Format:
XVI + 224 S
Edition:
Online-Ausg.] Online-Ressource Karger eBooks Collection 1997-2009
ISBN:
9783318015010
Series Statement:
Forum of nutrition 58
Content:
The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals:〈li〉Compilation of available nutrient intake and health data〈/li〉〈li〉Identification of major nutrition and health problems〈/li〉〈li〉Identification of problems concerning the methods and compatibility of data collection〈/li〉The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers
Note:
Description based upon print version of record
,
Cover; Contents; List of Abbreviations; List of Participants; Introduction; Executive Summary; Outlook; Trends of Average Food Supply in the European Union; Food Availability at the Household Level in the European Union; Energy and Nutrient Intake in the European Union; Health Indicators and Status in the European Union; General Discussion; Annexes; References; Subject Index;
Additional Edition:
ISBN 9783318015010
Additional Edition:
ISBN 9783805579056
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783805579056
Language:
English
Subjects:
Economics
,
Medicine
Keywords:
Electronic books
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