Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
Type of Medium
Language
Region
Library
Years
Person/Organisation
  • 1
    Online Resource
    Online Resource
    Berkeley :University of California Press,
    UID:
    edocfu_9959232827102883
    Format: 1 online resource (343 p.)
    Edition: 1st ed.
    ISBN: 1-282-36088-4 , 9786612360886 , 0-520-94318-X
    Content: "Sooner or later, nearly everyone who cares about wine and food comes to Sonoma"-so begins this lively excursion to a spectacular region that has become known internationally as a locavore's paradise. Part memoir, part vivid reportage, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. Jonah Raskin tells of the year he spent on Oak Hill Farm-working the fields, selling produce at farmers' markets, and following it to restaurants. He also goes behind the scenes at Whole Foods. In this luminous account of his experiences, Raskin introduces a dynamic cast of characters-farmers, chefs, winemakers, farm workers, and environmentalists. They include such luminaries as Warren Weber at Star Route Farm, the oldest certified organic farm in Marin County; Bob Cannard, who has supplied Chez Panisse with vegetables for decades; Sharon Grossi, the owner of the largest organic farm in Sonoma; and Craig Stoll, the founder and executive chef at Delfina in San Francisco. Raskin also offers portraits of renowned historical figures, including Luther Burbank, Jack London, and M.F.K. Fisher. Field Days is a heartfelt celebration of the farm-to-table movement and its cultural reverberations.
    Note: Description based upon print version of record. , Frontmatter -- , CONTENTS -- , ILLUSTRATIONS -- , Introduction: The Renaissance in Farming -- , 1. First Forays -- , 2. Oak Hill History -- , 3. Departures and Returns -- , 4. Farmwork, Farmworkers -- , 5. Winnowing with Wayne -- , 6. Blood and Money, Wine and Water -- , 7. Rudolf Steiner and Sons -- , 8. Follow the Vegetables -- , 9. Oldies and Goodies -- , 10. A Place for Things to Happen -- , 11. Days of the Dead -- , 12. I Am What I Eat -- , Coda -- , Acknowledgments -- , Notes -- , Bibliography -- , Index , English
    Additional Edition: ISBN 0-520-26803-2
    Additional Edition: ISBN 0-520-25902-5
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Did you mean 9786612120886?
Did you mean 9783642360886?
Did you mean 9786611370886?
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages