Kooperativer Bibliotheksverbund

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Umfang: 1 online resource (252 pages)

ISBN: 9789048540235

Serie: The Early Medieval North Atlantic Ser. v.15

Anmerkung: Description based on publisher supplied metadata and other sources

Sprache: Englisch

URL: lizenzpflichtig

URL: https://www.degruyter.com/isbn/9789048540235

UID:

Umfang: 1 Online-Ressource (250 Seiten).

ISBN: 978-90-485-4023-5

Serie: The early medieval North Atlantic

Inhalt: The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research

Weitere Ausg.: Erscheint auch als Druck-Ausgabe ISBN 978-94-629-8821-7

Sprache: Englisch

Fachgebiete: Geschichte , Ethnologie

DOI: 10.1017/9789048540235

URL: Volltext  (URL des Erstveröffentlichers)

URL: lizenzpflichtig

UID:

Umfang: 1 online resource (i, 251 pages).

Ausgabe: First edition.

ISBN: 9789048540235

Serie: The Early Medieval North Atlantic Series ; Volume 15

Sprache: Englisch

Schlagwort(e): Electronic books.

URL: Click to View

UID:

Umfang: 1 online resource (250 pages) : , digital, PDF file(s).

ISBN: 9789048540235 (ebook)

Serie: The Early medieval North Atlantic

Inhalt: The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.

Anmerkung: Title from publisher's bibliographic system (viewed on 16 Nov 2022).

Weitere Ausg.: Print version: ISBN 9789462988217

Sprache: Englisch

URL: https://www.cambridge.org/core/product/identifier/9789048540235/type/BOOK

UID:

Umfang: 1 online resource (250 pages) : , digital, PDF file(s).

Ausgabe: First edition.

ISBN: 90-485-5886-7 , 90-485-4023-2

Serie: The Early medieval North Atlantic

Inhalt: The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.

Anmerkung: Title from publisher's bibliographic system (viewed on 16 Nov 2022). , Frontmatter -- , Table of Contents -- , Spelling, Dates, and Other Conventions -- , List of Common Abbreviations -- , Introduction: A New History of Medieval Scandinavia -- , Part I Food Production: Natural and Supernatural Strategies -- , 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- , 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- , 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- , Part II Food Trade, Distribution, and Commercial Activities -- , 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- , 5. What Did the Norwegians Drink? -- , 6. Stockfish Distribution: Getting Stockfish to the Consumer -- , 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- , Part III Food Spaces, Consumption, and Feasting -- , 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- , 9. Consumption and Intoxication in an Old Norse Legendary Saga -- , 10. Conflicts Regarding Hospitality in Old Norse Sources -- , 11. The Practice of Feasting in Medieval Iceland -- , Index of names and texts -- , Index of places

Weitere Ausg.: Print version: Gyönki, Viktória Food Culture in Medieval Scandinavia Amsterdam : Amsterdam University Press,c2022

Sprache: Englisch

DOI: 10.1515/9789048540235

UID:

Umfang: 1 online resource (250 p.)

ISBN: 9789048540235 , 9783110767094

Serie: The Early Medieval North Atlantic ; 15

Inhalt: The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.

Anmerkung: Frontmatter -- , Table of Contents -- , Spelling, Dates, and Other Conventions -- , List of Common Abbreviations -- , Introduction: A New History of Medieval Scandinavia -- , Part I Food Production: Natural and Supernatural Strategies -- , 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- , 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- , 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- , Part II Food Trade, Distribution, and Commercial Activities -- , 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- , 5. What Did the Norwegians Drink? -- , 6. Stockfish Distribution: Getting Stockfish to the Consumer -- , 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- , Part III Food Spaces, Consumption, and Feasting -- , 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- , 9. Consumption and Intoxication in an Old Norse Legendary Saga -- , 10. Conflicts Regarding Hospitality in Old Norse Sources -- , 11. The Practice of Feasting in Medieval Iceland -- , Index of names and texts -- , Index of places , Mode of access: Internet via World Wide Web. , In English.

In: Amsterdam University Press Complete eBook-Package 2022, De Gruyter, 9783110767094

In: DG Plus PP Package 2022 Part 2, De Gruyter, 9783110767001

In: EBOOK PACKAGE COMPLETE 2022 English, De Gruyter, 9783110993899

In: EBOOK PACKAGE COMPLETE 2022, De Gruyter, 9783110994810

In: EBOOK PACKAGE Political Science 2022 English, De Gruyter, 9783110994513

In: EBOOK PACKAGE Political Science 2022, De Gruyter, 9783110994407

Weitere Ausg.: ISBN 9789462988217

Sprache: Englisch

DOI: 10.1515/9789048540235

URL: https://doi.org/10.1515/9789048540235?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9789048540235

URL: Cover