UID:
edoccha_9958085515402883
Format:
1 online resource (188 p.)
ISBN:
1-280-17033-6
,
9786610170333
,
92-64-10417-8
Series Statement:
Agriculture, Trade and the Environment,
Content:
This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. It argues that liberalising trade is likely to generate some environmental benefits.
Note:
Description based upon print version of record.
,
Preliminaries; CONTENTS; Summary and Conclusions; Linkages between pig production and the environment; WORLD PIGMEAT MARKET; LINKAGES BETWEEN PIG PRODUCTION AND THE ENVIRONMENT; DEVELOPMENTS IN THE STRUCTURE, TECHNOLOGY AND MANAGEMENT PRACTICES OF PIG PRODUCTION; AGRICULTURAL SUPPORT POLICIES FOR OECD PIG PRODUCERS; FUTURE TRENDS AND THE IMPACT OF FURTHER TRADE LIBERALISATION; POLICY MEASURES ADDRESSING ENVIRONMENTAL ISSUES IN THE PIG SECTOR; THE EFFECT OF MANURE MANAGEMENT REGULATIONS ON INTERNATIONAL COMPETITIVENESS
,
English
Additional Edition:
ISBN 92-64-10416-X
Language:
English
Bookmarklink
