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  • 1
    UID:
    almafu_BV036069341
    Umfang: 1 Online-Ressource (XIV, 138 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-00954-5
    Serie: World review of nutrition and dietetics Vol. 91
    Inhalt: The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socio-economic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy.Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work
    Anmerkung: new scientific data on the crucial role of edible wild plants
    Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7554-6
    Sprache: Englisch
    Fachgebiete: Biologie
    RVK:
    Schlagwort(e): Mangelkrankheit ; Prävention ; Wildpflanzen ; Essbare Pflanzen ; Wildpflanzen ; Essbare Pflanzen ; Ernährung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Online-Ressource
    Online-Ressource
    Basel ; : Karger,
    UID:
    almafu_9958115836202883
    Umfang: 1 online resource (150 p.)
    ISBN: 9783318009545 , 3318009547 , 9780585472003 , 0585472009
    Serie: World review of nutrition and dietetics, v. 91
    Inhalt: The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socio-economic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy. Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work.
    Anmerkung: Description based upon print version of record. , Contents; Preface; Nutritional Composition of Molokhia (Corchorus olitorius) and Stamnagathi (Cichorium spinosum); Nutritional Composition of Selected Wild Plants in the Diet of Crete; Kanjero (Digera arvensis) and Drumstick Leaves (Moringa oleifera): Nutrient Profile and Potential for Human Consumption; Ivy Gourd (Coccinia grandis Voigt, Coccinia cordifolia, Coccinia indica) in Human Nutrition and Traditional Applications; Acerola (Malpighia glabra L., M. punicifolia L., M. emarginata D.C.): Agriculture, Production and Nutrition , Food-Based Approaches to Prevent and Control Micronutrient Malnutrition: Scientific Evidence and PolicyImplications; Author Index; Subject Index , English
    Weitere Ausg.: ISBN 9783805575546
    Weitere Ausg.: ISBN 3805575548
    Sprache: Englisch
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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