UID:
almafu_9961626824102883
Umfang:
1 online resource (56 pages)
Ausgabe:
1st ed.
ISBN:
9789240001923
Inhalt:
This publication by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) serves as an evaluative tool for food control systems, focusing on stakeholder interactions at both national and international levels. It emphasizes the importance of transparent communication between competent authorities and food sector operators to enhance food safety and compliance with legal standards. The document outlines strategies for capacity building, risk management, and consumer engagement to ensure public health protection. It also explores international cooperation to facilitate trade agreements and legislative alignment. Intended for governmental and industry stakeholders, it aims to improve food safety systems globally.
Weitere Ausg.:
Print version: Outil d'évaluation des Systèmes de Contrôle des Aliments Geneva : World Health Organization,c2020
Sprache:
Französisch
URL:
Click here to view book
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