk, not only in terms of composition, but also of outcome.The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders
    Note: 58th Nestlé Nutrition Workshop, Pediatric Program, Ho Chi Minh, November 2005 ; impact on nutrition-related disorders
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8081-6
    Language: English
    Subjects: Medicine
    RVK:
    Keywords: Kind ; Proteinbedarf ; Kind ; Kalorienbedarf ; Konferenzschrift
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    UID:
    gbv_640671934
    Format: XIV + 230 S
    Edition: Online-Ausg. Online-Ressource Karger eBooks Collection 1997-2009
    ISBN: 9783318013207
    Series Statement: Nestlé nutrition workshop series : Pediatric Program 58
    Content: In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this volume (especially those concerning protein level and quality) have already been translated into clinically tested products that are coming ever closer to the “gold standard” human milk, not only in terms of composition, but also of outcome.The important public health implications of the information reviewed in this volume provide essential reading for pediatricians, clinical investigators and health workers engaged in the prevention of nutrition-related disorders
    Additional Edition: ISBN 9783318013207
    Additional Edition: ISBN 9783805580816
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783805580816
    Language: English
    Subjects: Medicine
    RVK:
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    UID:
    edocfu_9958105627302883
    Format: 1 online resource (245 p.)
    ISBN: 1-280-55378-2 , 9786610553785 , 1-4294-6827-0 , 3-318-01320-X
    Series Statement: Nestle Nutrition workshop series. Pediatric program, v. 58
    Content: In this volume, world-renowned specialists review the latest scientific information and recommendations for protein and energy requirements of infants and children. New data obtained with the latest techniques show significantly lower requirements for both energy and protein than previously thought. This will have far-reaching implications for nutrition and health, not only during infancy and childhood, but also for long-term health outcomes, such as obesity and related disorders. Indeed for the latest generation of some infant formulas, many of the new nutrition concepts presented in this vol
    Note: Description based upon print version of record. , Cover; Contents; Foreword; Contributors; Requirements for Protein and Energy; Body Composition and Growth; High Intakes of Protein and Amino Acids; Complementary Foods; New Proteins in Infant Feeding; Concluding Remarks; Subject Index , English
    Additional Edition: ISBN 3-8055-8081-9
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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