UID:
kobvindex_HPB1325758602
Umfang:
1 online resource
ISBN:
9789535106951
,
9535106953
,
9789535142881
,
9535142887
Inhalt:
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
In:
DOAB Directory of Open Access Books, OAPEN
Sprache:
Englisch
Schlagwort(e):
Electronic books.
URL:
Full text available: 2012.
(Available in Intech Open Access eBooks.)
URL:
Full text available: 2012.
(Available in DOAB Directory of Open Access Books.)
URL:
Click here to view book
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