UID:
edocfu_9958119618802883
Format:
1 online resource (114 p.)
Edition:
1st ed.
ISBN:
1-280-21193-8
,
9786610211937
,
0-309-56847-1
,
0-585-14907-0
Note:
Bibliographic Level Mode of Issuance: Monograph
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Cattle Inspection -- Copyright -- PREFACE -- Contents -- 1 EXECUTIVE SUMMARY -- COMMITTEE CHARGE, ITS RESPONSE, AND ITS CONCLUSIONS -- RECOMMENDATIONS -- 2 INTRODUCTION AND HISTORICAL REVIEW OF MEAT INSPECTION -- ABSTRACT -- HISTORIC FOOD SAFETY CONCERNS AND EARLY MEAT INSPECTION LEGISLATION -- DEVELOPMENTS AFTER THE MEAT INSPECTION ACT OF 1906 -- EMERGENCE OF HACCP AS A MODEL INSPECTION SYSTEM -- CONTEMPORARY PUBLIC CONCERNS ABOUT MEAT INSPECTION -- CONCLUSIONS -- 3 THE PROPOSED SIS RULE -- ABSTRACT -- RATIONALE AND ASSUMPTIONS OF THE RULING -- AN OVERVIEW AND COMMENTARY ON SIS-C AND THE SLAUGHTER PQC PROGRAM -- SIS-C POSTMORTEM INSPECTION -- Streamlined Inspection Procedures -- Cervical/Head Inspection -- Viscera and Carcass Inspection -- Uniform Presentation Standards -- Specific Equipments and Facilities -- CARCASS DRESSING REQUIREMENTS -- ASSESSING THE WHOLESOMENESS OF THE CARCASS AND PRODUCT -- FSIS DATA IN SUPPORT OF THE PROPOSED RULING -- IMPACT OF SIS-C ON CONSUMERS, INSPECTORS, AND PLANTS -- Consumers -- Inspectors -- Plant Managers and Employees -- CONCLUSIONS AND RECOMMENDATIONS -- 4 STATISTICAL CONSIDERATIONS -- ABSTRACT -- RATIONALE SUPPORTING THE CHANGE FROM AQL TO SIS -- USE OF CUSUM FOR PROCESS CONTROL -- THE SAMPLING BASIS FOR CUSUM -- DISCUSSION -- RECOMMENDATIONS -- 5 MICROBIOLOGIC AND TOXICOLOGIC ASSESSMENT -- ABSTRACT -- ASSESSMENT -- RECOMMENDATIONS -- 6 THE EXTENT TO WHICH PREVIOUS FNB RECOMMENDATIONS HAVE BEEN INTEGRATED INTO THE SIS PROPOSED RULE -- ABSTRACT -- RECOMMENDATIONS IN MEAT AND POULTRY INSPECTION: THE SCIENTIFIC BASIS OF THE NATION'S PROGRAM (NRC, 1, 1985A) -- RECOMMENDATIONS -- Detection and Elimination of Pathogenic Microorganisms -- Preventing and Detecting Chemical Residues -- Monitoring Hazardous Agents During Livestock Production and Traceback Mechanisms.
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Integration of Risk Assessment Procedures into the Inspection Process -- Research and Advisory Programs to Develop High Technology-Based Inspection. -- Characteristics of an Optimal Meat and Poultry Inspection Program -- A System of Traceback to Producers -- 1985 Report -- Use of Plant Personnel to Monitor Critical Control Points -- 1985 Report -- Use of Contemporary Technologic Expertise in Inspection Management -- 1985 Report -- Multitiered Levels of Inspection -- 1985 Report -- Analysis of the Utility of Each Inspection Procedure -- 1985 Report -- Develop a Data Base on Specific Causes of Condemnations -- 1985 Report -- Rapid Screening for Residues -- 1985 Report -- Protection of Consumers from Residues -- 1985 Report -- Hazard Analysis Critical Control Point (HACCP) Programs -- 1985 Report -- Documentation and Compliance Enforcement -- 1985 Report -- Enhanced Enforcement Capability -- 1985 Report -- Improve Technologic Base of FSIS -- 1985 Report -- Mandatory Continuing Education -- 1985 Report -- Involvement of Scientists in Policy Development -- 1985 Report -- Expert Advisory Panels -- 1985 Report -- Interagency Liaison -- 1985 Report -- Data and Information Analysis -- 1985 Report -- Implementation Timetable -- 1985 Report -- RECOMMENDATIONS IN POULTRY INSPECTION: THE BASIS FOR A RISK-ASSESSMENT APPROACH (NRC, 1987A) -- RECOMMENDATIONS -- General Recommendations -- 1987 Report -- 1987 Report -- 1987 Report -- 1987 Report -- Specific Recommendations -- 1987 Report -- 1987 Report -- 1987 Report -- 1987 Report -- 1987 Report -- CONCLUSIONS -- REFERENCES -- APPENDICIES -- Appendix A Proposed Rules -- Effect on Small Entities -- Paperwork Requirements -- Comments -- Background -- I. Traditional Inspection -- II. The Streamlined Inspection System-Cattle -- A. The SIS-Cattle Post-Mortem Inspection Procedure.
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B. The Slaughter Partial Quality Control (PQC) program -- C. Presentation Program -- III. Operational Requirements for the Streamlined Inspection System-Cattle -- A. Presentation of the Carcass and Its Parts For Inspection -- B. Equipment, Facilities and Inspection space -- C. Carcass Dressing Requirements -- IV. Inspector Staffing Requirements -- V. Impact of Implementation -- List of Subjects -- Part 307-Facilities for Inspection -- Part 310-Post-Mortem Inspection -- Appendix B Information Provided by USDA-FSIS to Committee -- January 22, 1990 -- March L 1990 -- March 29, 1990 -- May 11, 1990 -- Appendix C Public Meeting Agenda -- Committee on the Evaluation of USDA Streamlined Inspection System for Cattle -- Appendix D Reports on Site Visits -- Observation on Plant Tours -- Summary of Relevant Comments by Plant Management Personnel and USDA Inspectors -- For SIS-C and SIS-C/PQC -- Against SIS-C and SIS-C/PQC -- Appendix E Summary of Verbal and Written Testimony by FSIS Inspectors -- Appendix F Bacteriological Study of Beef Carcasses in Quebec -- Purpose of the Study -- Materials and Methods -- Results -- Annex 1 Data Sheet for Establishment -- Establishment -- Carcass -- Annex 2 Needle Point Stamp for Marking Samples to be Taken -- Annex 3 Areas from Which Samples are to be Taken and Location of Points at which to take Temperature and Relative Humidity… -- Appendix G Glossary of Terms and Acronyms -- Appendix H Affiliations and Major Research Interests of Committee and Staff -- Committee -- Consultants -- Staff (FNB/IOM).
,
English
Additional Edition:
ISBN 0-309-04345-X
Language:
English
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