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  • 1
    Book
    Book
    Modern drying technology.; 5,: Process intensification / (2014)
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    UID:
    almahu_BV040136361
    Format: XXXIII, 372 S. : , Ill., graph. Darst.
    ISBN: 978-3-527-31560-4 , 978-3-527-63170-4
    Additional Edition: Erscheint auch als Online-Ausgabe, EPUB ISBN 978-3-527-65140-5
    Additional Edition: Erscheint auch als Online-Ausgabe, MOBI ISBN 978-3-527-65139-9
    Additional Edition: Erscheint auch als Online-Ausgabe, PDF ISBN 978-3-527-63171-1
    Language: English
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    HU Berlin get availability status
    BTU Cottbus get availability status
    TU Berlin get availability status
  • 2
    Book
    Book
    Modern drying technology; 5: Process intensification (2014)
    Weinheim : Wiley-VCH
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    Details
    UID:
    b3kat_BV040136361
    Format: XXXIII, 372 S. , Ill., graph. Darst.
    ISBN: 9783527315604 , 9783527631704
    In: 5
    Additional Edition: Erscheint auch als Online-Ausgabe, EPUB ISBN 978-3-527-65140-5
    Additional Edition: Erscheint auch als Online-Ausgabe, MOBI ISBN 978-3-527-65139-9
    Additional Edition: Erscheint auch als Online-Ausgabe, PDF ISBN 978-3-527-63171-1
    Language: English
    Author information: Tsotsas, Evangelos 1959-
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BTU Cottbus get availability status
    TU Berlin get availability status
  • 3
    Online Resource
    Online Resource
    Modern drying technology.; Volume 5,: Process intensification / (2014)
    Weinheim, Germany :Wiley-VCH Verlag,
    Details
    UID:
    almafu_9959328937002883
    Format: 1 online resource (xxxiii, 372 pages)
    ISBN: 9783527631704 , 3527631704 , 9783527631711 , 3527631712 , 3527315608 , 9783527315604
    Content: The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the two main approaches in modern.
    Note: Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Schössler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.
    Additional Edition: Print version: Modern drying technology. Volume 5, Process intensification. Weinheim, Germany : Wiley-VCH Verlag, [2014] ISBN 9783527315604
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books. ; Electronic books. ; Electronic books. ; Electronic books. ; Electronic books.
    DOI: 10.1002/9783527631704
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9783527631704
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9783527631704
    URL: Click to View
    URL: Click to View
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9783527631704
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    HU Berlin
    FU Berlin
  • 4
    Online Resource
    Online Resource
    Modern drying technology; 5: Process intensification (2014)
    Weinheim : Wiley-VCH
    Show associated volumes
    Details
    UID:
    b3kat_BV041981414
    Format: 1 Online-Ressource
    ISBN: 9783527631704
    In: 5
    Additional Edition: Erscheint auch als Druckausgabe ISBN 978-3-527-31560-4
    Language: English
    DOI: 10.1002/9783527631704
    URL: Volltext
    Author information: Tsotsas, Evangelos 1959-
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Open Access Request
    TU Berlin
  • 5
    Online Resource
    Online Resource
    Modern drying technology.; Volume 5,: Process intensification / (2014)
    Weinheim, Germany :Wiley-VCH Verlag,
    Details
    UID:
    almahu_9948198171102882
    Format: 1 online resource (xxxiii, 372 pages)
    ISBN: 9783527631704 , 3527631704 , 9783527631711 , 3527631712 , 3527315608 , 9783527315604
    Content: The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical techniques (Volume 2), product quality and formulation (Volume 3), energy savings (Volume 4) and process intensification (Volume 5). Based on high-level cutting-edge results contributed by internationally recognized experts in the various treated fields, this book series is the ultimate reference in the area of industrial drying. Located at the intersection of the two main approaches in modern.
    Note: Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Schössler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov.
    Additional Edition: Print version: Modern drying technology. Volume 5, Process intensification. Weinheim, Germany : Wiley-VCH Verlag, [2014] ISBN 9783527315604
    Language: English
    Keywords: Electronic books.
    DOI: 10.1002/9783527631704
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9783527631704
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    HU Berlin
  • 6
    Online Resource
    Online Resource
    Modern drying technology : Volume 5: Process intensification (2014)
    Weinheim an der Bergstrasse, Germany : WILEY-VCH Verlag GmbH & Co
    Show associated volumes
    Details
    UID:
    gbv_782848508
    Format: Online-Ressource (408 pages) , illustrations
    Edition: Online-Ausg.
    ISBN: 9783527315604 , 3527315608 , 9783527315604
    Content: Impinging Jet Drying / Eckehard Specht -- Pulse Combustion Drying / Ireneusz Zbicinski, Tadeusz Kudra, Xiangdong Liu -- Superheated Steam Drying of Foods and Biomaterials / Sakamon Devahastin, Arun S Mujumdar -- Intensification of Fluidized-Bed Processes for Drying and Formulation / Evangelos Tsotsas, Stefan Heinrich, Michael Jacob, Mirko Peglow, Lothar Mörl -- Intensification of Freeze-Drying for the Pharmaceutical and Food Industries / Roberto Pisano, Davide Fissore, Antonello A Barresi -- Drying of Foamed Materials / Ireneusz Zbicinski, Julia Rabaeva, Artur Lewandowski -- Process-Induced Minimization of Mass Transfer Barriers for Improved Drying / Henry Jager, Katharina Schössler, Dietrich Knorr -- Drying Assisted by Power Ultrasound / Juan Andrés Cárcel, José Vicente García-Pérez, Enrique Riera, Carmen Rosselló, Antonio Mulet -- Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality / Yingqiang Wang, Min Zhang, Arun S Mujumdar -- Infrared Drying / German Efremov
    Note: Includes bibliographical references at the end of each chapters and index , Impinging Jet Drying , Superheated Steam Drying of Foods and Biomaterials , Intensification of Fluidized-Bed Processes for Drying and Formulation , Intensification of Freeze-Drying for the Pharmaceutical and Food Industries , Drying of Foamed Materials , Process-Induced Minimization of Mass Transfer Barriers for Improved Drying , Drying Assisted by Power Ultrasound , Microwave-Assisted Drying of Foods- Equipment, Process and Product Quality , Infrared Drying
    Additional Edition: ISBN 9783527631711
    Additional Edition: ISBN 3527631704
    Additional Edition: ISBN 3527631712
    Additional Edition: ISBN 9783527631704
    Additional Edition: ISBN 9783527631711
    Additional Edition: Print version Modern drying technology. Volume 5, Process intensification
    Language: English
    Keywords: Electronic books
    DOI: 10.1002/9783527631704
    URL: Volltext
    URL: Volltext
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Open Access Request
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