UID:
almahu_9949697974902882
Umfang:
1 online resource (577 p.)
Ausgabe:
1st ed.
ISBN:
1-281-05500-X
,
9786611055004
,
0-08-053144-X
Serie:
Experimental thermodynamics ; v. 6
Inhalt:
This title is a revision of Experimental Thermodynamics Volume II, published in 1975, reflecting the significant technological developments and new methods introduced into the study of measurement of thermodynamic quantities.The editors of this volume were assigned the task of assembling an international team of distinguished experimentalists, to describe the current state of development of the techniques of measurement of the thermodynamic quantities of single phases. The resulting volume admirably fulfils this brief and contains a valuable summary of a large variety of experimental t
Anmerkung:
At head of title: International Union of Pure and Applied Chemistry, Physical Chemistry Division, Commission on Thermodynamics.
,
Front Cover; Measurement of the Thermodynamic Properties of Single Phases; Copyright Page; Contents; List of Contributors; Foreword; Acknowledgments; Chapter 1. Introduction; Chapter 2. Temperature; 2.1 Thermodynamic Origin of Temperature; 2.2 International Temperature Scales; 2.3 Realising the Unit; 2.4 Fixed Points; 2.5 Platinum Resistance Thermometry; 2.6 Radiation Thermometry; 2.7 Cryogenic Thermometry; 2.8 ITS-90 and the Thermodynamic Scale; 2.9 Temperatures below 1 K; 2.10 Temperatures above 2000 K; 2.11 Special Thermocouples; Chapter 3. Pressure; 3.1 Electronic Pressure Gauges
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3.2 Piston Gauges3.3 Pressure Measurements in a Diamond Anvil Cell; 3.4 Low Pressure; Chapter 4. Mixture Preparation and Sampling Hydrocarbon Reservoir Fluids; 4.1 Preparation of Fluid Mixtures; 4.2 Sampling Hydrocarbon Reservoir Fluids; Chapter 5. Density; 5.1 Hydrostatic Balance Densimeters with Magnetic Suspension Couplings; 5.2 Measurement of Density with Vibrating Bodies; 5.3 Bellows Volumetry; 5.4 Piezometer; 5.5 Isochoric Methods; 5.6 Absolute Density Standards; 5.7 In Situ Density Measurements; Chapter 6. Speed of Sound; 6.1 Measurement of the Speed of Sound
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6.2 Thermodynamic Properties from the Speed of SoundChapter 7. Calorimetry; 7.1 Flow Calorimetry; 7.2 AC Calorimetry; 7.3 Differential Scanning Calorimetry; 7.4 Nano-Calorimetry; Chapter 8. Properties of Mixing; 8.1 Properties of Gas Mixtures; 8.2 Mixtures of Liquids; 8.3 Experimental Techniques for the Determination of Energetic Properties of Inorganic Solids; Chapter 9. Relative Permittivity and Refractive Index; 9.1 Relative Permittivity; 9.2 Refractive Index; 9.3 Relative Permittivities of Electrolytes; Chapter 10. Extreme Conditions; 10.1 Low Temperatures; 10.2 High Temperatures
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10.3 Molten MetalsIndex
,
English
Weitere Ausg.:
ISBN 0-444-50931-3
Sprache:
Englisch
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