Umfang:
Online-Ressource (digital)
ISBN:
9783540926795
Serie:
Microbiology Monographs 13
Inhalt:
'Alginates: Biology and Applications' provides an overview of the state of art of alginate material properties, genetics and the molecular mechanisms underlying alginate biosynthesis as well as applications of tailor-made alginates in medicine, food and biotechnology. Topics treated are: material properties of alginates, alginate production: precursor biosynthesis, polymerization and secretion, bacterial system for alginate uptake and degradation, enzymatic alginate modification, alginate gene regulation, role of alginate in bacterial biofilms, microbial production of alginates: physiology and process aspects, alginate-based blends and nano/microbeads, applications of alginates in food, alginate and its comonomer mannuronic acid: medical relevance as drugs.
Anmerkung:
Includes bibliographical references and index
,
Rehm_FM; Rehm_Ch01; Rehm_Ch02; Rehm_Ch03; Rehm_Ch04; Rehm_Ch05; Rehm_Ch06; Rehm_Ch07; Rehm_Ch08; Rehm_Ch09; Rehm_Ch10; Rehm_Index
Weitere Ausg.:
ISBN 9783540926788
Weitere Ausg.:
Buchausg. u.d.T. Alginates: biology and applications Berlin : Springer, 2009 ISBN 9783540926788
Sprache:
Englisch
Fachgebiete:
Biologie
Schlagwort(e):
Alginate
;
Alginate
;
Aufsatzsammlung
DOI:
10.1007/978-3-540-92679-5
URL:
Volltext
(lizenzpflichtig)
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