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  • 1
    Online Resource
    Online Resource
    Pizza and pizza chefs in Japan : a case of culinary globalization (2011)
    Leiden ; : Brill.
    Details
    UID:
    almahu_9949701428702882
    Format: 1 online resource.
    ISBN: 9789004214873
    Series Statement: Brill eBook titles 2011
    Content: Scholars have extensively studied the entry of restaurant chains such as McDonald's into Asia and their reception, while attention has also been paid to ethnic restaurants as agents of cultural globalization. But what about the globalization of artisanal foods led by professional workers themselves? This book looks at artisanal pizza in Japan as a cultural object globalized and domesticated through the agency of the food producer, and shows that not only the food, but also the craftsperson, is going global. The volume analyzes the reception of pizza in Japan, the transnational flow of pizza chefs moving between Italy and Japan, and the impact that the food and the workers' movements have on the craft of pizza-making itself.
    Note: Preliminary Material / , Chapter One. Introduction / , Chapter Two. The Cultural Object: Pizza / , Chapter Three. The Social World: Italian Restaurants / , Chapter Four. The Receiver: The Consumer / , Chapter Five. The Creator: The Pizzaiolo / , Chapter Six. Conclusion: Towards New Understandings Of Food Glocalization / , Appendix Research. Design / , References / , Index /
    Additional Edition: ISBN 9789004194663 (pbk. : alk. paper)
    Additional Edition: ISBN 9004194665 (pbk. : alk. paper)
    Additional Edition: ISBN 9789004214873 (electronic book)
    Language: English
    URL: DOI:
    URL: Volltext
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    HU Berlin
    FU Berlin
  • 2
    Online Resource
    Online Resource
    Pizza and pizza chefs in Japan : a case of culinary globalization (2011)
    Leiden : Brill
    Details
    UID:
    gbv_175556175X
    Format: 1 Online-Ressource (xii, 160 pages)
    ISBN: 9789004214873
    Series Statement: Social sciences in Asia volume 31
    Content: Preliminary Material /R. Ceccarini -- Chapter One. Introduction /R. Ceccarini -- Chapter Two. The Cultural Object: Pizza /R. Ceccarini -- Chapter Three. The Social World: Italian Restaurants /R. Ceccarini -- Chapter Four. The Receiver: The Consumer /R. Ceccarini -- Chapter Five. The Creator: The Pizzaiolo /R. Ceccarini -- Chapter Six. Conclusion: Towards New Understandings Of Food Glocalization /R. Ceccarini -- Appendix Research. Design /R. Ceccarini -- References /R. Ceccarini -- Index /R. Ceccarini.
    Content: Scholars have extensively studied the entry of restaurant chains such as McDonald’s into Asia and their reception, while attention has also been paid to ethnic restaurants as agents of cultural globalization. But what about the globalization of artisanal foods led by professional workers themselves? This book looks at artisanal pizza in Japan as a cultural object globalized and domesticated through the agency of the food producer, and shows that not only the food, but also the craftsperson, is going global. The volume analyzes the reception of pizza in Japan, the transnational flow of pizza chefs moving between Italy and Japan, and the impact that the food and the workers’ movements have on the craft of pizza-making itself
    Note: Includes bibliographical references and index
    Additional Edition: ISBN 9789004194663
    Additional Edition: ISBN 9004194665
    Additional Edition: Erscheint auch als Druck-Ausgabe Ceccarini, Rossella Pizza and pizza chefs in Japan Leiden [u.a.] : Brill, 2011 ISBN 9789004194663
    Language: English
    Keywords: Japan ; Pizza ; Lebensmittelindustrie ; Globalisierung
    URL: lizenzpflichtig
    URL: DOI
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Stabi Berlin
    UB Potsdam
  • 3
    Book
    Book
    Pizza and pizza chefs in Japan : a case of culinary globalization (2011)
    Leiden [u.a.] : Brill
    Details
    UID:
    gbv_642652619
    Format: XII, 160 S. , Ill., graph. Darst., Kt.
    ISBN: 9789004194663
    Series Statement: Social sciences in Asia 31
    Content: Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization
    Note: Includes bibliographical references and index , Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
    Additional Edition: Erscheint auch als Online-Ausgabe Ceccarini, Rossella Pizza and pizza chefs in Japan Leiden : Brill, 2011 ISBN 9789004214873
    Additional Edition: ISBN 9789004194663
    Additional Edition: Erscheint auch als Online-Ausgabe Ceccarini, Rossella Pizza and pizza chefs in Japan Leiden : Brill, 2011 ISBN 9789004214873
    Additional Edition: Erscheint auch als Online-Ausgabe Pizza and pizza chefs in Japan Leiden : Brill, 2011 ISBN 9789004214873
    Additional Edition: ISBN 9004214879
    Additional Edition: Erscheint auch als Online-Ausgabe Ceccarini, Rossella Pizza and pizza chefs in Japan Leiden : Brill, 2011 ISBN 9789004214873
    Language: English
    Keywords: Japan ; Pizza ; Lebensmittelindustrie
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    Stabi Berlin get availability status
  • 4
    Online Resource
    Online Resource
    Pizza and pizza chefs in Japan : a case of culinary globalization (2011)
    Boston :Brill,
    Details
    UID:
    almahu_9948314958002882
    Format: xii, 160 p. : , ill. (some col.), map.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Series Statement: Social sciences in Asia, v. 31
    Note: Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
    Language: English
    Keywords: Electronic books.
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HU Berlin
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