UID:
edoccha_9958085505602883
Format:
1 online resource (93 p.)
ISBN:
1-280-17050-6
,
9786610170500
,
92-64-10538-7
Content:
Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern, according to the World Health Organisation. This report provides information on the incidence and costs of foodborne disease, which represent a significant economic burden on consumers, the food industry and governments. There is a need to improve interdisciplinary approaches in order to better understand public health issues and their economic consequences. This will also allow policy makers to design appropriate prevention strategies to lower the risk
Note:
Description based upon print version of record.
,
Preliminaries; Foreword; Table of contents; I. Present State of Foodborne Disease in OECD Countries; II. Economic Costs of Foodborne Disease in OECD Countries; Annex 1. Measuring Changes in Consumer Welfare; Bibliography
,
English
Additional Edition:
ISBN 92-64-10536-0
Language:
English
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