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  • 1
    Online Resource
    Online Resource
    Dordrecht [u.a.] : Springer
    UID:
    b3kat_BV036967487
    Format: 1 Online-Ressource
    ISBN: 9789048130900
    Additional Edition: Erscheint auch als Druckausgabe ISBN 978-90-481-3089-4
    Language: English
    Keywords: Produktion ; Nachhaltigkeit ; Aufsatzsammlung
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    almahu_9949195511202882
    Format: VIII, 278 p. , online resource.
    Edition: 1st ed. 2010.
    ISBN: 9789048130900
    Content: Sustainable Production Consumption Systems brings together a set of designed case studies intended to provide a more in-depth understanding of challenges and opportunities in bringing knowledge and actions closer together for the sustainable management of specific production and consumption systems. The case study approach enabled researchers to engage directly with some of the actors involved in the production, consumption or regulation of specific goods or services and other stakeholders affected by those processes. Such engagement was particularly worthwhile when it helped mobilize actors to pursue linking knowledge with action in ways that improve the prospects for sustainability.
    Note: Production-Consumption Systems and the Pursuit of Sustainability -- Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time" -- Sustainability Transitions Through the Lens of Lifestyle Dynamics -- Emerging Challenges of Consumer Activism: Protecting Consumers and Advocating Sustainable Consumption in Developing Countries -- Sustainability in the Electricity Production and Consumption System - A Consumers' Perspective -- Agrofuels in Thailand: Policies, Practices and Prospects -- Enabling Sustainable Shrimp Aquaculture: Narrowing the Gaps Between Science and Policy in Thailand -- The Contribution of Organic Food Production to Sustainable Nutrition: A Case Study on the Organic Niche Market in Eastern Germany -- Sustainable Information in the Pork Chain -- Sustainable Consumption by Certification: The Case of Coffee -- Production and Consumption of Tourist Landscapes in Coastal Areas: Case Study of Tourism in Malaysia -- Enhancing Sustainable Tourism in Thailand: A Policy Perspective -- Tourism Products, Local Host Communities and Ecosystems in Goa, India -- Conclusion: Linking Knowledge and Action -- Erratum to: Cultivating Consumer Restraint in an Ecologically Full World: The Case of "Take Back Your Time".
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9789048130917
    Additional Edition: Printed edition: ISBN 9789400791732
    Additional Edition: Printed edition: ISBN 9789048130894
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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